المؤلفون: Señoráns, María, Castejón Caballero, Natalia, Señoráns, Francisco Javier

المساهمون: UAM. Departamento de Química Física Aplicada

مصطلحات موضوعية: Advanced extraction techniques, Enzymatic pre-treatment, Isochrysis galbana, Microalgae, Omega-3 PUFA, Polar lipids, Pressurized liquid extraction (PLE), UAE, Química

وصف الملف: application/pdf

Relation: Molecules; https://doi.org/10.3390/molecules25143310; Molecules 25.14 (2020): 3310; http://hdl.handle.net/10486/714099; 14; 25

الاتاحة: http://hdl.handle.net/10486/714099
https://doi.org/10.3390/molecules25143310

المؤلفون: Shuai Hu, Alicia Gil-Ramírez, María Martín-Trueba, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas

المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100475- (2023)

مصطلحات موضوعية: Coffee pulp, Green solvents, Advanced extraction techniques, Sustainable valorization, Phenolic compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123000436; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/b234e5c83d31467ca6608f1a664b92e4

المؤلفون: Maria Celeiro, Maria Llompart, Thierry Dagnac

المصدر: Advances in Sample Preparation, Vol 2, Iss , Pp 100013- (2022)

مصطلحات موضوعية: Personal care products, Solid environmental matrices, Advanced extraction techniques, Microextraction techniques, Green and sustainable sample preparation, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772582022000109; https://doaj.org/toc/2772-5820

URL الوصول: https://doaj.org/article/f6d36da194724847b1f3f818f6dce639

المؤلفون: Elez-Garofulić, Ivona, Malin, Valentina, Repajić, Maja, Zorić, Zoran, Pedisić, Sandra, Sterniša, Meta, Smole Možina, Sonja, Dragović-Uzelac, Verica

المصدر: Molecules, vol. 26, no. 20, 6153, 2021. ; ISSN: 1420-3049

مصطلحات موضوعية: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity, rastlinski izvlečki, kopriva, ekstrakcija, ekstrakcijske metode, fenolne spojine, antioksidativni potencial, protimikrobno delovanje, info:eu-repo/classification/udc/547.9:582.635.8:66.061

وصف الملف: application/pdf; text/url

Relation: info:eu-repo/grantAgreement/HRZZ//IP-01-2018-4924; info:eu-repo/grantAgreement/ARRS//P4-0116; info:eu-repo/grantAgreement/other/CEEPUS/CIII-HR-0306-12-1920-%20M-140167; https://repozitorij.uni-lj.si/IzpisGradiva.php?id=136263; https://repozitorij.uni-lj.si/Dokument.php?id=155805&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=155804&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/80267267; http://hdl.handle.net/20.500.12556/RUL-136263

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=136263
https://repozitorij.uni-lj.si/Dokument.php?id=155805&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=155804&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/80267267
https://hdl.handle.net/20.500.12556/RUL-136263

المؤلفون: Anca Corina Fărcaș, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Liana Claudia Salanță, Maria Simona Chiș, Carmen Rodica Pop, Andrei Borșa, Zorița Diaconeasa, Dan Cristian Vodnar

المصدر: Foods; Volume 11; Issue 16; Pages: 2454

مصطلحات موضوعية: cereal by-products, advanced extraction techniques, bioactive fractions, circular bioeconomy

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods11162454

الاتاحة: https://doi.org/10.3390/foods11162454

المؤلفون: Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Maja Repajić, Marin Roje, Zoran Herceg, Rozelindra Čož-Rakovac, Verica Dragović-Uzelac

المصدر: Processes; Volume 10; Issue 2; Pages: 433

مصطلحات موضوعية: ultrasound-assisted extraction, non-thermal plasma, polysaccharides, extraction, brown algae, advanced extraction techniques, fucoidan, antioxidant capacity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Biological Processes and Systems; https://dx.doi.org/10.3390/pr10020433

الاتاحة: https://doi.org/10.3390/pr10020433

المؤلفون: Ivona Elez Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac

المصدر: Molecules; Volume 26; Issue 20; Pages: 6153

مصطلحات موضوعية: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS 2, antimicrobial activity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Ultrasound Chemistry; https://dx.doi.org/10.3390/molecules26206153

الاتاحة: https://doi.org/10.3390/molecules26206153

المؤلفون: Nikhita Yadav, Shubham Sharma, Jaison Sam Joys, Sushil Kumar

المصدر: Journal of Indian Chemical Society, Vol. 97, No. 10a(Oct 2020), 1751-1756, (2020-10-01)

مصطلحات موضوعية: Bioactive compounds, Conventional extraction, Advanced extraction techniques, Microwave assisted extraction (MAE), Insights of MAE, Recent studies in MEA

Relation: https://doi.org/10.5281/zenodo.5665248; https://doi.org/10.5281/zenodo.5957288; oai:zenodo.org:5957288

الاتاحة: https://doi.org/10.5281/zenodo.5957288

المؤلفون: Belwal, Tarun, Ezzat, Shahira M., Rastrelli, Luca, Bhatt, Indra D., Daglia, Maria, Baldi, Alessandra, Devkrota, Hari Prasad, Orhan, Ilkay Erdogan, Patra, Jayanta Kumar, Das, Gitishree, Anandharamakrishan, C., Gomez-Gomez, Lourdes, Nabavi, Seyed Fazel, Nabavi, Seyed Mohammad, Atanasov, Atanas G.

مصطلحات موضوعية: Bioactive compounds, Advanced extraction techniques, Green extraction, Plant matrices, Ultrasonic assisted extraction (UAE), Supercritical fluid extraction (SFE), Microwave assisted extraction (MAE), Pressurized liquid extraction (PLE)

وصف الملف: application/pdf

Relation: Trends in Analytical Chemistry. 2018, xxx, xxx-xxx; http://hdl.handle.net/10578/21011

الاتاحة: http://hdl.handle.net/10578/21011

المؤلفون: Dobrinčić, Ana

المساهمون: Dragović-Uzelac, Verica

مصطلحات موضوعية: algae, polisaharidi, Cystoseira barbata, udc:58(043.3), napredne tehnike ekstrakcije, polysaccharides, Fucus virsoides, Botany, alge, fucoidan, advanced extraction techniques, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, Botanika

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1daac855756dec10cd3015155b230542
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4307

المؤلفون: Verica Dragović-Uzelac, Sonja Smole Možina, Maja Repajić, Valentina Malin, Zoran Zorić, Ivona Elez Garofulić, Sandra Pedisić, Meta Sterniša

المصدر: Molecules, vol. 26, no. 20, 6153, 2021.
Molecules
Molecules, Vol 26, Iss 6153, p 6153 (2021)
Volume 26
Issue 20

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Pharmaceutical Science, antioxidant capacity, High-performance liquid chromatography, Antioxidants, Analytical Chemistry, UPLC MS2, chemistry.chemical_compound, Ingredient, QD241-441, Anti-Infective Agents, Pseudomonas fragi, Drug Discovery, pressurized liquid extraction, Food science, Microwaves, Chromatography, High Pressure Liquid, biology, Chemistry, protimikrobno delovanje, Urtica dioica, microwave-assisted extraction, Antimicrobial, Anti-Bacterial Agents, nettle leaves, advanced extraction techniques, plant polyphenols, ORAC, antimicrobial activity, rastlinski izvlečki, Chemistry (miscellaneous), Molecular Medicine, fenolne spojine, Article, ekstrakcijske metode, Phenols, kopriva, medicine, Physical and Theoretical Chemistry, udc:547.9:582.635.8:66.061, UPLC MS$^2$, Flavonoids, ekstrakcija, Plant Extracts, Organic Chemistry, Extraction (chemistry), antioksidativni potencial, biology.organism_classification, Plant Leaves, Polyphenol

وصف الملف: application/pdf; text/url

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee0a4f9d3b64eb6f61a6f729a9a60df
https://hdl.handle.net/20.500.12556/RUL-136263

المؤلفون: Dobrinčić, Ana

المساهمون: Dragović-Uzelac, Verica

مصطلحات موضوعية: polysaccharides, fucoidan, algae, Fucus virsoides, Cystoseira barbata, advanced extraction techniques, polisaharidi, alge, napredne tehnike ekstrakcije, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, Botanika, Botany, info:eu-repo/classification/udc/58(043.3)

وصف الملف: application/pdf

Relation: https://dr.nsk.hr/islandora/object/pbf:4307; https://urn.nsk.hr/urn:nbn:hr:159:134039; https://repozitorij.unizg.hr/islandora/object/pbf:4307; https://repozitorij.unizg.hr/islandora/object/pbf:4307/datastream/PDF

الاتاحة: https://dr.nsk.hr/islandora/object/pbf:4307
https://urn.nsk.hr/urn:nbn:hr:159:134039
https://repozitorij.unizg.hr/islandora/object/pbf:4307
https://repozitorij.unizg.hr/islandora/object/pbf:4307/datastream/PDF

المؤلفون: Lourdes Gómez-Gómez, Ilkay Erdogan Orhan, Jayanta Kumar Patra, Seyed Mohammad Nabavi, Shahira M. Ezzat, C. Anandharamakrishnan, Seyed Fazel Nabavi, Hari Prasad Devkota, Alessandra Baldi, Atanas G. Atanasov, Luca Rastrelli, Tarun Belwal, Indra D. Bhatt, Maria Daglia, Gitishree Das

المساهمون: Belwal, T., Ezzat, S. M., Rastrelli, L., Bhatt, I. D., Daglia, M., Baldi, A., Devkota, H. P., Orhan, I. E., Patra, J. K., Das, G., Anandharamakrishnan, C., Gomez-Gomez, L., Nabavi, S. F., Nabavi, S. M., Atanasov, A. G.

المصدر: RUIdeRA. Repositorio Institucional de la UCLM
instname

مصطلحات موضوعية: Computer science, Health benefits, 01 natural sciences, Pressurized liquid extraction (PLE), Bioactive compounds, Analytical Chemistry, Plant matrices, Ingredient, 0404 agricultural biotechnology, Research based, Ultrasonic assisted extraction (UAE), Spectroscopy, Green extraction, 010401 analytical chemistry, Supercritical fluid extraction, 04 agricultural and veterinary sciences, Advanced extraction techniques, Microwave assisted extraction (MAE), Supercritical fluid extraction (SFE), 040401 food science, Environmentally friendly, Supercritical fluid, 0104 chemical sciences, Polyphenol, Extraction methods, Biochemical engineering

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35d9c41d3c6d40230e8ea0a2225cdd8b
http://hdl.handle.net/10578/21011

المؤلفون: Ministerio de Asuntos Económicos y Transformación Digital (España), Ministerio de Transición Ecológica (España), Comunidad de Madrid, Universidad Autónoma de Madrid, China Scholarship Council, European Commission, Hu, Shuai, Gil-Ramírez, Alicia, Martín-Trueba, María, Benitez, Vanesa, Aguilera, Yolanda, Martín-Cabrejas, María A.

مصطلحات الفهرس: Coffee pulp, Green solvents, Advanced extraction techniques, Sustainable valorization, Phenolic compounds, artículo

URL: http://hdl.handle.net/10261/334126
https://doi.org/10.1016/j.crfs.2023.100475
Publisher's version
https://doi.org/10.1016/j.crfs.2023.100475
Sí
info:eu-repo/grantAgreement/AEI//TED2021-129262A-I00