المؤلفون: Bo Teng (2899550), Yoji Hayasaka (1623238), Paul A. Smith (373104), Keren A. Bindon (573834)

مصطلحات موضوعية: Biochemistry, Neuroscience, Evolutionary Biology, Ecology, Developmental Biology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, HPLC, vinyl derivatives, tannin size category, acetaldehyde-mediated condensation, nonbleachable pigment concentration, Tannin Molecular Mass, anthocyanin, wine media, nonbleachable pigment formation, nonbleachable pigments

Relation: https://figshare.com/articles/journal_contribution/Precipitation_of_Tannin_Anthocyanin_Derivatives_in_Wine_is_Influenced_by_Acetaldehyde_Concentration_and_Tannin_Molecular_Mass_with_Implications_for_the_Development_of_Nonbleachable_Pigments/14418002

الاتاحة: https://doi.org/10.1021/acs.jafc.1c00396.s001

المؤلفون: Vallverdu Queralt, Anna, Meudec, Emmanuelle, Eder, Matthias, Lamuela-Raventos, Rosa M., Sommerer, Nicolas, Cheynier, Veronique

المساهمون: Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Nutrition and Food Science Department, Universitat de Barcelona (UB), Instituto de Salud Carlos III, ISCIII (CIBEROBN), Quality Group from Generalitat de Catalunya (GC) SGR 773, INRA Departement CEPIA

المصدر: ISSN: 2191-1363 ; ChemistryOpen ; https://hal.science/hal-01559705 ; ChemistryOpen, 2017, 6 (3), pp.336-339. ⟨10.1002/open.201700044⟩.

مصطلحات موضوعية: mass spectrometry, polymerization, mass spectrum analysis, Kendrick mass defect plots, acetaldehyde-mediated condensation, flavonoids, red wine, tannin, cyanin, gustation, polyphénol, tanin, oenologie, vin rouge, spectrométrie de masse, anthocyane, couleur du vin, goût, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

Relation: PRODINRA: 393979; WOS: 000403801800006

الاتاحة: https://hal.science/hal-01559705
https://hal.science/hal-01559705v1/document
https://hal.science/hal-01559705v1/file/2017_Vallverd%20Queralt_ChemistryOpen_%20version%20finale_%7B4DEC469A-C0D5-4BD1-9683-8EB1FC704619%7D.pdf
https://hal.science/hal-01559705v1/file/2017_Vallverdu-Queralt_ChemistryOpen_%7BE5B240B5-CFC1-42CB-9702-B22A48BB00C2%7D.pdf
https://doi.org/10.1002/open.201700044

المؤلفون: Vallverdú‐Queralt, Anna, Meudec, Emmanuelle, Eder, Matthias, Lamuela‐Raventos, Rosa M., Sommerer, Nicolas, Cheynier, Véronique

المصدر: ChemistryOpen

مصطلحات موضوعية: Kendrick mass defect plots, acetaldehyde-mediated condensation, Communication, polymerization, flavonoids, food and beverages, Communications, mass spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::7ff7ecd882407a146a4d805d43ecfdc5
http://europepmc.org/articles/PMC5474658