المؤلفون: Jolanta Król, Aneta Brodziak, Witold Chabuz, Zygmunt Litwińczuk, Joanna Barłowska

المصدر: Mljekarstvo, Vol 69, Iss 2, Pp 98-107 (2019)

مصطلحات موضوعية: whey proteins, extensive system, intensive system, correlations, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/319161; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/19c609edf29647cd98ecbd77f36208db

المؤلفون: Jolanta Król, Aneta Brodziak, Agnieszka Zaborska, Zygmunt Litwińczuk

المصدر: Mljekarstvo, Vol 67, Iss 1, Pp 17-24 (2017)

مصطلحات موضوعية: Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/256946; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/85c17cf51f854edd9165ef0bbf75c902

المؤلفون: Aneta Brodziak, Jolanta Król, Zygmunt Litwińczuk, Agnieszka Zaborska, Tomasz Czernecki

المصدر: Mljekarstvo, Vol 67, Iss 4, Pp 283-296 (2017)

مصطلحات موضوعية: drinking milk, quality, whey proteins, free fatty acids, consumer, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/275643; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/81b0a8ab57aa4db198cacaf67e580bc5

المؤلفون: Karolina Kasprzak-Filipek, Wioletta Sawicka-Zugaj, Zygmunt Litwińczuk, Witold Chabuz, Rūta Šveistienė, Josef Bulla

المصدر: Animals, Vol 10, Iss 10, p 1878 (2020)

مصطلحات موضوعية: MC1R, coat colour determination, Central European cattle breeds, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/10/10/1878; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/ff0fa500360c45a9a20d9fe7106985d8

المؤلفون: Karolina Kasprzak-Filipek, Wioletta Sawicka-Zugaj, Zygmunt Litwińczuk, Witold Chabuz, Rūta Šveistienė, Josef Bulla

المصدر: Global Ecology and Conservation, Vol 17, Iss , Pp - (2019)

مصطلحات موضوعية: Ecology, QH540-549.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2351989418304177; https://doaj.org/toc/2351-9894

URL الوصول: https://doaj.org/article/2d8edc6346e640cf9672bd3e51fa9cf8

المؤلفون: Piotr Stanek, Waldemar Teter, Witold Chabuz, Zygmunt Litwińczuk

المصدر: Journal of Agribusiness and Rural Development, Vol 3, Iss 29, Pp 149-159 (2013)

مصطلحات موضوعية: agricultural production, Standard Gross Margin SGM, European Size Unit ESU, workload, production efficiency, Agriculture (General), S1-972, Agricultural industries, HD9000-9495

وصف الملف: electronic resource

Relation: http://www.jard.edu.pl/tom29/zeszyt3/art_13.pdf; https://doaj.org/toc/1899-5241; https://doaj.org/toc/1899-5772

URL الوصول: https://doaj.org/article/78b55af2665f4ee0a26eb5c341028912

المؤلفون: Tomasz Szmatoła, Artur Gurgul, Igor Jasielczuk, Tomasz Ząbek, Katarzyna Ropka-Molik, Zygmunt Litwińczuk, Monika Bugno-Poniewierska

المصدر: Animals; Volume 9; Issue 12; Pages: 1024

مصطلحات موضوعية: runs of homozygosity, autozygosity, microarray, cattle

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Animal Genetics and Genomics; https://dx.doi.org/10.3390/ani9121024

الاتاحة: https://doi.org/10.3390/ani9121024

المؤلفون: Mariusz Florek, Zygmunt Litwińczuk, Aneta Brodziak, Jolanta Król

المصدر: International Journal of Dairy Technology. 74:139-147

مصطلحات موضوعية: Process Chemistry and Technology, media_common.quotation_subject, Bioengineering, Sensory system, Sensory analysis, Texture (geology), Bioactive compound, chemistry.chemical_compound, Starter, chemistry, Production (economics), Quality (business), Food science, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fffc77fca4aade05b3c40c47e2251481
https://doi.org/10.1111/1471-0307.12740

المؤلفون: Jolanta Król, Aneta Brodziak, Zygmunt Litwińczuk, Joanna Barłowska

المصدر: https://www.intechopen.com/books/2129.

مصطلحات موضوعية: A Search for Antibacterial Agents

Relation: https://mts.intechopen.com/articles/show/title/selected-factors-determining-the-content-of-lactoferrin-lysozyme-and-immunoglobulins-g-in-bovine-mil

الاتاحة: https://mts.intechopen.com/articles/show/title/selected-factors-determining-the-content-of-lactoferrin-lysozyme-and-immunoglobulins-g-in-bovine-mil
https://doi.org/10.5772/46047

المؤلفون: Anna Teter, Aneta Brodziak, Joanna Barłowska, Monika Kędzierska-Matysek, Zygmunt Litwińczuk, Jolanta Król

المصدر: Annals of Animal Science. 20:287-298

مصطلحات موضوعية: Lactalbumin, Vitamin, Whey protein, biology, Vitamin E, medicine.medical_treatment, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, chemistry.chemical_compound, fluids and secretions, 0404 agricultural biotechnology, chemistry, beta-Carotene, biology.protein, medicine, Food science, Cholecalciferol, Beta-lactoglobulin, Dairy cattle

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ade301280d08a7547685b338078bcfdf
https://doi.org/10.2478/aoas-2019-0069

المؤلفون: Zygmunt Litwińczuk, Lucjan Pawlowski, Guomo Zhou

مصطلحات موضوعية: Climate change mitigation, Agriculture, business.industry, Natural resource economics, Environmental science, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::770fb8be5286ddd5a7074b330bebc09c
https://doi.org/10.1201/9781003002734

المؤلفون: Mariusz Florek, Piotr Domaradzki, Zygmunt Litwińczuk

المصدر: Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 121:17-37

مصطلحات موضوعية: Chemistry, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f91c82ae12849d8b4056be9b4d4513a
https://doi.org/10.15193/zntj/2019/121/310

المؤلفون: Zygmunt Litwińczuk, Piotr Domaradzki, Andrzej Junkuszew, Wiktor Bojar, Piotr Skałecki, Tomasz M. Gruszecki, Mariusz Florek

المصدر: Journal of Animal Science, Biology and Bioeconomy. 36:31-44

مصطلحات موضوعية: Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::225d1797869c5646de65db48b0ea270f
https://doi.org/10.24326/jasbbx.2018.1.3

المؤلفون: Aneta Brodziak, Monika Kędzierska-Matysek, Robert Pastuszka, Joanna Barłowska, Anna Wolanciuk, Zygmunt Litwińczuk, Jolanta Król, Anna Rysiak

المصدر: International Journal of Dairy Technology. 71:699-708

مصطلحات موضوعية: chemistry.chemical_classification, Process Chemistry and Technology, 0402 animal and dairy science, Fatty acid, Bioengineering, Sensory system, 04 agricultural and veterinary sciences, Biology, 040401 food science, 040201 dairy & animal science, 0404 agricultural biotechnology, chemistry, Geographic regions, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a70f5e271766bbcc8856fa07fd5e3518
https://doi.org/10.1111/1471-0307.12506

المؤلفون: Wiktor Bojar, Mariusz Florek, Tomasz M. Gruszecki, Piotr Skałecki, Andrzej Junkuszew, Zygmunt Litwińczuk, Piotr Domaradzki

المصدر: Journal of Animal Science, Biology and Bioeconomy. 35:7-15

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6661967832beb5423e3724a56efee534
https://doi.org/10.24326/jasbbx.2017.4.1

المؤلفون: Joanna Barłowska, Zygmunt Litwińczuk, Mariusz Florek

المصدر: Annales Universitatis Mariae Curie-Skłodowska, sectio EE, Zootechnica. 35:1-14

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7f6d4be2cc22dafed7fb936ca1cbcf9e
https://doi.org/10.24326/jasbb.2017.3.1

المؤلفون: Piotr Skałecki, Zygmunt Litwińczuk, Małgorzata Ryszkowska-Siwko, Anna Litwińczuk, Mariusz Florek

المصدر: Annales Universitatis Mariae Curie-Skłodowska, sectio EE, Zootechnica. 35:49-56

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::26c89ca28283dff797fa3b19bd86eb51
https://doi.org/10.24326/jasbb.2017.3.5

المؤلفون: Jolanta Król, Joanna Barłowska, Aneta Brodziak, Zygmunt Litwińczuk

المصدر: International Journal of Dairy Technology. 71:321-332

مصطلحات موضوعية: 0301 basic medicine, Vitamin, Antioxidant, medicine.medical_treatment, Bioengineering, 03 medical and health sciences, chemistry.chemical_compound, fluids and secretions, medicine, Food science, Bovine serum albumin, Production system, 030109 nutrition & dietetics, biology, Chemistry, Lactoferrin, Process Chemistry and Technology, Vitamin E, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Organic farming, biology.protein, Lysozyme, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::35f3503a6451fa4ae5d41709621cae91
https://doi.org/10.1111/1471-0307.12462

المؤلفون: Waldemar Teter, Piotr Stanek, Witold Chabuz, Zygmunt Litwińczuk, Paweł Żółkiewski, Andrzej Bochniak

المصدر: Agroecology and Sustainable Food Systems. 42:477-492

مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment, Agroforestry, business.industry, 0402 animal and dairy science, 0211 other engineering and technologies, 021107 urban & regional planning, 04 agricultural and veterinary sciences, 02 engineering and technology, Development, Beef cattle, 040201 dairy & animal science, Crop, Geography, Stocking, Fodder, Agriculture, Sustainable agriculture, Agricultural productivity, Mixed farming, business, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::896a8d0f3f9cadec095fc4052a6d8641
https://doi.org/10.1080/21683565.2017.1359809

المؤلفون: Lucjan Pawlowski, Zygmunt Litwińczuk, Guomo Zhou

Resource Type: eBook.

الموضوعات: Agriculture and energy, Agriculture--Environmental aspects, Sustainable agriculture, Crops and climate, Climate change mitigation

Categories: TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General, SCIENCE / Environmental Science, TECHNOLOGY & ENGINEERING / General, TECHNOLOGY & ENGINEERING / Agriculture / Forestry, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Civil / General