المؤلفون: Tze-fu Hsu, Yue-Ie C. Hsing, Chih-hua Tsou, Kim-Leong Hsieh, Jaw-shu Hsieh, Zuey-ying Chen, Teh-yuan Chow

المصدر: Plant Molecular Biology. 38:481-490

مصطلحات موضوعية: chemistry.chemical_classification, Molecular mass, Sequence analysis, food and beverages, Plant Science, General Medicine, Biology, Molecular biology, Amino acid, law.invention, chemistry, Biochemistry, law, Biotinylation, Glycine, Gene expression, Genetics, Recombinant DNA, Agronomy and Crop Science, Peptide sequence

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eef36ea6792b6c22f195b1a124bd9b3b
https://doi.org/10.1023/a:1006079926339