المؤلفون: Yong Chen, Chuan Yang, Yiping Yang, Hengxun Lin, Liye Cui, Zongyuan Zhen, Xinfu Li, Chunhui Zhang, Xia Li, Jingjun Li

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101825- (2024)

مصطلحات موضوعية: Tibetan pork, Oxygen concentration, 2D LF-NMR, Water status, Protein characteristics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524007132; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/fb83b0d0d8534dc0b7bbdd2b4e293418

المؤلفون: Zongyao Ren, Zhijie Li, Zhonghai Hu, Wenyun Xia, Mi Zhou, Zhenjie Pan, Jingjun Li, Zongyuan Zhen

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101712- (2024)

مصطلحات موضوعية: Glucono-delta-lactone, Fibrin sealant, Gel emulsification, Transglutaminase, Gelatin, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752400600X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/d111361caf544f11afea54bcf8222493

المؤلفون: Xinxin Yan, Mingpeng Xie, Zhonghai Hu, Jingjun Li, Haibo Zheng, Ningning Xie, Zongyuan Zhen

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101333- (2024)

مصطلحات موضوعية: Gel properties, Salt-soluble protein, Low sodium, Response surface methodology, Synergistic analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524002207; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/c8e3494d616148c2b9936ce4c1784e55

المؤلفون: Xinxin Yan, Hong Li, Xiujuan Wang, Zhonghai Hu, Jingjun Li, Haibo Zheng, Jie Wang, Zongyuan Zhen

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101123- (2024)

مصطلحات موضوعية: Landaise goose, Myofibrillar protein, dl-valine, Gel properties, Low-field NMR, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000105; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/36627fbcc04c41cd96edc2a226b38dea

المؤلفون: Yaguang Xu, Xinxin Yan, Haibo Zheng, Jingjun Li, Xiaowei Wu, Jingjing Xu, Zongyuan Zhen, Chuanlai Du

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101240- (2024)

مصطلحات موضوعية: Encapsulation, Antioxidation, Delivery, Probiotics, Stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524001275; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/953ee28f92ae4e1db55c4c20817c4200

المؤلفون: Xiaowei WU, Ping SI, Xianbao LI, Jingjun LI, Haibo ZHENG, Zongyuan ZHEN, Jian-ting YANG, Zhao-Jun WEI

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: quinoa cereal, micro comminution, functional nutrition, the oxidation resistance, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101331&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/b9d47b3e5fd74721bfa22cad16ea9070

الاتاحة: https://doi.org/10.1590/fst.74622
https://doaj.org/article/b9d47b3e5fd74721bfa22cad16ea9070

المؤلفون: Xinxin Yan, Yaguang Xu, Zongyuan Zhen, Jingjun Li, Haibo Zheng, Shenghe Li, Qianqian Hu, Pengfei Ye

المصدر: Journal of the Science of Food and Agriculture. 103:3748-3760

مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4ddf46feca7df8e6d07a55a841edb1f
https://doi.org/10.1002/jsfa.12244

المؤلفون: Wangang Zhang, Zongyuan Zhen, Jianhao Zhang, Tao Zeng, Guanghong Zhou

المصدر: Journal of the Science of Food and Agriculture. 89:834-842

مصطلحات موضوعية: Nutrition and Dietetics, biology, Chemistry, Flavour, food and beverages, Ripening, biology.organism_classification, Maillard reaction, symbols.namesake, Lipid oxidation, symbols, TBARS, Lipolysis, Food science, Agronomy and Crop Science, Flavor, Aroma, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad0da86c2a7770f286c7ce72fa05db0d
https://doi.org/10.1002/jsfa.3521

المؤلفون: Zongyuan Zheng, Likuan Zhang, Ming Cheng, Yuhong Lei, Zengbao Zhang, Zhiping Zeng, Xincheng Ren, Lan Yu, Wenxiu Yang, Chao Li, Naigui Liu

المصدر: Frontiers in Earth Science, Vol 11 (2023)

مصطلحات موضوعية: logging identification, machine learning, Bayesian inversion, Junggar Basin, Sangonghe Formation, reservoir lithofacies, Science

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/feart.2023.1095611/full; https://doaj.org/toc/2296-6463

URL الوصول: https://doaj.org/article/1d438d9b03f144fbaa59462b10f891be

المؤلفون: Jia Rong, Zongyuan Zheng, Xiaorong Luo, Chao Li, Yuping Li, Xiangfeng Wei, Quanchao Wei, Guangchun Yu, Likuan Zhang, Yuhong Lei

المصدر: Geofluids, Vol 2021 (2021)

مصطلحات موضوعية: Geology, QE1-996.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1468-8115; https://doaj.org/toc/1468-8123

URL الوصول: https://doaj.org/article/7e4dc4fa80e649178774d91afc65f973