المؤلفون: Ryszard Amarowicz, Zofia Żegarska, Ronald B. Pegg, Magdalena Karamać, Agnieszka Kosińska

المصدر: Czech Journal of Food Sciences, Vol 25, Iss 2, Pp 73-80 (2007)

مصطلحات موضوعية: barley, phenolics, antioxidant activity, radical scavenging activity, column chromatography, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200702-0003_antioxidant-and-radical-scavenging-activities-of-a-barley-crude-extract-and-its-fraction.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/676f0184d30347ea88261137b202171d

المؤلفون: Beata Paszczyk, Zofia Żegarska, Zbigniew Borejszo

المصدر: Czech Journal of Food Sciences, Vol 23, Iss 4, Pp 159-165 (2005)

مصطلحات موضوعية: milk fat, trans c18:1, trans c18:2, cis-9 trans-11 c18:2 (cla), lactation period, glc/tlc-agno3 analysis, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200504-0004_the-contents-of-trans-fatty-acids-and-cla-in-cow-colostrum-and-milk-fat-in-the-early-lactation-period.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/f9d85edd356b40e79268bf3d143d9f77

المؤلفون: Andrzej Kuncewicz, Zbigniew Borejszo, Ryszard Rafałowski, Zofia Żegarska

المصدر: International Dairy Journal. 36:82-87

مصطلحات موضوعية: Vitamin, Linoleic acid, Vitamin E, medicine.medical_treatment, Conjugated linoleic acid, Retinol, food and beverages, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Fat-Soluble Vitamin, chemistry, beta-Carotene, medicine, lipids (amino acids, peptides, and proteins), Food science, alpha-Tocopherol, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::577d4903c0f0e498c9653ea23dc0c643
https://doi.org/10.1016/j.idairyj.2014.01.002