المؤلفون: Anna Mikulajová, Zuzana Matejčeková, Zlatica Kohajdová, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Fermentation, Maize mashes, Bifidobacteria, Phenolics, Antioxidant, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/308dac77a7aa4c74a3750b261a625b64

المؤلفون: Jolana Karovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Greifová, Jarmila Hojerová, Gabriel Greif

المصدر: Potravinarstvo, Vol 14, Pp 465-472 (2020)

مصطلحات موضوعية: quinoa, fermentation, lactic acid bacteria, beverages, sensory acceptance, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1323; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/27c760f1b8fb4afb98df2f0d13eb69ba

المؤلفون: Michaela Lauková, Jolana Karovičová, Lucia Minarovičová, Zlatica Kohajdová

المصدر: Potravinarstvo, Vol 14, Pp 170-177 (2020)

مصطلحات موضوعية: wheat bran, thermal treatment, functional property, phytic acid, retention capacity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1321; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/8691771b911a444e8840e0332e3eb744

المؤلفون: Lucia Minarovičová, Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová

المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 195-201 (2018)

مصطلحات موضوعية: pumpkin powder, hydration property, Farinograph, bakery product, texture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/887; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/fc1e54146f664665bb7592f3118f4603

المؤلفون: Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová

المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 202-208 (2018)

مصطلحات موضوعية: wheat bran, spelt bran, functional properties, dough rheology, Mixolab, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/888; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/26b7d883fcbb47c6ac479a644018ecf3

المؤلفون: Lucia MINAROVIČOVÁ, Michaela LAUKOVÁ, Zlatica KOHAJDOVÁ, Jolana KAROVIČOVÁ, Dominika DOBROVICKÁ, Veronika KUCHTOVÁ

المصدر: Czech Journal of Food Sciences, Vol 36, Iss 1, Pp 66-72 (2018)

مصطلحات موضوعية: dietary fibre, dough, pasta quality, sensory analysis, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201801-0010_qualitative-properties-of-pasta-enriched-with-celery-root-and-sugar-beet-by-products.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/0f5d84adce8e43cba803c64a2ad2cab8

المؤلفون: Anna Mikulajová, Zuzana Matejčeková, Silvia Mošovská, Zlatica Kohajdová, Ľubomír Valík, Eva Hybenová

المصدر: Applied Sciences, Vol 11, Iss 19, p 9241 (2021)

مصطلحات موضوعية: fermentation, lactic acid bacteria, probiotic properties, buckwheat, cranberry, phenolic compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/19/9241; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/31ee091781ce4090bc70387b67f95582

المؤلفون: Lucia Minarovičová, Michela Lauková, Jolana Karovičová, Zlatica Kohajdová, Veronika Kepičová

المصدر: Potravinarstvo, Vol 13, Iss 1 (2019)

مصطلحات موضوعية: muffin, gluten-free, teff flour, rice flour, sensory, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1045; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/64ddadcf7dbd4343ade3ee77e3d8d062

المؤلفون: Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová

المصدر: Potravinarstvo, Vol 11, Iss 1, Pp 373-379 (2017)

مصطلحات موضوعية: pumpkin powder, pasta, farinograph, cooking quality, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/743; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/9276840869784f0e85ca8a422adc3a13

المؤلفون: Veronika Kuchtová, Lucia Minarovičová, Zlatica Kohajdová, Jolana Karovičová

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 543-549 (2016)

مصطلحات موضوعية: wheat germ, corn germ, cracker, physicochemical properties, sensory quality, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/598; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/c3c280332bc54eb8b58ab77a7f27fe8b

المؤلفون: Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 506-511 (2016)

مصطلحات موضوعية: hydrated dietary fiber, rheology, cookie, apple, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/597; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/99c71641757b4e29bf75db16b626ab07

المؤلفون: Michaela Lauková, Jolana Karovičová, Lucia Minarovičová, Zlatica Kohajdová

المصدر: Potravinarstvo, Vol 13, Iss 1 (2019)

مصطلحات موضوعية: wheat bran, stabilization, dough rheology, cookie, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1021; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/bc884865ec1b4c9f9d28a2f85a40d82c

المؤلفون: Michal MAGALA, Zlatica KOHAJDOVÁ, Jolana KAROVIČOVÁ, Mária GREIFOVÁ, Jarmila HOJEROVÁ

المصدر: Czech Journal of Food Sciences, Vol 33, Iss 5, Pp 458-463 (2015)

مصطلحات موضوعية: citp, hplc, fermentation, rice, sensory analysis, viscosity, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201505-0009_application-of-lactic-acid-bacteria-for-production-of-fermented-beverages-based-on-rice-flour.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/9e7c3ef3e2c44350ac37c7ef7dc88c7a

المؤلفون: Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová, Veronika Kuchtová

المصدر: Potravinarstvo, Vol 9, Iss 1, Pp 53-57 (2015)

مصطلحات موضوعية: grape fibre, dietary fibre, chemical composition, total dietary fibre, grape pomace, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/428; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/bc76b1f7d316486e848485c254562a66

المؤلفون: Michal Magala, Zlatica Kohajdová, Jolana Karovičová, Andrea Šubová

المصدر: Potravinarstvo, Vol 9, Iss 1, Pp 95-100 (2015)

مصطلحات موضوعية: citrus fruit, dietary fibre, tarhana, fermentation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/424; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/6bf69feed6b74cb6aa3ce4c14939247a

المؤلفون: Jolana Karovičová, M. Magala, Zlatica Kohajdová

المصدر: Croatian Journal of Food Science and Technology, Vol 5, Iss 1, Pp 11-17 (2013)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/156343; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/2096f776cdd945e69ff754cc6555e004

المؤلفون: Zlatica Kohajdová, Jolana Karovičová, Štefan Schmidt

المصدر: Czech Journal of Food Sciences, Vol 29, Iss 3, Pp 203-211 (2011)

مصطلحات موضوعية: lupin, nutrition value, baking applications, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201103-0001_lupin-composition-and-possible-use-in-bakery-a-review.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/316e50e1361048319b5c7f5b4cedb535

المؤلفون: Jolana Karovičová, Zlatica Kohajdová, Michal Magala

المصدر: Potravinarstvo, Vol 5, Iss 2, Pp 49-54 (2011)

مصطلحات موضوعية: bakery products, staling, starch retrogradation, moisture redistribution, bakery improvers, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/124; https://doaj.org/toc/1338-0230; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/6955bedfd5d84d558a50eccf4306c855

المؤلفون: Jolana Karovičová, Zlatica Kohajdová, Michaela Jurasová

المصدر: Potravinarstvo, Vol 5, Iss 2, Pp 22-26 (2011)

مصطلحات موضوعية: Dietary fiber, source of fiber, fiber isolation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/125; https://doaj.org/toc/1338-0230; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/8aebdb22038943be8c3b8cdb532de6db

المؤلفون: Veronika Kuchtová, Zlatica Kohajdová, Jolana Karovičová, Michal Magala

المصدر: Potravinarstvo, Vol 6, Iss 2, Pp 33-35 (2012)

مصطلحات موضوعية: chickpea, pea, bakery products, qualitative parameters, sensory properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/185; https://doaj.org/toc/1338-0230; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/e095dbe813e34574aadb4bfe8b610ecd