المؤلفون: Jankauskienė, Agnė, Kabašinskienė, Aistė, Aleknavičius, Dominykas, Kiseliovienė, Sandra, Kerzienė, Sigita, Starkutė, Vytautė, Bartkienė, Elena, Zimkaitė, Monika, Juknienė, Ignė, Zavistanavičiūtė, Paulina

المصدر: Insects., Basel : MDPI, 2024, vol. 15, iss. 8, art. no. 603, p. 1-20. ; ISSN 2075-4450

مصطلحات موضوعية: acceptability, acrylamide, amino, fatty acids, lyophilization, mealworms, nutritional value, sugars, sustainability

وصف الملف: application/pdf

Relation: https://epubl.ktu.edu/object/elaba:206965192/206965192.pdf; https://vb.ktu.edu/KTU:ELABAPDB206965192&prefLang=en_US

الاتاحة: https://vb.ktu.edu/KTU:ELABAPDB206965192&prefLang=en_US

المؤلفون: Klupsaite, Dovile, Starkute, Vytaute, Zokaityte, Egle, Cernauskas, Darius, Mockus, Ernestas, Kentra, Evaldas, Sliazaite, Rugile, Abramaviciute, Gabriele, Sakaite, Paulina, Komarova, Vitalija, Tatarunaite, Ieva, Radziune, Sandra, Gliaubiciute, Paulina, Zimkaite, Monika, Kunce, Julius, Avizienyte, Sarune, Povilaityte, Milena, Sokolova, Kotryna, Rocha, João Miguel, Özogul, Fatih, Bartkiene, Elena

المصدر: Foods., Basel : MDPI, 2023, vol. 12, iss. 5, art. no. 937, p. 1-19. ; ISSN 2304-8158

مصطلحات موضوعية: acrylamide, bread, fermentation, lactic acid bacteria, scalding

وصف الملف: application/pdf

Relation: https://epubl.ktu.edu/object/elaba:158545622/158545622.pdf; https://vb.ktu.edu/KTU:ELABAPDB158545622&prefLang=en_US

الاتاحة: https://vb.ktu.edu/KTU:ELABAPDB158545622&prefLang=en_US