يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Zikhona T. Rani"', وقت الاستعلام: 0.30s تنقيح النتائج
  1. 1
    Academic Journal
    Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion

    المؤلفون: Zikhona T. Rani, Carlos W. T. Nantapo, Arnold Hugo, Voster Muchenje

    المصدر: Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 11, Pp 1630-1637 (2014)

    مصطلحات موضوعية: Place of Purchase, Season, Meat Quality, Fatty Acid Composition, Tenderness, Lightness, Animal culture, SF1-1100, Animal biochemistry, QP501-801

    وصف الملف: electronic resource

    Relation: http://www.ajas.info/upload/pdf/ajas-27-11-1630.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517

    URL الوصول: https://doaj.org/article/41374b02297547238fb5b0a32bf19c0c

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  2. 2
    Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion

    المؤلفون: Voster Muchenje, Arnold Hugo, Carlos W. T. Nantapo, Zikhona T. Rani

    المصدر: Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 11, Pp 1630-1637 (2014)
    Asian-Australasian Journal of Animal Sciences

    مصطلحات موضوعية: lcsh:Animal biochemistry, Fatty Acid Composition, Biology, Loin, Tenderness, Article, medicine, Food science, lcsh:QP501-801, lcsh:SF1-1100, chemistry.chemical_classification, Health related, Fatty acid, Lightness, Place of Purchase, chemistry, Chemical quality, Meat Quality, Animal Science and Zoology, Fatty acid composition, Intramuscular fat, Season, lcsh:Animal culture, medicine.symptom, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afeff9957afd81b22d31af752e53313d
    http://www.ajas.info/upload/pdf/ajas-27-11-1630.pdf

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  3. 3
    Effect of parity on the proximate composition and fatty acid profile of milk from Nguni cattle grazing on natural pastures

    المؤلفون: Voster Muchenje, Arno Hugo, U. Marume, Zikhona T. Rani, Michael Chimonyo

    المصدر: African Journal of Biotechnology; Vol 10, No 43 (2011); 8647-8653
    Scopus-Elsevier

    مصطلحات موضوعية: chemistry.chemical_classification, Conjugated linoleic acid, Linoleic acid, biology.animal_breed, food and beverages, Fatty acid, Biology, Proximate composition, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Nguni cattle, Animal science, chemistry, Grazing, Botany, Genetics, Conjugated linoleic acid, fat content, harsh environment, fatty acid profile, milk composition, Parity (mathematics), Agronomy and Crop Science, Molecular Biology, Biotechnology, Polyunsaturated fatty acid

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d672dda13f45ba913a2a84a14cb2b224
    https://doi.org/10.5897/ajb10.2384

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