يعرض 1 - 20 نتائج من 84 نتيجة بحث عن '"Zielińska-Dawidziak, Magdalena"', وقت الاستعلام: 0.75s تنقيح النتائج
  1. 1
    Academic Journal
    Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient - The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties

    المؤلفون: Waszkowiak, Katarzyna, Makowska, Agnieszka, Mikołajczak, Beata, Myszka, Kamila, Barthet, Véronique J., Zielińska-Dawidziak, Magdalena, Kmiecik, Dominik, Truszkowska, Michalina

    المساهمون: Polish Ministry of Science and Higher Education

    المصدر: LWT ; volume 217, page 117419 ; ISSN 0023-6438

    الاتاحة: https://doi.org/10.1016/j.lwt.2025.117419
    https://api.elsevier.com/content/article/PII:S0023643825001033?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643825001033?httpAccept=text/plain

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  2. 2
    Academic Journal
    Super eggs production – the influence of feed modification on designer egg composition

    المؤلفون: Zielińska-Dawidziak, Magdalena, Klimowicz, Piotr, Tomczak, Aneta

    المصدر: Annals of Animal Science ; ISSN 2300-8733

    الاتاحة: https://doi.org/10.2478/aoas-2025-0002
    https://www.sciendo.com/pdf/10.2478/aoas-2025-0002

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  3. 3
    Academic Journal
    Digestibility of Protein and Iron Availability from Enriched Legume Sprouts

    المؤلفون: Zielińska-Dawidziak, Magdalena, Białas, Wojciech, Piasecka-Kwiatkowska, Dorota, Staniek, Halina, Niedzielski, Przemysław

    المصدر: Plant Foods for Human Nutrition ; volume 78, issue 2, page 270-278 ; ISSN 0921-9668 1573-9104

    الاتاحة: http://dx.doi.org/10.1007/s11130-023-01045-x
    https://link.springer.com/content/pdf/10.1007/s11130-023-01045-x.pdf
    https://link.springer.com/article/10.1007/s11130-023-01045-x/fulltext.html

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  4. 4
    Academic Journal
    Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.

    المؤلفون: Kowalczewski, Przemysław Łukasz, Wróbel, Martyna Maria, Smarzyński, Krzysztof, Zembrzuska, Joanna, Ślachciński, Mariusz, Jeżowski, Paweł, Tomczak, Aneta, Kulczyński, Bartosz, Zielińska-Dawidziak, Magdalena, Sałek, Karina, Kmiecik, Dominik

    المصدر: Foods; Oct2024, Vol. 13 Issue 19, p3060, 19p

    مصطلحات موضوعية: CHEMICAL properties, BIOACTIVE compounds, DIGESTION, OXIDATIVE stress, NUTRITION, POTATOES

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  5. 5
    Academic Journal
    Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast

    المؤلفون: Molska, Marta, Reguła, Julita, Zielińska-Dawidziak, Magdalena, Tomczak, Aneta, Świeca, Michał

    المصدر: LWT ; volume 168, page 113903 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.113903
    https://api.elsevier.com/content/article/PII:S0023643822008386?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643822008386?httpAccept=text/plain

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  6. 6
    Academic Journal
    Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed.

    المؤلفون: Tomczak, Aneta1 (AUTHOR) aneta.tomczak@up.poznan.pl, Zielińska-Dawidziak, Magdalena1 (AUTHOR) magdalena.zielinska-dawidziak@up.poznan.pl, Klimowicz, Piotr1 (AUTHOR), Hejdysz, Marcin2 (AUTHOR) marcin.hejdysz@up.poznan.pl, Kaczmarek, Sebastian2 (AUTHOR) sebastian.kaczmarek@up.poznan.pl, Siger, Aleksander1 (AUTHOR) magdalena.zielinska-dawidziak@up.poznan.pl, Cieślak, Adam2 (AUTHOR) adam.cieslak@up.poznan.pl

    المصدر: Molecules. Aug2024, Vol. 29 Issue 16, p3727. 14p.

    مصطلحات موضوعية: *ESSENTIAL amino acids, *EGG yolk, *G proteins, *AMINO acids, *SOYBEAN meal

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  7. 7
    Academic Journal
    Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice

    المؤلفون: Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Rybicka, Iga, Zielińska-Dawidziak, Magdalena, Białas, Wojciech, Lewandowicz, Grażyna

    المساهمون: Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland, Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland, Department of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poland, Department of Biochemistry and Food Analysis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland

    مصطلحات موضوعية: antiproliferative activity, antioxidant activity, cancer cells, cytotoxicity, in vitro study, nutritional value

    وصف الملف: application/pdf

    Relation: Kowalczewski PŁ, Olejnik A, Rybicka I, Zielińska-Dawidziak M, Białas W, Lewandowicz G. Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice. Molecules. 2021; 26(4):852. https://doi.org/10.3390/molecules26040852; https://www.mdpi.com/1420-3049/26/4/852; https://depot.ceon.pl/handle/123456789/20826

    الاتاحة: https://depot.ceon.pl/handle/123456789/20826
    https://doi.org/10.3390/molecules26040852

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  8. 8
    Academic Journal
    Quality assessment of corn snacks enriched with soybean ferritin among young healthy people and patient with Crohn’s disease: the effect of extrusion conditions

    المؤلفون: Szymandera‐Buszka, Krystyna, Zielińska‐Dawidziak, Magdalena, Makowska, Agnieszka, Majcher, Małgorzata, Jędrusek‐Golińska, Anna, Kaczmarek, Anna, Niedzielski, Przemysław

    المصدر: International Journal of Food Science & Technology ; volume 56, issue 12, page 6463-6473 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.15328
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15328
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15328

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  9. 9
    Academic Journal
    Comparison of Lupinus angustifolius protein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content

    المؤلفون: Zielińska‐Dawidziak, Magdalena, Tomczak, Aneta, Burzyńska, Marta, Rokosik, Ewa, Dwiecki, Krzysztof, Piasecka‐Kwiatkowska, Dorota

    المصدر: International Journal of Food Science & Technology ; volume 55, issue 5, page 2029-2040 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.14450
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14450
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14450

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  10. 10
    Academic Journal
    The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

    المؤلفون: Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Białas, Wojciech, Rybicka, Iga, Zielińska-Dawidziak, Magdalena, Siger, Aleksander, Kubiak, Piotr, Lewandowicz, Grażyna

    المساهمون: Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland, Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland, Department of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poland, Department of Biochemistry and Food Analysis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland

    مصطلحات موضوعية: potato juice, cancer cells, cytotoxicity, antioxidant activity, protein nutritional value, chemical score, protein composition

    وصف الملف: application/pdf

    Relation: Kowalczewski PŁ, Olejnik A, Białas W, Rybicka I, Zielińska-Dawidziak M, Siger A, Kubiak P, Lewandowicz G. The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice. Nutrients. 2019; 11(7):1523. https://doi.org/10.3390/nu11071523; (https://www.mdpi.com/2072-6643/11/7/1523); https://depot.ceon.pl/handle/123456789/20991

    الاتاحة: https://depot.ceon.pl/handle/123456789/20991
    https://doi.org/10.3390/nu11071523

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  11. 11
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    THE ESSENTIAL AMINO ACIDS COMPOSITION IN HEN BREAST MUSCLES OBTAINED FROM HENS FED WITH FODDERS CONTAINING VARIOUS AMOUNTS OF SOYBEAN AND NARROW-LEAFED LUPIN ...

    المؤلفون: Klimowicz, Piotr, Tomczak, Aneta, Zielińska-Dawidziak, Magdalena

    الاتاحة: https://dx.doi.org/10.13140/rg.2.2.11213.61920
    https://rgdoi.net/10.13140/RG.2.2.11213.61920

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  12. 12
    Academic Journal
    Cross-reactions between proteins isolated from new narrow-leafed lupine breeding lines and antibodies present in the sera of patients sensitized to soybeans and peanuts

    المؤلفون: Tomczak, Aneta, Zielińska-Dawidziak, Magdalena, Piasecka-Kwiatkowska, Dorota, Springer, Ewa, Lampart-Szczapa, Eleonora

    المصدر: European Food Research and Technology ; volume 245, issue 2, page 433-441 ; ISSN 1438-2377 1438-2385

    الاتاحة: http://dx.doi.org/10.1007/s00217-018-3175-4
    http://link.springer.com/article/10.1007/s00217-018-3175-4/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s00217-018-3175-4.pdf

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  13. 13
    Academic Journal
    Modification of soybean and lupine sprouting conditions: influence on yield, ROS generation, and antioxidative systems

    المؤلفون: Zielińska-Dawidziak, Magdalena, Dwiecki, Krzysztof, Lewko, Katarzyna

    المصدر: European Food Research and Technology ; volume 244, issue 11, page 1945-1952 ; ISSN 1438-2377 1438-2385

    الاتاحة: http://dx.doi.org/10.1007/s00217-018-3106-4
    http://link.springer.com/article/10.1007/s00217-018-3106-4/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s00217-018-3106-4.pdf

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  14. 14
    Academic Journal
    Effect of Flax Cake and Lupine Flour Addition on the Physicochemical, Sensory Properties, and Composition of Wheat Bread.

    المؤلفون: Makowska, Agnieszka, Zielińska-Dawidziak, Magdalena, Waszkowiak, Katarzyna, Myszka, Kamila

    المصدر: Applied Sciences (2076-3417); Jul2023, Vol. 13 Issue 13, p7840, 14p

    مصطلحات موضوعية: LUPINES, FLAX, BREAD, LACTOBACILLUS plantarum, FLOUR

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  15. 15
    Academic Journal
    Effect of extrusion conditions on iron stability and physical and textural properties of corn snacks enriched with soybean ferritin

    المؤلفون: Makowska, Agnieszka, Zielińska‐Dawidziak, Magdalena, Niedzielski, Przemysław, Michalak, Michał

    المصدر: International Journal of Food Science & Technology ; volume 53, issue 2, page 296-303 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.13585
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.13585
    http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13585/fullpdf

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  16. 16
    Image
    Zawartość białka ogólnego w jajach kurzych w zależności od zastosowanego źródła białka w paszach ...

    المؤلفون: Klimowicz, Piotr, Iwan, Hanna, Tomczak, Aneta, Hejdysz, Marcin, Kaczmarek, Sebastian, Cieślak, Adam, Zielińska-Dawidziak, Magdalena

    الاتاحة: https://dx.doi.org/10.13140/rg.2.2.23956.68485
    https://rgdoi.net/10.13140/RG.2.2.23956.68485

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  17. 17
    Academic Journal
    Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat

    المؤلفون: Kujawska, Małgorzata, Ewertowska, Małgorzata, Ignatowicz, Ewa, Adamska, Teresa, Szaefer, Hanna, Zielińska-Dawidziak, Magdalena, Piasecka-Kwiatkowska, Dorota, Jodynis-Liebert, Jadwiga

    المساهمون: UE Project "Bioactive food"

    المصدر: Plant Foods for Human Nutrition ; volume 71, issue 1, page 13-18 ; ISSN 0921-9668 1573-9104

    الاتاحة: http://dx.doi.org/10.1007/s11130-016-0535-8
    http://link.springer.com/content/pdf/10.1007/s11130-016-0535-8.pdf
    http://link.springer.com/article/10.1007/s11130-016-0535-8/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s11130-016-0535-8

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  18. 18
    Academic Journal
    The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation.

    المؤلفون: Miedzianka, Joanna, Walkowiak, Katarzyna, Zielińska-Dawidziak, Magdalena, Zambrowicz, Aleksandra, Wolny, Szymon, Kita, Agnieszka

    المصدر: Molecules; Jan2023, Vol. 28 Issue 2, p770, 16p

    مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, ACETYLATION, RICE, ACETIC anhydride, PROTEINS, ELECTROPHORESIS

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  19. 19
    Academic Journal
    Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence

    المؤلفون: Zielińska-Dawidziak, Magdalena, Czlapka-Matyasik, Magdalena, Wojciechowska, Zofia, Proch, Jędrzej, Niedzielski, Przemysław

    المصدر: British Journal of Nutrition ; volume 128, issue 10, page 1927-1937 ; ISSN 0007-1145 1475-2662

    الاتاحة: http://dx.doi.org/10.1017/s0007114521004967
    https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114521004967

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  20. 20
    Academic Journal
    Sprouted wheat grain with ferritin overexpression as a potential source of iron for cereal product fortification

    المؤلفون: Zielińska-Dawidziak, Magdalena, Piasecka-Kwiatkowska, Dorota, Warchalewski, Jerzy R., Makowska, Agnieszka, Gawlak, Magdalena, Nawrot, Jan

    المصدر: European Food Research and Technology ; volume 238, issue 5, page 829-835 ; ISSN 1438-2377 1438-2385

    الاتاحة: http://dx.doi.org/10.1007/s00217-013-2150-3
    http://link.springer.com/article/10.1007/s00217-013-2150-3/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s00217-013-2150-3.pdf
    http://link.springer.com/content/pdf/10.1007/s00217-013-2150-3

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