المؤلفون: Xuexiang Chen (198360), Jing Zhang (23775), Zhining Huang (2603473), Olivia C. Miller (14272485), Changhui Du (790704), Zhuobin Li (11982275), Mengzhu Shen (12837323), Juanying Lin (14272488), Wen Ouyang (484179), Xian Wu (309304)

مصطلحات موضوعية: Biochemistry, Medicine, Cell Biology, Molecular Biology, Biotechnology, Developmental Biology, Infectious Diseases, Biological Sciences not elsewhere classified, 95 ° c, 4 ° c, optimal extraction process, optimal extraction conditions, new yogurt product, total antioxidant capacity, optimal fermentation process, 43 ° c, rose myrtle yogurt, good sensory quality, 50 ° c, rose myrtle extract, rose myrtle, yogurt production, extraction time, fermentation agent, extract obtained, antioxidant function, 43 u, scientific basis, rhodomyrtus tomentosa, production requirements

Relation: https://figshare.com/articles/journal_contribution/Optimization_of_Rhodomyrtus_tomentosa_Rose_Myrtle_Yogurt_Production_and_Its_Antioxidant_Activity/21743382

الاتاحة: https://doi.org/10.1021/acsfoodscitech.2c00271.s001

المؤلفون: Xuexiang Chen (198360), Zhuobin Li (11982275), Sarah A. Smith (10509169), Mingxiu Chen (4399465), Hanbin Liu (370302), Jing Zhang (23775), Lirong Tang (2941224), Jie Li (15030), Qishan Liu (10681677), Xian Wu (309304)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, Moringa oleifera seed oil, supercritical CO2 extraction, response surface methodology, antioxidant activity, Moringa oleifera

Relation: https://figshare.com/articles/dataset/Table_1_Optimization_of_Supercritical_CO2_Extraction_of_Moringa_oleifera_Seed_Oil_Using_Response_Surface_Methodological_Approach_and_Its_Antioxidant_Activity_DOCX/18848360

الاتاحة: https://doi.org/10.3389/fnut.2021.829146.s001