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1Academic Journal
المؤلفون: Chen, Dongdong, Zhao, Jiadi, Xu, Shengmin, Wu, Lijun
المصدر: Analytical Chemistry; 10/1/2024, Vol. 96 Issue 39, p15614-15623, 10p
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2Academic Journal
المؤلفون: Ho, Minh Thao, Zhao, Jiadi, Bansal, Nidhi
المساهمون: Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS), Food Materials Science Research Group
مصطلحات موضوعية: 416 Food Science, Glucono-delta-lactone, Gel microstructure, Heat treatment, Gelatin, Homogenization, SENSORY PROPERTIES, DROMEDARY MILK, HEAT-TREATMENT, WHEY-PROTEIN, YOGURT, GELS, MICROSTRUCTURE, SUITABILITY, STABILITY, NUTRITION
وصف الملف: application/pdf
Relation: Ho , M T , Zhao , J & Bansal , N 2022 , ' Acid gelation properties of camel milk—effect of gelatin and processing conditions ' , Food and Bioprocess Technology , vol. 15 , pp. 2363-2373 . https://doi.org/10.1007/s11947-022-02890-5; ORCID: /0000-0003-1389-7446/work/119159576; 05c4dd4e-eef3-459d-b08c-8bb8c83d811f; http://hdl.handle.net/10138/348037; 000839490600002
الاتاحة: http://hdl.handle.net/10138/348037
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3Academic Journal
المؤلفون: Ho, Thao M., Zhao, Jiadi, Bansal, Nidhi
المساهمون: The University of Queensland
المصدر: Food and Bioprocess Technology ; volume 15, issue 10, page 2363-2373 ; ISSN 1935-5130 1935-5149
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4Academic Journal
المؤلفون: Zhao, Jiadi, Li, Peihe, Zheng, Zhong, Pi, Zifeng, Xu, Liang, Duan, Limei, Ao, Wuliji, Sun, Xiaowen, Liu, Zhiqiang, Liu, Jinghai
المصدر: Journal of Separation Science ; volume 43, issue 12, page 2447-2458 ; ISSN 1615-9306 1615-9314
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5Academic Journal
المؤلفون: Zhao, Jiadi, Niu, Chengtuo, Du, Shuying, Liu, Chunfeng, Zheng, Feiyun, Wang, Jinjing, Li, Qi
المساهمون: National Natural Science Foundation of China, Ministry of Education of the People's Republic of China, Ministry of Science and Technology of the People's Republic of China
المصدر: LWT ; volume 133, page 109917 ; ISSN 0023-6438
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6Academic Journal
المؤلفون: Hao, Mingjiao, Wang, Jinghui, Zhao, Jiadi, Liu, Nan, Feng, Chi, Wang, Ziping, Sun, Danhui, Hu, Quanli, Wang, Zhiyu, Wang, Feng, Yang, Jingfeng, Lu, Luhua, Dong, Wu, Duan, Limei, Liu, Zhengang, Liu, Jinghai
المساهمون: Inner Mongolia Autonomous Region, Inner Mongolia University for Nationalities, Natural Science Foundation of Inner Mongolia, National Natural Science Foundation of China, Tongliao Funding Project for Application Technology Research and Development, Inner Mongolia Key Laboratory of Carbon Nanomaterials, National Experimental Teaching Demonstration Center of Chemistry, Inner Mongolia University for Nationalities, Interdisciplinary Program for Inner Mongolia University for Nationalities, Program for Young Talents of Science and Technology in Universities of Inner Mongolia Autonomous Region, Nano Innovation Institute of Inner Mongolia, University for Nationalities
المصدر: ACS Omega ; volume 4, issue 22, page 19655-19663 ; ISSN 2470-1343 2470-1343
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7Academic Journal
المؤلفون: Hao, Xuefang, Gai, Weiwei, Ji, Feng, Zhao, Jiadi, Sun, Dandan, Yang, Fan, Jiang, Haixia, Feng, Yakai
المصدر: Acta Biomaterialia ; volume 142, page 221-241 ; ISSN 1742-7061
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8Academic Journal
المؤلفون: Hao, Xuefang, Gai, Weiwei, Ji, Feng, Wang, Lina, Zhao, Jiadi, Yang, Fan, Jiang, Haixia, Feng, Yakai
المساهمون: National Natural Science Foundation of China, National Key Research and Development Program of China Stem Cell and Translational Research
المصدر: Chemical Engineering Journal ; volume 431, page 133452 ; ISSN 1385-8947
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9Academic Journal
المؤلفون: Hao, Xuefang, Gai, Weiwei, Wang, Lina, Zhao, Jiadi, Sun, Dandan, Yang, Fan, Jiang, Haixia, Feng, Yakai
المساهمون: National Natural Science Foundation of China, National Key Research and Development Program of China, International Science & Technology Cooperation Program of China, Inner Mongolia University for Nationalities, Natural Science Foundation of Inner Mongolia, Research Project of Colleges and Universities in Inner Mongolia Autonomous Region
المصدر: Materials Science and Engineering: C ; volume 119, page 111553 ; ISSN 0928-4931
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10Academic Journal
المؤلفون: Xu, Tengfei, Feng, Guifang, Zhao, Bing, Zhao, Jiadi, Pi, Zifeng, Liu, Shu, Song, Fengrui, Liu, Zhiqiang
المصدر: Journal of Chromatography B ; volume 1048, page 94-101 ; ISSN 1570-0232
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11Academic Journal
المؤلفون: Xu, Tengfei, Liu, Shu, Zhao, Jiadi, Feng, Guifang, Pi, Zifeng, Song, Fengrui, Liu, Zhiqiang
المساهمون: National Natural Science Foundation of China
المصدر: Molecular BioSystems ; volume 11, issue 11, page 3081-3091 ; ISSN 1742-206X 1742-2051
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12Academic Journal
المؤلفون: Wang, Wenda, Huang, Qiyu, Wang, Changhui, Li, Si, Qu, Wenxing, Zhao, Jiadi, He, Manqiu
المصدر: Journal of Thermal Analysis and Calorimetry ; volume 119, issue 1, page 471-485 ; ISSN 1388-6150 1588-2926
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13Academic Journal
المؤلفون: Yang, Dong, Zhao, Jiadi, Liu, Shu, Song, Fengrui, Liu, Zhiqiang
المصدر: Anal. Methods ; volume 6, issue 10, page 3353-3359 ; ISSN 1759-9660 1759-9679
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14Academic Journal
المؤلفون: Wang, Wenda, Huang, Qiyu, Wang, Changhui, Li, Si, Qu, Wenxing, Zhao, Jiadi, He, Manqiu
المصدر: Journal of Thermal Analysis & Calorimetry; Jan2015, Vol. 119 Issue 1, p471-485, 15p
مصطلحات موضوعية: DIFFERENTIAL scanning calorimetry, HYDROCARBONS, TEMPERATURE effect, HARDNESS, PIPELINE pigging, PETROLEUM industry
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15Periodical
المؤلفون: Yang, Dong, Zhao, Jiadi, Liu, Shu, Song, Fengrui, Liu, Zhiqiang
المصدر: Analytical Methods; 2014, Vol. 6 Issue: 10 p3353-3359, 7p
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16Academic Journal
المؤلفون: Niu, Chengtuo, Min, Shihao, Jia, Yun, Zhao, Jiadi, Yang, Yue, Liu, Chunfeng, Zheng, Feiyun, Li, Qi
المصدر: Journal of Food Biochemistry; Feb2019, Vol. 43 Issue 2, pN.PAG-N.PAG, 1p
مصطلحات موضوعية: KOJI, PROCESS optimization, TYROSINE, FAVA bean, PROTEOLYTIC enzymes
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17Academic Journal
المؤلفون: Gai, Weiwei1 (AUTHOR), Hao, Xuefang1 (AUTHOR) hxf15175374404@126.com, Zhao, Jiadi1 (AUTHOR), Wang, Lina1 (AUTHOR), Liu, Jinghai1 (AUTHOR), Jiang, Haixia2 (AUTHOR), Jin, Hua3 (AUTHOR), Liu, Guoli3 (AUTHOR), Feng, Yakai1,4,5,6 (AUTHOR) yakaifeng@tju.edu.cn
المصدر: Colloids & Surfaces B: Biointerfaces. Jul2020, Vol. 191, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *BIODEGRADABLE nanoparticles, *ERYTHROCYTES, *DRUG delivery systems, *POLYMERSOMES, *ETHYLENE glycol, *RHEUMATOID arthritis, *INFLAMMATION