المؤلفون: Trujillo, Elaine B., Kadakia, Kunal C., Thomson, Cynthia, Zhang, Fang Fang, Livinski, Alicia, Pollard, Kim, Mattox, Todd, Tucker, Anne, Williams, Valaree, Walsh, Declan, Clinton, Steven, Grossberg, Aaron, Jensen, Gordon, Levin, Rhone, Mills, Jeannine, Singh, Anurag, Smith, Meredith, Stubbins, Renee, Wiley, Kathleen, Sullivan, Kristen, Platek, Mary, Spees, Colleen K.

المصدر: Journal of Parenteral and Enteral Nutrition ; volume 48, issue 8, page 874-894 ; ISSN 0148-6071 1941-2444

الاتاحة: http://dx.doi.org/10.1002/jpen.2688

المؤلفون: Hang, Dong, Du, Mengxi, Wang, Lu, Wang, Kai, Fang, Zhe, Khandpur, Neha, Rossato, Sinara Laurini, Steele, Eurídice Martínez, Chan, Andrew T., Hu, Frank B., Meyerhardt, Jeffrey A., Mozaffarian, Dariush, Ogino, Shuji, Sun, Qi, Wong, John B., Zhang, Fang Fang, Song, Mingyang

المصدر: EClinicalMedicine 71 (2024) ; ISSN: 2589-5370

مصطلحات موضوعية: Colorectal cancer survivorship, Longitudinal analysis, Patient care, Post-diagnostic dietary intake

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/656846

الاتاحة: https://research.wur.nl/en/publications/ultra-processed-food-consumption-and-mortality-among-patients-wit
https://doi.org/10.1016/j.eclinm.2024.102572

المؤلفون: Li, Zhongyu, Zhang, Fang Fang, Cash, Sean B., Hager, Kurt, Trevino, Leo, Folta, Sara C.

المصدر: Frontiers in Nutrition ; volume 11 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2024.1304519
https://www.frontiersin.org/articles/10.3389/fnut.2024.1304519/full

المؤلفون: Vinitchagoon, Thanit, Hennessy, Erin, Zhang, Fang Fang, Fauth, Rebecca C., Must, Aviva, Tovar, Alison, Choumenkovitch, Silvina, Economos, Christina

المساهمون: National Institutes of Health

المصدر: Journal of the Academy of Nutrition and Dietetics ; ISSN 2212-2672

الاتاحة: http://dx.doi.org/10.1016/j.jand.2024.04.005
https://api.elsevier.com/content/article/PII:S221226722400162X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S221226722400162X?httpAccept=text/plain

المؤلفون: Zhao, Chuang-Yao, Guan, Qiang, Wang, Guo-Dong, Yu, Tao, Zhang, Fang-Fang, Qi, Di, Liu, Qing, Jiang, Jun-Min

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Shaanxi Province, Youth Innovation Team of Shaanxi Universities, International Joint Research Center for Building Servicece Science and the Underground SpaceEnvironment, Shaanxi, Shaanxi Provience Technical Innovation Guidence Special Project

المصدر: Physics of Fluids ; volume 37, issue 1 ; ISSN 1070-6631 1089-7666

الاتاحة: https://doi.org/10.1063/5.0251215
https://pubs.aip.org/aip/pof/article-pdf/doi/10.1063/5.0251215/20343462/012113_1_5.0251215.pdf

المؤلفون: Aziz-Bose, Rahela, Jones, Emily, Revette, Anna, Lokko, Lucille, Umaretiya, Puja J, Kelly, Colleen A, Duhaney, Leanne, Kenney, Lisa B, Zhang, Fang Fang, Bona, Kira

المصدر: J Cancer Surviv ; ISSN:1932-2267

مصطلحات موضوعية: Cardiovascular health, Childhood cancer survivors, Food insecurity, Social determinants of health

Relation: https://doi.org/10.1007/s11764-024-01733-w; https://pubmed.ncbi.nlm.nih.gov/39754703

الاتاحة: https://doi.org/10.1007/s11764-024-01733-w
https://pubmed.ncbi.nlm.nih.gov/39754703

المؤلفون: ZHANG Jin-jun, XIA Hui-li, GAO Hai-bo, ZHANG Fang-fang

المصدر: Shipin yu jixie, Vol 38, Iss 11, Pp 68-75 (2022)

مصطلحات موضوعية: triple quadrupole-linear ion trap mass spectrometry, screening and confirmation, antibiotics, aquatic vegetable, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20221111; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/1337c33798474abaa080e4b4c0f946e3

المؤلفون: Vilme, Helene, Zhang, Fang Fang, O'Tierney-Ginn, Perrie, Sun, Chenchen H., Anyanwu, Oyedolapo A., Fahmi, Rukhshan, Folta, Sara C.

المصدر: Frontiers in Public Health; 2025, p1-11, 11p

المؤلفون: ZHANG Fang-fang¹, WANG Yun - hui¹, LIU Xing¹, LI Jing¹, KAN Yun-long¹, ZHANG Wen - cui¹, TANG Min - hua¹, XI Chao¹

المصدر: Modern Preventive Medicine. 2024, Vol. 51 Issue 24, p4591-4596. 6p.

مصطلحات موضوعية: *TYPE 2 diabetes, *BODY mass index, *BLOOD sugar, *REGRESSION analysis, *GLUCOSE

المؤلفون: O'Connor, Lauren E., Higgins, Kelly A., Smiljanec, Katarina, Bergia, Robert, Brown, Andrew W., Baer, David, Davis, Cindy, Ferruzzi, Mario G., Miller, Kevin, Rowe, Sylvia, Rueda, Janice M.W., Andres, Aline, Cash, Sean B., Coupland, John, Crimmins, Meghan, Fiecke, Chelsey, Forde, Ciarán G., Fukagawa, Naomi K., Hall, Kevin D., Hamaker, Bruce, Herrick, Kirsten A., Hess, Julie M., Heuven, Lise A.J., Juul, Filippa, Malcomson, Fiona C., Martinez-Steele, Euridice, Mattes, Richard D., Messina, Mark, Mitchell, Alyson, Zhang, Fang Fang

المصدر: Advances in Nutrition 14 (2023) 6 ; ISSN: 2161-8313

مصطلحات موضوعية: Nova classification system, built environment, cardiometabolic health, dietary assessment, food engineering, food environment, food science, food technology, ingestive behavior, ultra-processed food

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/641461

الاتاحة: https://research.wur.nl/en/publications/perspective-a-research-roadmap-about-ultra-processed-foods-and-hu
https://doi.org/10.1016/j.advnut.2023.09.005

المؤلفون: Hager, Kurt, Du, Mengxi, Li, Zhongyu, Mozaffarian, Dariush, Chui, Kenneth, Shi, Peilin, Ling, Brent, Cash, Sean B., Folta, Sara C., Zhang, Fang Fang

المصدر: Circulation: Cardiovascular Quality and Outcomes ; volume 16, issue 9 ; ISSN 1941-7713 1941-7705

الاتاحة: https://doi.org/10.1161/circoutcomes.122.009520
https://www.ahajournals.org/doi/full/10.1161/CIRCOUTCOMES.122.009520

المؤلفون: Zhao, Longgang, Zhang, Xinyuan, Martinez Steele, Euridice, Lo, Chun-Han, Zhang, Fang Fang, Zhang, Xuehong

المصدر: Hepatology Communications ; volume 7, issue 9 ; ISSN 2471-254X

الاتاحة: http://dx.doi.org/10.1097/hc9.0000000000000240
https://journals.lww.com/10.1097/HC9.0000000000000240

المؤلفون: Du, Mengxi, Griecci, Christina F, Cudhea, Frederick, Eom, Heesun, Wong, John B, Wilde, Parke, Kim, David D, Michaud, Dominique S, Wang, Y Claire, Mozaffarian, Dariush, Zhang, Fang Fang

المساهمون: NIH/NIMHD

المصدر: BMJ Open ; volume 13, issue 4, page e063614 ; ISSN 2044-6055 2044-6055

الاتاحة: http://dx.doi.org/10.1136/bmjopen-2022-063614
https://syndication.highwire.org/content/doi/10.1136/bmjopen-2022-063614

المؤلفون: Cao, Xing-yu, Chen, Jia-qi, Wang, Hui, Ma, Wei, Liu, Wei-wei, Zhang, Fang-fang, Xue, Song, Dong, Lei, Liu, Ting, Zhao, Xiao-zhen, Liu, Chan-chan, Xu, Xin, He, Yang, Wang, Lei, Wang, Jian-ling

المصدر: Annals of Medicine ; volume 55, issue 1, page 388-400 ; ISSN 0785-3890 1365-2060

الاتاحة: http://dx.doi.org/10.1080/07853890.2022.2164610
https://www.tandfonline.com/doi/pdf/10.1080/07853890.2022.2164610

المؤلفون: Webb, Patrick, Livingston Staffier, Kara, Lee, Hyomin, Howell, Brian, Battaglia, Kyra, Bell, Brooke M., Matteson, Julia, McKeown, Nicola M., Cash, Sean B., Zhang, Fang Fang, Decker Sparks, Jessica L., Blackstone, Nicole Tichenor

المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2023.1125955
https://www.frontiersin.org/articles/10.3389/fnut.2023.1125955/full

المؤلفون: Folta, Sara C., Li, Zhongyu, Cash, Sean B., Hager, Kurt, Zhang, Fang Fang

المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2023.1221785
https://www.frontiersin.org/articles/10.3389/fnut.2023.1221785/full

المؤلفون: Du, Mengxi, Zhang, Fang Fang

المساهمون: National Institute of Health and Medical Research

المصدر: The American Journal of Clinical Nutrition ; volume 117, issue 5, page 1045-1046 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1016/j.ajcnut.2023.03.009
https://api.elsevier.com/content/article/PII:S000291652346265X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S000291652346265X?httpAccept=text/plain

المؤلفون: Zhao, Longgang, Jin, Lina, Petrick, Jessica L., Zeng, Hongmei, Wang, Fenglei, Tang, Li, Smith-Warner, Stephanie A., Eliassen, A. Heather, Zhang, Fang Fang, Campbell, Peter T., Giovannucci, Edward, Liao, Linda M., McGlynn, Katherine A., Steck, Susan E., Zhang, Xuehong

المصدر: The American Journal of Clinical Nutrition ; volume 117, issue 2, page 278-285 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1016/j.ajcnut.2022.12.004
https://api.elsevier.com/content/article/PII:S0002916522105502?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916522105502?httpAccept=text/plain

المؤلفون: Zhang, Fang-Fang, Wang, Yin-Hong, Liu, Jia-Jun, Zhang, Zhong-Yu, Wang, Jian-Ping, Geng, Rui-Rui, Zhang, Wei, Du, Xiao-Wei

المساهمون: Higher Education Discipline Innovation Project, Fundamental Research Funds for the Central Universities, National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China

المصدر: Ore Geology Reviews ; volume 163, page 105726 ; ISSN 0169-1368

الاتاحة: http://dx.doi.org/10.1016/j.oregeorev.2023.105726
https://api.elsevier.com/content/article/PII:S0169136823004420?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0169136823004420?httpAccept=text/plain

المؤلفون: Du, Mengxi, Mozaffarian, Dariush, Wong, John, Zhang, Fang Fang

المصدر: Current Developments in Nutrition ; volume 7, page 100818 ; ISSN 2475-2991

الاتاحة: http://dx.doi.org/10.1016/j.cdnut.2023.100818
https://api.elsevier.com/content/article/PII:S2475299123255316?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2475299123255316?httpAccept=text/plain