المؤلفون: Li, Kexin, Liu, Xizhong, Jiang, Fatang, Zhang, Binjia, Qiao, Dongling, Xie, Fengwei

المصدر: Li , K , Liu , X , Jiang , F , Zhang , B , Qiao , D & Xie , F 2024 , ' In the process of polysaccharide gel formation : A review of the role of competitive relationship between water and alcohol molecules ' , International Journal of Biological Macromolecules , vol. 281 , 136398 . https://doi.org/10.1016/j.ijbiomac.2024.136398

مصطلحات موضوعية: Alcohol-induced gelation, Hydrogen bonding, Hydrophobic interactions, Monoalcohols and polyols, Polysaccharide gels, Polysaccharides biomedical applications, /dk/atira/pure/subjectarea/asjc/1300/1315, name=Structural Biology, /dk/atira/pure/subjectarea/asjc/1300/1303, name=Biochemistry, /dk/atira/pure/subjectarea/asjc/1300/1312, name=Molecular Biology

وصف الملف: application/pdf

الاتاحة: https://researchportal.bath.ac.uk/en/publications/9d332d46-3679-41e8-89dd-abeaec34918b
https://doi.org/10.1016/j.ijbiomac.2024.136398
https://purehost.bath.ac.uk/ws/files/346717613/1-s2.0-S0141813024072076-main.pdf
http://www.scopus.com/inward/record.url?scp=85206005613&partnerID=8YFLogxK

المؤلفون: Guo, Yabin, Qiao, Dongling, Zhao, Siming, Zhang, Binjia, Xie, Fengwei

المصدر: Guo , Y , Qiao , D , Zhao , S , Zhang , B & Xie , F 2024 , ' Advanced functional chitosan-based nanocomposite materials for performance-demanding applications ' , Progress in Polymer Science , vol. 157 , 101872 . https://doi.org/10.1016/j.progpolymsci.2024.101872

مصطلحات موضوعية: chitosan, chitosan nanocomposites, functional polymer nanocomposites, chitosan functional properties, biopolymer blends, biomedical applications

وصف الملف: application/pdf

الاتاحة: https://researchportal.bath.ac.uk/en/publications/4b93876c-5cc2-43a1-8838-e5c061169fe8
https://doi.org/10.1016/j.progpolymsci.2024.101872
https://purehost.bath.ac.uk/ws/files/342601926/1-s2.0-S0079670024000893-main.pdf

المؤلفون: Qiao, Dongling, Huang, Yuchun, Hou, Xinran, Ye, Fayin, Wu, Kao, Jiang, Fatang, Zhao, Guohua, Zhang, Binjia, Xie, Fengwei

المصدر: Qiao , D , Huang , Y , Hou , X , Ye , F , Wu , K , Jiang , F , Zhao , G , Zhao , G , Zhang , B & Xie , F 2024 , ' Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration ' , Carbohydrate Polymers , vol. 344 , 122528 . https://doi.org/10.1016/j.carbpol.2024.122528

مصطلحات موضوعية: Gelatin/starch composites, Polyvinyl alcohol, Biopolymer materials, Rheological properties, Mechanical properties, Thermal stability

وصف الملف: application/pdf

الاتاحة: https://researchportal.bath.ac.uk/en/publications/bfe7070d-8354-41d2-ac0f-03bc5b0bfe45
https://doi.org/10.1016/j.carbpol.2024.122528
https://purehost.bath.ac.uk/ws/files/335969329/1-s2.0-S0144861724007549-main.pdf
http://www.scopus.com/inward/record.url?scp=85200143704&partnerID=8YFLogxK

المؤلفون: Hou, Xinran, Lin, Lisong, Li, Kexin, Jiang, Fatang, Qiao, Dongling, Zhang, Binjia, Xie, Fengwei

المصدر: Hou , X , Lin , L , Li , K , Jiang , F , Qiao , D , Zhang , B & Xie , F 2024 , ' Towards superior biopolymer gels by enabling interpenetrating network structures : A review on types, applications, and gelation strategies ' , Advances in Colloid and Interface Science , vol. 325 , 103113 . https://doi.org/10.1016/j.cis.2024.103113

مصطلحات موضوعية: Biopolymer gelation, Biopolymer interpenetrating networks, Biopolymer IPN hydrogels, Multi-biopolymer hydrogels, Polysaccharides, Proteins, /dk/atira/pure/subjectarea/asjc/3100/3110, name=Surfaces and Interfaces, /dk/atira/pure/subjectarea/asjc/1600/1606, name=Physical and Theoretical Chemistry, /dk/atira/pure/subjectarea/asjc/1500/1505, name=Colloid and Surface Chemistry

وصف الملف: application/pdf

الاتاحة: https://researchportal.bath.ac.uk/en/publications/47aaa73f-a6a9-4959-a5a8-25b0fff68f7b
https://doi.org/10.1016/j.cis.2024.103113
https://purehost.bath.ac.uk/ws/files/317448758/1-s2.0-S0001868624000368-main.pdf
http://www.scopus.com/inward/record.url?scp=85185800008&partnerID=8YFLogxK

المؤلفون: Wang, Kedu, Cheng, Zihang, Qiao, Dongling, Xie, Fengwei, Zhao, Siming, Zhang, Binjia

المصدر: Wang , K , Cheng , Z , Qiao , D , Xie , F , Zhao , S & Zhang , B 2024 , ' Polysaccharide–dextrin thickened fluids for individuals with dysphagia : Recent advances in flow behaviors and swallowing assessment methods ' , Critical Reviews in Food Science and Nutrition . https://doi.org/10.1080/10408398.2024.2330711

مصطلحات موضوعية: Polysaccharide dextrin, dysphagia food, rheological properties, swallowing behaviors, thickened fluids, tribological properties, /dk/atira/pure/subjectarea/asjc/1100/1106, name=Food Science, /dk/atira/pure/subjectarea/asjc/2200/2209, name=Industrial and Manufacturing Engineering

وصف الملف: application/pdf

الاتاحة: https://researchportal.bath.ac.uk/en/publications/eb064f57-2c0d-4d3f-84af-aff5ff6d5cc1
https://doi.org/10.1080/10408398.2024.2330711
https://purehost.bath.ac.uk/ws/files/320815670/Polysaccharide_dextrin_thickened_fluids_for_individuals_with_dysphagia_recent_advances_in_flow_behaviors_and_swallowing_assessment_methods.pdf
http://www.scopus.com/inward/record.url?scp=85189083153&partnerID=8YFLogxK

المؤلفون: Guo, Yabin, Qiao, Dongling, Zhao, Siming, Liu, Peng, Xie, Fengwei, Zhang, Binjia

المصدر: Guo , Y , Qiao , D , Zhao , S , Liu , P , Xie , F & Zhang , B 2024 , ' Biofunctional chitosan–biopolymer composites for biomedical applications ' , Materials Science and Engineering R: Reports , vol. 159 , 100775 . https://doi.org/10.1016/j.mser.2024.100775

مصطلحات موضوعية: Biofunctional biopolymer materials, Biopolymer biomedical applications, Biopolymer therapeutic applications, Chitosan, Chitosan protein blends, Polysaccharides, /dk/atira/pure/subjectarea/asjc/2200/2211, name=Mechanics of Materials, /dk/atira/pure/subjectarea/asjc/2200/2210, name=Mechanical Engineering, /dk/atira/pure/subjectarea/asjc/2500/2500, name=General Materials Science

وصف الملف: application/pdf

الاتاحة: https://researchportal.bath.ac.uk/en/publications/b3ad192c-eb4b-46f5-a818-5465e30c6b09
https://doi.org/10.1016/j.mser.2024.100775
https://purehost.bath.ac.uk/ws/files/317358895/1-s2.0-S0927796X24000056-main.pdf
http://www.scopus.com/inward/record.url?scp=85186533885&partnerID=8YFLogxK

المؤلفون: Qiao, Dongling, Hu, Wanting, Wang, Zhong, Xie, Fengwei, Zhang, Binjia, Jiang, Fatang

المساهمون: National Natural Science Foundation of China

المصدر: Journal of Food Engineering ; volume 360, page 111703 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2023.111703
https://api.elsevier.com/content/article/PII:S0260877423003011?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877423003011?httpAccept=text/plain

المؤلفون: Wang, Yixuan, Pi, Xiaowen, Zhang, Rui, Zhang, Binjia

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Dec2024, Vol. 89 Issue 12, p8420-8430, 11p

مصطلحات موضوعية: WATER hardness, RICE flour, FOOD texture, RICE quality, STATISTICAL correlation, VISCOSITY

المؤلفون: Liu, Shuhan, Qiao, Dongling, Cheng, Zihang, Xie, Fengwei, Zhao, Siming, Zhang, Binjia

المصدر: Liu , S , Qiao , D , Cheng , Z , Xie , F , Zhao , S & Zhang , B 2023 , ' Towards designing dysphagia foods : Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids ' , Trends in Food Science and Technology , vol. 137 , pp. 17-30 . https://doi.org/10.1016/j.tifs.2023.05.008

مصطلحات موضوعية: Computer modeling, Dysphagia food, Fluid swallowing, Fluid thickening, Influencing factors, /dk/atira/pure/subjectarea/asjc/1300/1305, name=Biotechnology, /dk/atira/pure/subjectarea/asjc/1100/1106, name=Food Science

Relation: https://researchportal.bath.ac.uk/en/publications/b86c5f9b-92f2-4832-a948-84f72bf0835b

الاتاحة: https://researchportal.bath.ac.uk/en/publications/b86c5f9b-92f2-4832-a948-84f72bf0835b
https://doi.org/10.1016/j.tifs.2023.05.008
http://www.scopus.com/inward/record.url?scp=85159351558&partnerID=8YFLogxK

المؤلفون: Zhang, Binjia, Guo, Yabin, Lin, Lisong, Qiao, Dongling, Xie, Fengwei

المصدر: Zhang , B , Guo , Y , Lin , L , Qiao , D & Xie , F 2023 , ' For efficient treatment of starch using aqueous ionic liquid at room temperature ' , Sustainable Materials and Technologies , vol. 36 , e00592 . https://doi.org/10.1016/j.susmat.2023.e00592

مصطلحات موضوعية: Biomass processing, viscosity, Biopolymer supramolecular structure, Ionic liquid, Starch granule morphology, Starch structural disorganization, /dk/atira/pure/subjectarea/asjc/2100/2105, name=Renewable Energy, Sustainability and the Environment, /dk/atira/pure/subjectarea/asjc/2500, name=Materials Science(all), /dk/atira/pure/subjectarea/asjc/2300/2311, name=Waste Management and Disposal, /dk/atira/pure/subjectarea/asjc/2200/2209, name=Industrial and Manufacturing Engineering, /dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energy, name=SDG 7 - Affordable and Clean Energy

Relation: https://researchportal.bath.ac.uk/en/publications/7c87dee2-3471-4ca0-9681-5105017fc95f

الاتاحة: https://researchportal.bath.ac.uk/en/publications/7c87dee2-3471-4ca0-9681-5105017fc95f
https://doi.org/10.1016/j.susmat.2023.e00592
http://www.scopus.com/inward/record.url?scp=85160552236&partnerID=8YFLogxK

المؤلفون: Qiao, Dongling, Li, Hao, Jiang, Fatang, Zhao, Siming, Chen, Sheng, Zhang, Binjia

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Hubei Province, China Association for Science and Technology

المصدر: Food Science and Human Wellness ; volume 12, issue 2, page 512-519 ; ISSN 2213-4530

الاتاحة: http://dx.doi.org/10.1016/j.fshw.2022.07.053
https://api.elsevier.com/content/article/PII:S2213453022001653?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213453022001653?httpAccept=text/plain

المؤلفون: Ma Lingling, Lin Zexue, Li Jiangnan, Zhao Siming, Niu Meng, Zhang Binjia

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Nov2024, Vol. 24 Issue 11, p197-208, 12p

مصطلحات موضوعية: LACTOBACILLUS plantarum, BROWN rice, FERMENTATION, GABA, SACCHAROMYCES, VACCINATION

المؤلفون: Pi, Xiaowen, Zhu, LiLin, Liu, Jiayuan, Zhang, Binjia

المصدر: Journal of Agricultural & Food Chemistry; 9/18/2024, Vol. 72 Issue 37, p20225-20240, 16p

المؤلفون: Cheng, Zihang, Qiao, Dongling, Zhao, Siming, Zhang, Binjia, Lin, Qinlu, Xie, Fengwei

المصدر: Cheng , Z , Qiao , D , Zhao , S , Zhang , B , Lin , Q & Xie , F 2022 , ' Whole grain rice : Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism ' , Comprehensive Reviews in Food Science and Food Safety , vol. 21 , no. 4 , pp. 3244-3273 . https://doi.org/10.1111/1541-4337.12985

مصطلحات موضوعية: glucose metabolism, glycemic index, lipid metabolism, mechanisms, starch digestibility, starch gelatinization, whole grain rice, /dk/atira/pure/subjectarea/asjc/1100/1106, name=Food Science, /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being, name=SDG 3 - Good Health and Well-being

Relation: https://researchportal.bath.ac.uk/en/publications/3f0a308b-fbb8-49f3-b79b-7a000c4d855a

الاتاحة: https://researchportal.bath.ac.uk/en/publications/3f0a308b-fbb8-49f3-b79b-7a000c4d855a
https://doi.org/10.1111/1541-4337.12985
http://www.scopus.com/inward/record.url?scp=85131578851&partnerID=8YFLogxK

المؤلفون: Qiao, Dongling, Shi, Wenjuan, Luo, Man, Hu, Wanting, Huang, Yuchun, Jiang, Fatang, Xie, Fengwei, Zhang, Binjia

المصدر: Qiao , D , Shi , W , Luo , M , Hu , W , Huang , Y , Jiang , F , Xie , F & Zhang , B 2022 , ' Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system ' , Food Hydrocolloids , vol. 132 , 107845 . https://doi.org/10.1016/j.foodhyd.2022.107845

مصطلحات موضوعية: Agar, Composite, Gel hardness, Konjac glucomannan, Xanthan gum, /dk/atira/pure/subjectarea/asjc/1100/1106, name=Food Science, /dk/atira/pure/subjectarea/asjc/1600, name=Chemistry(all), /dk/atira/pure/subjectarea/asjc/1500, name=Chemical Engineering(all)

Relation: https://researchportal.bath.ac.uk/en/publications/8bcf20b2-9d2b-4688-8b30-50a0a8073d6a

الاتاحة: https://researchportal.bath.ac.uk/en/publications/8bcf20b2-9d2b-4688-8b30-50a0a8073d6a
https://doi.org/10.1016/j.foodhyd.2022.107845
http://www.scopus.com/inward/record.url?scp=85131421666&partnerID=8YFLogxK

المؤلفون: Wu, Zhuoting, Qiao, Dongling, Zhao, Siming, Lin, Qinlu, Zhang, Binjia, Xie, Fengwei

المصدر: Wu , Z , Qiao , D , Zhao , S , Lin , Q , Zhang , B & Xie , F 2022 , ' Nonthermal physical modification of starch : An overview of recent research into structure and property alterations ' , International Journal of Biological Macromolecules , vol. 203 , pp. 153-175 . https://doi.org/10.1016/j.ijbiomac.2022.01.103

مصطلحات موضوعية: Nonthermal physical modification, Starch digestibility, Starch modification, Starch physicochemical properties, Starch structure, /dk/atira/pure/subjectarea/asjc/1300/1315, name=Structural Biology, /dk/atira/pure/subjectarea/asjc/1300/1303, name=Biochemistry, /dk/atira/pure/subjectarea/asjc/1300/1312, name=Molecular Biology

Relation: https://researchportal.bath.ac.uk/en/publications/82e24034-6d17-4723-9c3c-fb4550f7805d

الاتاحة: https://researchportal.bath.ac.uk/en/publications/82e24034-6d17-4723-9c3c-fb4550f7805d
https://doi.org/10.1016/j.ijbiomac.2022.01.103
http://www.scopus.com/inward/record.url?scp=85123799438&partnerID=8YFLogxK

المؤلفون: Kong, Jinxi, Tao, Jinxuan, Fu, Shanlin, Wen, Ya, Zhao, Siming, Zhang, Binjia

المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2022.1038708
https://www.frontiersin.org/articles/10.3389/fnut.2022.1038708/full

المؤلفون: Qiao, Dongling, Luo, Man, Li, Yishen, Jiang, Fatang, Zhang, Binjia, Xie, Fengwei

المصدر: Qiao , D , Luo , M , Li , Y , Jiang , F , Zhang , B & Xie , F 2024 , ' Evolutions of synergistic binding between konjac glucomannan and xanthan with high pyruvate group content induced by monovalent and divalent cation concentration ' , Food Chemistry , vol. 432 , 137237 . https://doi.org/10.1016/j.foodchem.2023.137237

مصطلحات موضوعية: Ca, Konjac glucomannan, Na, Xanthan gum, /dk/atira/pure/subjectarea/asjc/1600/1602, name=Analytical Chemistry, /dk/atira/pure/subjectarea/asjc/1100/1106, name=Food Science

Relation: https://researchportal.bath.ac.uk/en/publications/2e0cc049-55b4-44c3-9288-94d55950b905

الاتاحة: https://researchportal.bath.ac.uk/en/publications/2e0cc049-55b4-44c3-9288-94d55950b905
https://doi.org/10.1016/j.foodchem.2023.137237
http://www.scopus.com/inward/record.url?scp=85169033491&partnerID=8YFLogxK

المؤلفون: Wang, Chujun, Shi, Xin, Xue, Jianyi, Zhao, Siming, Jia, Caihua, Niu, Meng, Zhang, Binjia, Xu, Yan

المصدر: Journal of the Science of Food and Agriculture ; volume 104, issue 7, page 4371-4382 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.13324
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13324

المؤلفون: Xiang, Mengqian, Cheng, Zihang, Chen, Yanyu, Qiao, Dongling, Zhao, Siming, Xi, Gaolei, Wang, Qiuling, Zhang, Binjia

المساهمون: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities

المصدر: International Journal of Biological Macromolecules ; volume 258, page 128976 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2023.128976
https://api.elsevier.com/content/article/PII:S0141813023058750?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813023058750?httpAccept=text/plain