يعرض 1 - 20 نتائج من 88 نتيجة بحث عن '"Zeder, C."', وقت الاستعلام: 0.77s تنقيح النتائج
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    المصدر: Journal of Nutrition

    مصطلحات موضوعية: zinc, biofortification, potatoes, stable isotopes

    وصف الملف: 33 p.

    Relation: Liria-Domínguez, M.R.; Penny, M.E.; Kroon, P.A.; Burgos, G.; Dainty, J.; Zeder, C.; Zimmermann, M.; King, J. C.; Mithen, R.; Boy, E.; Al-Jaiballi, O.; Fairweather-Tait, S. 2023. Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands. Journal of Nutrition. ISSN 1541-6100. 33 p.; https://hdl.handle.net/10568/131812; https://doi.org/10.1016/j.tjnut.2023.08.028

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    Academic Journal

    المصدر: Journal of Nutrition

    مصطلحات موضوعية: iron, potatoes, sweet potatoes, biofortification, gender

    Relation: Jongstra, R., Mwangi, M., Burgos, G., Zeder, C., Low, J.W., Mzembe, G., Liria, R., Penny, M., Andrade, M.I., Fairweather-Tait, S., Felde, T. zum, Campos, H., Phiri, K.S., Zimmermann, M., Wegmüller, R. (2020). Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women. Journal of Nutrition. ISSN 1541-6100. Published online 13Nov2020.; https://hdl.handle.net/10568/110193; https://doi.org/10.1093/jn/nxaa267

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    Image

    مصطلحات موضوعية: potatoes, isotope analysis, stable isotopes, iron, bioavailability, women

    وصف الملف: application/pdf

    Relation: Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, H., Zeder, C., Zimmerman, M. (2020). A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato. Micronutrient Forum, 5th Global Conference, November 9-13 2020; https://hdl.handle.net/10568/110077

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    المصدر: Moretti, D; Goede, J S; Zeder, C; Jiskra, M; Chatzinakou, V; Tjalsma, H; Melse-Boonstra, A; Brittenham, G; Swinkels, D W; Zimmermann, M B (2015). Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women. Blood, 126(17):1981-1989.

    Relation: https://www.zora.uzh.ch/120790; info:pmid/26289639; urn:issn:0006-4971