المؤلفون: Pater, Lotte, Zandstra, Elizabeth H., Fogliano, Vincenzo, Steenbekkers, Bea L. P. A.

المصدر: International Journal of Qualitative Methods ; volume 24 ; ISSN 1609-4069 1609-4069

الاتاحة: https://doi.org/10.1177/16094069251315393
https://journals.sagepub.com/doi/pdf/10.1177/16094069251315393
https://journals.sagepub.com/doi/full-xml/10.1177/16094069251315393

المؤلفون: Pater, Lotte, Zandstra, Elizabeth H., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

المصدر: Appetite 204 (2025) ; ISSN: 0195-6663

مصطلحات موضوعية: Alternative, Analogue, Child, Perception, Plant-based, Replacement, Substitute

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/680023

الاتاحة: https://research.wur.nl/en/publications/create-the-future-of-food-with-children-qualitative-insights-into
https://doi.org/10.1016/j.appet.2024.107761

المؤلفون: Yang, Xinmeng, Boesveldt, Sanne, Zandstra, Elizabeth H.

المصدر: Food Quality and Preference 123 (2025) ; ISSN: 0950-3293

مصطلحات موضوعية: Food choice, Implicit concept activation, Odor, Priming

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/677864

الاتاحة: https://research.wur.nl/en/publications/impact-of-olfactory-priming-on-mental-representations-of-food-con
https://doi.org/10.1016/j.foodqual.2024.105351

المؤلفون: Cobo, Maria Isabel Salazar, Jager, Gerry, Ioannou, Orestis, de Graaf, Cees, Zandstra, Elizabeth H.

المصدر: Food Quality and Preference 122 (2025) ; ISSN: 0950-3293

مصطلحات موضوعية: Consumption context, Dishware size effect, Food arrangements effect, Food hedonics, Food-evoked emotions

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/672588

الاتاحة: https://research.wur.nl/en/publications/plate-size-or-plating-effects-of-visual-food-presentation-on-liki
https://doi.org/10.1016/j.foodqual.2024.105306

المؤلفون: van Bergen, Geertje, Neufingerl, Nicole, Meijboom, Saskia, de Rosa Spierings, Karen, Zandstra, Elizabeth H., Polet, Ilse

المصدر: Appetite 193 (2024) ; ISSN: 0195-6663

مصطلحات موضوعية: Consumer acceptance, Liking, Meal context, Meat analogue, Plant-based meat, Repeated exposure

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/644814

الاتاحة: https://research.wur.nl/en/publications/whats-cooking-if-not-meat-effects-of-repeated-home-use-recipe-ins
https://doi.org/10.1016/j.appet.2023.107135

المؤلفون: Stuldreher, Ivo V., Van der Burg, Erik, Velut, Sebastien, Toet, Alexander, van Os, Demi E., Hiraguchi, Haruka, Hogervorst, Maarten A., Zandstra, Elizabeth H., Van Erp, Jan B. F., Brouwer, Anne-Marie

المصدر: Frontiers in Neuroergonomics ; volume 4 ; ISSN 2673-6195

الاتاحة: http://dx.doi.org/10.3389/fnrgo.2023.1297722
https://www.frontiersin.org/articles/10.3389/fnrgo.2023.1297722/full

المؤلفون: Salazar Cobo, Maria Isabel, Jager, Gerry, de Graaf, Cees, Zandstra, Elizabeth H.

المصدر: Foods 12 (2023) 6 ; ISSN: 2304-8158

مصطلحات موضوعية: expected liking, expected satiety, food-evoked emotions, meat, portion size, vegetables

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/629607

الاتاحة: https://research.wur.nl/en/publications/food-evoked-emotions-and-optimal-portion-sizes-of-meat-and-vegeta
https://doi.org/10.3390/foods12061259

المؤلفون: Yang, Xinmeng, Zandstra, Elizabeth H., Boesveldt, Sanne

المصدر: Food Quality and Preference 109 (2023) ; ISSN: 0950-3293

مصطلحات موضوعية: Ambient odor, Decision-making, Healthy food choice, Olfaction, Visual attention

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/636515

الاتاحة: https://research.wur.nl/en/publications/how-sweet-odors-affect-healthy-food-choice-an-eye-tracking-study
https://doi.org/10.1016/j.foodqual.2023.104922

المؤلفون: Hepsomali, Piril, Zandstra, Elizabeth H., Wanders, Anne J., O’Neill, Barry V., Alfonso-Miller, Pamela, Ellis, Jason G.

المصدر: Nutrients 15 (2023) 15 ; ISSN: 2072-6643

مصطلحات موضوعية: nutrient content, sleep debt, social jet lag, temporal sleep variability

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/637302

الاتاحة: https://research.wur.nl/en/publications/an-examination-of-the-associations-between-nutritional-compositio
https://doi.org/10.3390/nu15153425

المؤلفون: Zandstra, Elizabeth H., Polet, Ilse A., Zeinstra, Gertrude G., Wanders, Anne J., Dijksterhuis, Garmt B.

المصدر: Foods 12 (2023) 23 ; ISSN: 2304-8158

مصطلحات موضوعية: animal meat, compensation, energy intake, liking, meal context, plant-based meat, real-life, satiety

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/645326

الاتاحة: https://research.wur.nl/en/publications/satiating-capacity-of-plant-based-meat-in-realistic-meal-contexts
https://doi.org/10.3390/foods12234280

المؤلفون: Hiraguchi, Haruka, van der Burg, Erik, Stuldreher, Ivo V., Toet, Alexander, Velut, Sebastien, Zandstra, Elizabeth H., van Os, Demi, Hogervorst, Maarten A., van Erp, Jan B.F., Brouwer, Anne-Marie

المصدر: Proceedings 4th International Electronic Conference on Foods

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/651016; https://research.wur.nl/en/publications/effects-of-multisensory-contexts-on-tofu-and-soy-sauce-evaluation

الاتاحة: https://research.wur.nl/en/publications/effects-of-multisensory-contexts-on-tofu-and-soy-sauce-evaluation
https://doi.org/10.3390/Foods2023-15059

المؤلفون: Zandstra, Elizabeth H., Ossel, Lilian, Neufingerl, Nicole

المصدر: ISSN: 0950-3293

مصطلحات الفهرس: Food choice, Food-evoked emotions, Liking, Meat, Plant-based meat, Article/Letter to editor

URL: https://edepot.wur.nl/643340
https://edepot.wur.nl/643340

المؤلفون: Salazar Cobo, Maria Isabel, Jager, Gerry, de Wijk, René, de Graaf, Cees, Zandstra, Elizabeth H.

المصدر: Food Quality and Preference 98 (2022) ; ISSN: 0950-3293

مصطلحات موضوعية: Facial expressions, Food emotional responses, Food hedonics, Food portion sizes, Temporal Dominance of Emotions (TDE)

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/563983

الاتاحة: https://research.wur.nl/en/publications/does-portion-size-matter-dynamic-changes-in-hedonic-and-emotional
https://doi.org/10.1016/j.foodqual.2022.104538

المؤلفون: Isabel Salazar Cobo, Maria, Jager, Gerry, de Graaf, Cees, Zandstra, Elizabeth H.

المصدر: Food Quality and Preference 102 (2022) ; ISSN: 0950-3293

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/573661

الاتاحة: https://research.wur.nl/en/publications/dynamic-changes-in-hedonic-and-emotional-responses-to-fruit-varyi
https://doi.org/10.1016/j.foodqual.2022.104651

المؤلفون: Pater, Lotte, Kollen, Ciska, Damen, Femke W.M., Zandstra, Elizabeth H., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

المصدر: Appetite 178 (2022) ; ISSN: 0195-6663

مصطلحات موضوعية: Child, Consumer perception, Food preference, Grounded theory, Meat analogue, Meat substitute

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/576408

الاتاحة: https://research.wur.nl/en/publications/the-perception-of-8-to-10-year-old-dutch-children-towards-plant-b
https://doi.org/10.1016/j.appet.2022.106264

المؤلفون: Potter, Tilly I.T., Horgan, Graham W., Wanders, Anne J., Zandstra, Elizabeth H., Zock, Peter L., Fisk, Helena L., Minihane, Anne M., Calder, Philip C., Mathers, John C., de Roos, Baukje

المصدر: Frontiers in Nutrition 9 (2022) ; ISSN: 2296-861X

مصطلحات موضوعية: crossover study, fish oil, omega-3, precision nutrition, secondary analysis, statistical modeling

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/581887

الاتاحة: https://research.wur.nl/en/publications/models-predict-change-in-plasma-triglyceride-concentrations-and-l
https://doi.org/10.3389/fnut.2022.989716

المؤلفون: Papies, Esther K., van Stekelenburg, Aart, Smeets, Monique A.M., Zandstra, Elizabeth H., Dijksterhuis, Garmt B.

المساهمون: Leerstoel Bos, Leerstoel Smeets, Social-cognitive and interpersonal determinants of behaviour

مصطلحات موضوعية: Context effects, Desire, Eating behaviour, Grounded cognition, Mental simulation, Motivation, Salivation, Taverne, General Psychology, Nutrition and Dietetics

وصف الملف: application/pdf

Relation: https://dspace.library.uu.nl/handle/1874/416032

الاتاحة: https://dspace.library.uu.nl/handle/1874/416032

المؤلفون: Stuldreher, Ivo V., van der Burg, Erik, Velut, Sebastien, Toet, Alexander, van Os, Demi E., Hiraguchi, Haruka, Hogervorst, Maarten A., Zandstra, Elizabeth H., Van erp, Jan B.F., Brouwer, Anne-Marie

المصدر: ISSN: 2673-6195

مصطلحات الفهرس: Life Science, Article/Letter to editor

URL: https://edepot.wur.nl/650454
https://edepot.wur.nl/650454

المؤلفون: Leerstoel Smagt, Helmholtz Institute, Experimental Psychology (onderzoeksprogramma PF), Zandstra, Elizabeth H., Polet, Ilse A., Zeinstra, Gertrude G., Wanders, Anne J., Dijksterhuis, Garmt B.

URL: https://doi.org/10.3390/foods12234280
http://hdl.handle.net/1874/437564
https://dspace.library.uu.nl/handle/1874/437564
http://www.scopus.com/inward/record.url?scp=85179345648&partnerID=8YFLogxK
1756-4646
Foods
12
23
4280

المؤلفون: Tijssen, Irene O.J.M., Smeets, Paul A.M., Goedegebure, Robert P.G., Zandstra, Elizabeth H., de Graaf, Cees, Jager, Gerry

المصدر: Appetite 142 (2019) ; ISSN: 0195-6663

مصطلحات موضوعية: BOLD fMRI, Health interest, Impulsivity, Package colour, Product perception

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/497900

الاتاحة: https://research.wur.nl/en/publications/colouring-perception-package-colour-cues-affect-neural-responses-
https://doi.org/10.1016/j.appet.2019.104378