نتائج البحث - "Zambelli, Rafael Audino"

المصدر: Standardized Procedures and Protocols for Starch ; Methods and Protocols in Food Science ; page 1-40 ; ISSN 2662-950X 2662-9518 ; ISBN 9781071638651 9781071638668

الاتاحة: http://dx.doi.org/10.1007/978-1-0716-3866-8_1
https://link.springer.com/content/pdf/10.1007/978-1-0716-3866-8_1

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5

Book

Various Disinfection Processes and Formation of Disinfection by-Products in Drinking Water

المؤلفون: Zambelli, Rafael Audino, de França, Ítalo Waldimiro Lima

المصدر: Drinking Water Disinfection By-products ; page 85-108 ; ISBN 9783031490460 9783031490477

الاتاحة: http://dx.doi.org/10.1007/978-3-031-49047-7_5
https://link.springer.com/content/pdf/10.1007/978-3-031-49047-7_5

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6

Book

Application of Probiotics in Food Industry

المؤلفون: Zambelli, Rafael Audino, Mendonça, Luciana Gama de

المصدر: Probiotics ; page 282-304 ; ISBN 9781003452249

الاتاحة: http://dx.doi.org/10.1201/9781003452249-13

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7

Book

Nanostructure in Foods

المؤلفون: Zambelli, Rafael Audino, Mendonça, Luciana Gama de

المصدر: Sustainable Green Nanotechnology ; page 54-71 ; ISBN 9781003389408

الاتاحة: http://dx.doi.org/10.1201/9781003389408-4

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8

Book

Coconut Husk Valorization for Packaging Applications

المؤلفون: Zambelli, Rafael Audino, de Mendonça, Luciana Gama

المصدر: Agro-Wastes for Packaging Applications ; page 243-263 ; ISBN 9781003453277

الاتاحة: http://dx.doi.org/10.1201/9781003453277-11

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9

Academic Journal

Encapsulation technology in the food area: A review ; Tecnología de encapsulación en el área alimentaria: Una revisión ; Tecnologia de encapsulamento na área de alimentos: Uma revisão

المؤلفون: Barroso, Tiago Linhares Cruz Tabosa, Alexandre, Joana de Barros, Silva, Luana Carvalho da, Castelo, Rachel Menezes, Ribeiro, Laiza Brito, Furtado, Roselayne Ferro, Zambelli, Rafael Audino

المصدر: Research, Society and Development; Vol. 10 No. 7; e6210716240 ; Research, Society and Development; Vol. 10 Núm. 7; e6210716240 ; Research, Society and Development; v. 10 n. 7; e6210716240 ; 2525-3409

مصطلحات موضوعية: Agentes ativos, Técnicas de encapsulamento, Indústria de alimentos, Aplicação de partículas, Agentes activos, Técnicas de encapsulación, Industria de alimentos, Aplicación de partículas, Active agents, Encapsulation techniques, Food industry, Particle application

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/16240/14548; https://rsdjournal.org/index.php/rsd/article/view/16240

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/16240
https://doi.org/10.33448/rsd-v10i7.16240

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10

Molecular Techniques for identification applied to food: A review

المؤلفون: Zambelli Rafael Audino, Brasil Isabella Montenegro

المصدر: International Journal of Agricultural Science and Food Technology. 8:305-315

مصطلحات موضوعية: General Materials Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4abf2c0f1e5d0bcfdea5ee01f4775076
https://doi.org/10.17352/2455-815x.000182

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11

Book

Contributors

المؤلفون: Akdemie Evrendilek, Gulsun, Bucciol, Fabio, Capanoglu, Esra, Cravotto, Giancarlo, Cruz, Adriano G., Cullen, Patrick J., Delorme, Mariana M., Duarte, Maria Carmela K.H., Durek, Julia, Esatbeyoglu, Tuba, Esmerino, Erick A., Jafari, Seid Mahdi, Lamberti, Lorenzo, López, Mercedes, Mársico, Eliana T., Naidu, Madeneni Madhava, Ojha, Shikha, Oliveira, Márcia, Otero, Laura, Ozkan, Gulay, Pimentel, Tatiana C., Prieto, Miguel, Ramos, Gustavo Luis P.A., Rastogi, Navin Kumar, Razola-Díaz, María del Carmen, Rocculi, Pietro, Rocha, Ramon S., Scally, Laurence, Schlüter, Oliver K., Silva, Filipa Vinagre Marques, Silva, Márcia Cristina, Srinivasa, Uma Maheshwari, Sruthi, Puzhakkal, Subasi, Busra Gultekin, Sulaiman, Alifdalino, İbanoğlu, Şenol, Therdthai, Nantawan, Álvarez-Ordoñez, Avelino, Tylewicz, Urszula, Verardo, Vito, Zambelli, Rafael Audino

المصدر: Non-thermal Food Processing Operations ; page xi-xiv ; ISBN 9780128187173

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818717-3.01002-7
https://api.elsevier.com/content/article/PII:B9780128187173010027?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128187173010027?httpAccept=text/plain

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12

Academic Journal

Plant-based food: study consumer choice criteria ; Alimentos a base de plantas: estudio de criterios de elección del consumidor ; Alimentos plant-based: estudo dos critérios de escolha do consumidor

المؤلفون: Maciel Neto, Paulo, Nascimento, Clarissa Pacheco Fernandes, Zambelli, Rafael Audino, Eça, Kaliana Sitonio

المصدر: Research, Society and Development; Vol. 9 No. 7; e984974980 ; Research, Society and Development; Vol. 9 Núm. 7; e984974980 ; Research, Society and Development; v. 9 n. 7; e984974980 ; 2525-3409

مصطلحات موضوعية: Consumer research, Vegetarianism, Psychology of choice, Plant-based foods, Investigación del consumidor, Vegetarianismo, Psicología de elección, Alimentos de origen vegetal, Pesquisa com consumidores, Psicologia da escolha, Alimentos feito de plantas