المؤلفون: Zaid K. Hamilton, Mark R. Crosswhite, Fadi Aldeek, Jo-Marie Cook, Ghislain Gerard, Sonal Singh, Walter Hammack, Casey W. Burrows, Michael R. Rosana

المصدر: Journal of Agricultural and Food Chemistry. 63:5993-6000

مصطلحات موضوعية: Citrus, Analyte, medicine.drug_class, Antibiotics, Matrix (chemical analysis), Rhizobiaceae, Tandem Mass Spectrometry, medicine, Chromatography, High Pressure Liquid, Plant Diseases, Detection limit, Residue (complex analysis), Chromatography, biology, Chemistry, Extraction (chemistry), Penicillin G, General Chemistry, biology.organism_classification, Drug Residues, Anti-Bacterial Agents, Penicillin, Fruit, General Agricultural and Biological Sciences, Bacteria, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cac589b317ee67d6f64a18feaf5bed2e
https://doi.org/10.1021/acs.jafc.5b02030