المؤلفون: Zahra Piravi vanak, Solmaz Abedinzadeh, Sodeif Azadmard-damirchi, Maryam Gharachorloo

المصدر: فناوری‌های جدید در صنعت غذا, Vol 11, Iss 1, Pp 35-45 (2023)

مصطلحات موضوعية: triacylglycerol, phytosterols, fatty acid profile, sfc, extinction coefficient, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jift.irost.ir/article_1344_05acb23aa2acbcd1cbdcc67a44fd8111.pdf; https://doaj.org/toc/2783-350X; https://doaj.org/toc/2783-1760

URL الوصول: https://doaj.org/article/8ea8cbebcde74c71a5b3fe214773b5dc

المؤلفون: Azardokht Pourangnia, Nargess Mooraki, Zahra Piravi vanak

المصدر: فناوری‌های جدید در صنعت غذا, Vol 10, Iss 4, Pp 359-375 (2023)

مصطلحات موضوعية: camelina oil, chemical refining, deodorization, fatty acids, linolenic acid, tocopherol, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jift.irost.ir/article_1327_4e8c327ce305a0a78c7b7bffb9edf635.pdf; https://doaj.org/toc/2783-350X; https://doaj.org/toc/2783-1760

URL الوصول: https://doaj.org/article/fd9f126e29c14a4eaaacf5369b3b1c35

المؤلفون: Gholamreza Bahrami, Zahra Piravi Vanak

المصدر: ARYA Atherosclerosis, Vol 4, Iss 4 (2010)

مصطلحات موضوعية: Diseases of the circulatory (Cardiovascular) system, RC666-701

وصف الملف: electronic resource

Relation: http://arya.mui.ac.ir/index.php/arya/article/view/62; https://doaj.org/toc/1735-3955; https://doaj.org/toc/2251-6638

URL الوصول: https://doaj.org/article/dda3bbf585f74954a9fc138d2006d32f

المؤلفون: Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati, Fleming Martinez

المصدر: Foods, Vol 13, Iss 10, p 1472 (2024)

مصطلحات موضوعية: composition, oil extraction, oilseed, quality, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/10/1472; https://doaj.org/toc/2304-8158; https://doaj.org/article/2cbf953e7ba341bcb89ce243cc6e206d

الاتاحة: https://doi.org/10.3390/foods13101472
https://doaj.org/article/2cbf953e7ba341bcb89ce243cc6e206d

المؤلفون: Zahra NILCHIAN, Mohamad Reza EHSANI, Zahra PIRAVI-VANAK, Hossein BAKHODA

المصدر: Food Science and Technology, Vol 40, Iss suppl 2, Pp 597-604 (2020)

مصطلحات موضوعية: butter, bovine tallow, DSC, fatty acids, isothermal microstructure, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600597&tlng=en; http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst32019.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/c3439013fd444ceb9d3b401f90e47e7e

الاتاحة: https://doi.org/10.1590/fst.32019
https://doaj.org/article/c3439013fd444ceb9d3b401f90e47e7e

المؤلفون: Fatemeh ZARABADIPOUR, Zahra PIRAVI-VANAK, Mehrnaz AMINIFAR

المصدر: Food Science and Technology, Vol 41, Iss 2, Pp 519-523 (2020)

مصطلحات موضوعية: authenticity, cholesterol, phytosterols, cocoa powder, flavored milk, cocoa milk, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/pdf/cta/v41n2/0101-2061-cta-fst06520.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200519&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/cc3b138d80a34ab5beb158ab8a1ade9e

الاتاحة: https://doi.org/10.1590/fst.06520
https://doaj.org/article/cc3b138d80a34ab5beb158ab8a1ade9e

المؤلفون: Seyedeh Akram Mousavi, Laila Nateghi, Majid Javanmard Dakheli, Yousef Ramezan, Zahra Piravi-Vanak, Saeed Paidari, Aborreza Mohammadi Nafchi

المصدر: Journal of Food Measurement and Characterization. 16:4236-4250

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::865cb4cda3ba487dc1868cde9ce813ed
https://doi.org/10.1007/s11694-022-01462-7

المؤلفون: Forough Shavakhi, Anosheh Rahmani, Zahra Piravi-Vanak

المصدر: Journal of Food Science and Technology. 60:1255-1264

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::43dd5040d891bbf1e9223c1ce7816ee4
https://doi.org/10.1007/s13197-022-05362-y

المؤلفون: Atefeh Dasht Peyma, Zahra Piravi Vanak, Mehrdad Ghavami

المصدر: Frontiers in Food Science and Technology. 2

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8bff8210f3344f8e560b3e3d42ff15e1
https://doi.org/10.3389/frfst.2022.962529

المؤلفون: Seyedeh Akram Mousavi, Laila Nateghi, Majid Javanmard Dakheli, Yousef Ramezan, Zahra Piravi‐Vanak

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c14c82a7f2d7d211a442e6f3e7759e62
https://doi.org/10.1111/jfpp.16356

المؤلفون: Forough, Shavakhi, Anosheh, Rahmani, Zahra, Piravi-Vanak

المصدر: Journal of Food Science and Technology

مصطلحات موضوعية: Meta-analysis, Occurrence, Aflatoxin, Review Article, Mycotoxins, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::10dd1c618f2030ea692662d55bd96836
https://pubmed.ncbi.nlm.nih.gov/35034978

المؤلفون: Masoud Honarvar, Zahra Piravi-Vanak, Fatemeh Fazeli, Nargess Mooraki, Seyyed Mahdi Seyedain Ardabili

المصدر: Journal of Food Measurement and Characterization. 14:1236-1248

مصطلحات موضوعية: Chromatography, Central composite design, Chemistry, General Chemical Engineering, Extraction (chemistry), High-performance liquid chromatography, Industrial and Manufacturing Engineering, Separation process, Hexane, Solvent, chemistry.chemical_compound, Response surface methodology, Safety, Risk, Reliability and Quality, Food Science, Dichloromethane

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c3c59452368280205d70381ac6f378ab
https://doi.org/10.1007/s11694-020-00372-w

المؤلفون: Shiva Ghazaei, Maryam Mizani, Zahra Piravi-Vanak, Mazdak Alimi

المصدر: Food Science and Technology, Vol 35, Iss 1, Pp 150-156 (2015)

مصطلحات موضوعية: octenyl succinic anhydride, cholesterol, mayonnaise, particle size distributions, rheological characteristics, microstructure, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100150&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/d7ee644331a64cb18a3739cc0a47b5a8

الاتاحة: https://doi.org/10.1590/1678-457X.6555
https://doaj.org/article/d7ee644331a64cb18a3739cc0a47b5a8

المؤلفون: Zahra Piravi-Vanak, Jamshid Farmani, Teimoor Mohammadi

المصدر: Journal of the American Oil Chemists' Society. 96:555-569

مصطلحات موضوعية: Palm olein, Chemistry, General Chemical Engineering, Milk fat, Organic Chemistry, Fish , Food science, Fish oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::16c8ca6fd7f6bbf24e39a7af9b666a75
https://doi.org/10.1002/aocs.12211

المؤلفون: Seyyed Mahdi Seyedain Ardabili, Masoud Honarvar, Zahra Piravi-Vanak, Nargess Mooraki, Fatemeh Fazeli

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: Horticulture, Chemistry, General Chemical Engineering, Scientific method, General Chemistry, Cultivar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2595994a73410d29ff70afa8da8d64b
https://doi.org/10.1111/jfpp.15172

المؤلفون: Zahra Piravi Vanak, Mehrdad Ghavami, Leila Sedaghat Boroujeni, Abdollah Ghasemi Pirbalouti

المصدر: Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 30 SEP 2019
Food Science and Technology, Volume: 40 Supplement 1, Pages: 322-330, Published: 30 SEP 2019
Food Science and Technology

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Uv absorption, lcsh:TX341-641, 01 natural sciences, Peroxide, response surface methodology, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Impurity, 010608 biotechnology, bleaching process, lcsh:Technology (General), Response surface methodology, chemistry.chemical_classification, Petroleum refining processes, Sunflower oil, Fatty acid, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, chemistry, lcsh:T1-995, Oil quality, sunflower oil, lcsh:Nutrition. Foods and food supply, optimization, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d603bd01400982454d222efe946da670
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500322

المؤلفون: Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak, Javad Hesari, Parisa Nasirpour-Tabrizi

مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL, Data_FILES, Composition (visual arts), Amaranth, Food science, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::981ca9ad8961d0f25dbfff93e4165377
https://doi.org/10.5772/intechopen.91381

المؤلفون: Zeinab Dezashibi, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak

المصدر: OCL. 29:25

مصطلحات موضوعية: Agronomy and Crop Science, Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6640bfdf83d552fc2f28760a9f49f183
https://doi.org/10.1051/ocl/2022020

المؤلفون: Danial Kahrizi, Sodeif Azadmard-Damirchi, Fleming Martínez, Zahra Piravi-Vanak, Sezai Ercisli, Hossein Rostami Ahmadvandi, Nargess Mooraki, Geoffrey P. Savage

المصدر: Journal of Molecular Liquids. 345:117043

مصطلحات موضوعية: food.ingredient, Camelina sativa, food and beverages, Biology, Condensed Matter Physics, biology.organism_classification, Atomic and Molecular Physics, and Optics, Camelina, Electronic, Optical and Magnetic Materials, food, Vegetable oil, Linseed oil, Materials Chemistry, Edible oil, Cultivar, Food science, Physical and Theoretical Chemistry, Spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::35c97aea659e17090bb0643debe4ef80
https://doi.org/10.1016/j.molliq.2021.117043

المؤلفون: Ali Abbas, Mariam Abdur-Rahman, Hussein H. Abulreesh, Anjana Adhikari-Devkota, Muhammad Haseeb Ahmad, Naveed Ahmad, Nazir Ahmad, Akeem Omolaja Akinfenwa, Sumia Akram, Milica Fotirić Akšić, Mehmet Aksu, Ambrogina Albergamo, Muhammad Ali, Farooq Anwar, Zeliha Ustun Argon, Muhammad Sajid Arshad, Nosheen Asghar, Rizwan Ashraf, Abdelrahaman Assaeedi, Adel M.A. Assiri, Buket Aydeniz-Guneser, Maria Francesca Belcaro, Roberta Bernini, Muhammad Iqbal Bhanger, Ronnie Böck, Sandra Bulut, Veysel Umut Celenk, Tossaton Charoonratana, Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Sook Chin Chew, Moncef Chouaibi, Monika Choudhary, Ivanka Ćirić, Rosaria Costa, Valeria da Silva Santos, Khaled Ben Daoued, Hari Prasad Devkota, Giacomo Dugo, Alessandra Durazzo, Peter Eck, Khaled Elbanna, Rafaat M. Elsanhoty, Sayed A. El-Toumy, Pelin Günç Ergönül, N.A. Michael Eskin, Gabriel Deschamps Fernandes, Nesrine Gaout, Saba Ghufran, Zinar Pinar Gumus, Onur Guneser, Salem Hamdi, Alan-Javier Hernández-Álvarez, Nevena Hromiš, Ahmed A. Hussein, Muhammad Imran, Yasemin Incegul, Nazish Jahan, Martha Kandawa-Schulz, Aftab Ahmed Kandhro, Onur Ketenoglu, null Khalil-ur-Rahman, Muhammad Kamran Khan, Manal Khider, Johannes Kiefer, Mustafa Kiralan, Sündüz Sezer Kiralan, Dilşat Bozdoğan Konuşkan, Abdul Hafeez Laghari, Anja I. Lampe, Vera Lazić, Massimo Lucarini, Alfred Maroyi, Aspasia Mastralexi, Mekjell Meland, Guiomar Melgar-Lalanne, Ayaz Ali Memon, Najma Memon, Martin Mondor, Kamel Msaada, Collen Musara, Muhammad Mushtaq, Zarina Mushtaq, Muhammad Nadeem, Ruchira Nandasiri, Maja Natić, Stefano Ferrari Nicoli, Ettore Novellino, Kar Lin Nyam, Ali Osman, Zeynep Aksoylu Özbek, Onur Özdikicierler, Gulcan Ozkan, Zahra Piravi-Vanak, Senka Popović, Rahman Qadir, Biljana Rabrenović, Antonio Raffo, Muhammad Abdul Rahim, Ateeq Rahman, Mohamed Fawzy Ramadan, Leila Rezig, Annalisa Romani, Ranko Romanić, Antonello Santini, Engy Shams-Eldin, Yan Yi Sim, Eliana B. Souto, Bushra Sultana, Danijela Šuput, Chin Xuan Tan, Seok Shin Tan, Seok Tyug Tan, Usha Thiyam-Höllander, Suna Timur, Maria Z. Tsimidou, Silvia Urciuoli, Chiara Vita, Dragana Dabić Zagorac

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72649f110e7bb2bef77794d3d6e73500
https://doi.org/10.1016/b978-0-12-818188-1.09996-5