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1Academic Journal
المصدر: Indian Journal of Agricultural Research 56(5):567-572. 2022
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2Academic Journal
المؤلفون: Anees, K.1, 1, Zachariah, T.J.1, Shilpa, S.1, 2, Athira, M.1, 3, Ashly, M.J.1, 3
المصدر: International Journal of Innovative Horticulture 8(2):43-149. 2019
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3Academic Journal
المؤلفون: Kureshi, A.A., Hussain, T., Mirgal, A., Salvi, S.P., Barua, P.C., Talukdar, M., Beena, C., Kar, A., Zachariah, T.J., Kumar, S.1, Dhanani, T., Singh, R.R., Kumari, P.
المصدر: Indian Journal of Horticulture 76(2):338-343. 2019
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4Academic Journal
المؤلفون: Parthasarathy, Utpala1, Nandakishore, O.P., Kumar, R. Senthil, Babu, K. Nirmal, Zachariah, T.J., Parthasarathy, V.A.
المصدر: International Journal of Innovative Horticulture 1(1):68-73. 2012
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5Academic Journal
المؤلفون: Vinod, V., Kumar, A., Zachariah, T.J.
المساهمون: Kerala State Council for Science Technology and Environment
المصدر: Journal of Applied Microbiology ; volume 116, issue 4, page 890-902 ; ISSN 1364-5072
مصطلحات موضوعية: Applied Microbiology and Biotechnology, General Medicine, Biotechnology
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6Report
المؤلفون: Sivaranjani, R., Zachariah, T.J., Leela, N.K.
مصطلحات موضوعية: cinnamon, bi-herbal extract, turmeric, antidiabetic
Relation: Not Available; Sivaranjani, R., Zachariah, T.J. & Leela, N.K. Phytotherapeutic potential of bi-herbal extract of cinnamon and turmeric: in vivo antidiabetic studies. Clin Phytosci 7, 38 (2021).; http://krishi.icar.gov.in/jspui/handle/123456789/58920
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7Academic Journal
المؤلفون: Srinivasan, V., Thankamani, C.K., Dinesh, R., Kandiannan, K., Zachariah, T.J., Leela, N.K., Hamza, S., Shajina, O., Ansha, O.
المصدر: Industrial Crops and Products ; volume 85, page 241-250 ; ISSN 0926-6690
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8Book
المؤلفون: Zachariah, T.J., Leela, N.K., Shamina, A.
المصدر: Handbook of Herbs and Spices ; page 89-117 ; ISBN 9780857090409
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9Book
المؤلفون: Zachariah, T.J., Leela, N.K.
المصدر: Handbook of Herbs and Spices ; page 177-218 ; ISBN 9781845690175
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10Book
المؤلفون: Peter, K.V., Heperkan, D., Venugopal, K.J., Sharma, A., George, C.K., King, K., Kehler, C., Schooley, Jan, Li, T.S.C., Collin, H.A., Maiti, Satyabrata, Geetha, K.A., Tassou, C.C., Zachariah, T.J., Leela, N.K., Sozzi, Gabriel O., Vicente, Ariel R., Babu, K. Nirmal, Divakaran, M., Tushar, K.V., Ravindran, P.N., Malhotra, S.K., Kumar, S., Kumar, R., Singh, J., Farooqi, A.A., Srinivasappa, K.N., Chen, H., Pillai, G.S., Balachandran, I., Swamy, K.R.M., Gowda, R. Veere, Turhan, H., Skaria, Baby P., Joy, P.P., Mathew, S., Mathew, G., Mirjalili, M.H., Javanmardi, J., Wongpornchai, S., Pushpangadan, P., Tewari, S.K., Shylaja, M.
المصدر: Handbook of Herbs and Spices ; page xiii-xvii ; ISBN 9781845690175