المؤلفون: Bouchibane, M.¹, Zabouri, Y., Cheriguene, A., Kaced, A., Chougrani, F., Saada, D. Ait

المصدر: Asian Journal of Dairy and Food Research 41(4):377-383. 2022

المؤلفون: Zabouri Y., Cheriguene A., Chougrani F., Merzouk Y., Marchetta A., Urzi C., De Leo F.

المساهمون: Zabouri, Y., Cheriguene, A., Chougrani, F., Merzouk, Y., Marchetta, A., Urzi, C., De Leo, F.

مصطلحات موضوعية: Alternaria alternata, Antifungal, Food preservation, Internal transcribed spacer, Lactic acid bacteria, Phytopathogenic fungi

وصف الملف: STAMPA

Relation: volume:60; issue:1; firstpage:18; lastpage:28; numberofpages:11; journal:JOURNAL OF FOOD AND NUTRITION RESEARCH; http://hdl.handle.net/11570/3202556; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85103824752

الاتاحة: http://hdl.handle.net/11570/3202556

المؤلفون: Zabouri, Y., Cheriguene, A., Chougrani, F., Merzouk, Y., Marchetta, A., Urzi, C., De Leo, F.

مصطلحات موضوعية: Alternaria alternata, Antifungal, Food preservation, Internal transcribed spacer, Lactic acid bacteria, Phytopathogenic fungi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3978::27d907a98e7bf237f0b4626e154ecad7
http://hdl.handle.net/11570/3202556