المؤلفون: LI Tong, CUI Li-min, REN Min, LI Zhi-guo, ZONG Xue-xing

المصدر: Liang you shipin ke-ji, Vol 32, Iss 4, Pp 98-104 (2024)

مصطلحات موضوعية: recombined dairy cream, static stability, whipping, partial coalescence, fat crystallization, emulsifier, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240413; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/ffae143e9127417daedd1a427fe3d3a1

المؤلفون: YAN Qing-quan, BIAN Yan-fei, ZHAO Zhong-hua, LI Ying-yu, ZHAO Yue, ZONG Xue-xing

المصدر: Liang you shipin ke-ji, Vol 31, Iss 3, Pp 106-111 (2023)

مصطلحات موضوعية: micellar casein concentrate, membrane filtration, skim milk, cheese, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230316?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/9430f0792ecb4794978e1ab2be508179