المؤلفون: ZHANG, Wanping, ZHU, Guangyong, ZHU, Guangxu

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: mango flavor, creation, imitation, formula, odor characteristics

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101159

المؤلفون: YU, Genfa, ZHU, Guangyong, ZHENG, Xiongjian

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: hami melon, flavor formula, creation, aroma, sensory analysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100855

المؤلفون: ZHU, Guangyong, YU, Genfa

المصدر: Food Science and Technology. December 2020 40(4)

مصطلحات موضوعية: pineapple, flavor recipe, aroma, imitation, sensory analysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400924

المؤلفون: XIAO, Zuobing, XU, Ziqi, ZHU, Guangyong

المصدر: Food Science and Technology. December 2017 37(4)

مصطلحات موضوعية: lin-nanocapsules, flavor, encapsulation, rheology

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400613

المؤلفون: Zhang Wanping, Cui Dingyuan, Zhang Qianjie, Zhang Dongmei, Zhu Guangyong

المصدر: Polish Journal of Chemical Technology, Vol 26, Iss 4, Pp 64-71 (2024)

مصطلحات موضوعية: fatty alcohol, phase inversion temperature, ternary phase diagram., Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1899-4741

URL الوصول: https://doaj.org/article/a6a7dc9409f742fc815c33a183ba7e2e

المؤلفون: ZHU, Guangyong, XIAO, Zuobing

المصدر: Food Science and Technology. December 2015 35(4)

مصطلحات موضوعية: sensory analysis, formulas, aroma, flavor

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000400647

المؤلفون: Zhang Wanping, An Ran, He Chenghao, Zhang Qianjie, Zhu Guangyong

المصدر: Polish Journal of Chemical Technology, Vol 26, Iss 3, Pp 70-75 (2024)

مصطلحات موضوعية: surfactant of amino acids, wormlike micelles, liquid crystal, ternary phase diagram, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1899-4741

URL الوصول: https://doaj.org/article/a32c553bc0e34a79b0101ec6a00e051e

المؤلفون: Zhu Guangyong, Xiao Zuobing, Zhou Rujun, Liu Junhua, Zhu Guangxu

المصدر: Polish Journal of Chemical Technology, Vol 25, Iss 1, Pp 20-27 (2023)

مصطلحات موضوعية: food additives, encapsulation, aroma, controlled release, flavor, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1899-4741

URL الوصول: https://doaj.org/article/9497b90d5ff64be59d103533be49e197

المؤلفون: Yuan, Weijian, Yu, Genfa, Zhu, Guangyong, Yi, Fengping

المصدر: Food Research International ; volume 200, page 115447 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2024.115447
https://api.elsevier.com/content/article/PII:S0963996924015175?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996924015175?httpAccept=text/plain

المؤلفون: Zhu Guangyong, Xiao Zuobing, Zhou Rujun, Liu Junhua, Zhu Guangxu, Zheng Xiongjian

المصدر: Polish Journal of Chemical Technology, Vol 24, Iss 2, Pp 1-7 (2022)

مصطلحات موضوعية: menthol-β-cyclodextrin inclusion complex, preparation, characterization, kinetics, molecular mechanics, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1899-4741

URL الوصول: https://doaj.org/article/e694dfda57e44b8c889ba23196b52659

المؤلفون: Zhang, Wanping, Gai, Houchen, Zhang, Qianjie, Zhang, Dongmei, Zheng, Shilian, Zhu, Guangyong

المصدر: Journal of Inclusion Phenomena & Macrocyclic Chemistry; Feb2025, Vol. 105 Issue 1, p23-34, 12p

المؤلفون: Zhu Guangyong, Xiao Zuobing, Yu Gengfa, Zhu Guangxu, Niu Yunwei, Liu Junhua

المصدر: Polish Journal of Chemical Technology, Vol 23, Iss 4, Pp 35-40 (2021)

مصطلحات موضوعية: furfuryl mercaptan-β-cyclodextrin, inclusion complex, xrd, ftir, thermal analysis, molecular mechanics, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1899-4741

URL الوصول: https://doaj.org/article/bb0faf12d21448aaa0db15a906d26a40

المؤلفون: Zhang, Danyu, Tang, Qingjiu, He, Xianzhe, Wang, Yipeng, Zhu, Guangyong, Yu, Ling

المساهمون: Singh, Brahma Nand

المصدر: PLOS ONE ; volume 18, issue 9, page e0291363 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0291363
https://dx.plos.org/10.1371/journal.pone.0291363

المؤلفون: Zhu, Guangyong (ORCID 0000-0002-0990-1118), Yu, Genfa

المصدر: Journal of Chemical Education. Aug 2019 96(8):1714-1718.

Peer Reviewed: Y

Page Count: 5

Descriptors: Chemistry, College Science, Science Experiments, Science Instruction, Laboratory Experiments, Undergraduate Students

المؤلفون: Yu, Genfa, Zhu, Guangyong

المصدر: Proceedings of the 6th Annual International Conference on Social Science and Contemporary Humanity Development (SSCHD 2020)

الاتاحة: http://dx.doi.org/10.2991/assehr.k.210121.086

المؤلفون: Qin, Sheng, Fang, Jiayi, He, Xin, Yu, Genfa, Yi, Fengping, Zhu, Guangyong

المصدر: Biology (2079-7737); Jul2024, Vol. 13 Issue 7, p544, 20p

مصطلحات موضوعية: ALZHEIMER'S disease, TAU proteins, MOOD (Psychology), ESSENTIAL oils, JAK-STAT pathway

المؤلفون: Zhang, Wanping, Gai, Houchen, Zhang, Qianjie, Zhang, Dongmei, Zheng, Shilian, Zhu, Guangyong

المصدر: Journal of Inclusion Phenomena and Macrocyclic Chemistry ; volume 105, issue 1-2, page 23-34 ; ISSN 1388-3127 1573-1111

الاتاحة: https://doi.org/10.1007/s10847-024-01263-z
https://link.springer.com/content/pdf/10.1007/s10847-024-01263-z.pdf
https://link.springer.com/article/10.1007/s10847-024-01263-z/fulltext.html

المؤلفون: Zhu, Xuliang, Zhu, Guangyong

المساهمون: Alliance Program in Shanghai, Shanghai Institute of Technology

المصدر: Computational and Theoretical Chemistry ; volume 1241, page 114937 ; ISSN 2210-271X

الاتاحة: https://doi.org/10.1016/j.comptc.2024.114937
https://api.elsevier.com/content/article/PII:S2210271X24004766?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2210271X24004766?httpAccept=text/plain

المؤلفون: Liu, Yanfei, Wang, Aifeng, Su, Chang, Zhu, Guangyong, Yi, Fengping, Xue, Zhaoteng

المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects ; volume 691, page 133862 ; ISSN 0927-7757

الاتاحة: http://dx.doi.org/10.1016/j.colsurfa.2024.133862
https://api.elsevier.com/content/article/PII:S0927775724007234?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0927775724007234?httpAccept=text/plain

المؤلفون: Xiao Zuobing, Zhang Yu, Zhu Guangyong, Niu Yunwei, Xu Ziqi, Zhu Jiancai

المصدر: Polish Journal of Chemical Technology, Vol 19, Iss 1, Pp 89-94 (2017)

مصطلحات موضوعية: micro-encapsulation, fragrance, wallpaper, controlled release, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1899-4741

URL الوصول: https://doaj.org/article/5b45eb89cacf4b1d84335047c998095a