المؤلفون: NING, Ning, HU, Bing, BAI, Chen-yang, LI, Xiao-hua, KUAI, Jie, HE, Han-zi, REN, Yi-lin, WANG, Bo, JIA, Cai-hua, ZHOU, Guang-sheng, ZHAO, Si-ming

المساهمون: National Key Research and Development Program of China

المصدر: Journal of Integrative Agriculture ; volume 22, issue 1, page 265-278 ; ISSN 2095-3119

الاتاحة: http://dx.doi.org/10.1016/j.jia.2022.09.015
https://api.elsevier.com/content/article/PII:S2095311922002222?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2095311922002222?httpAccept=text/plain

المؤلفون: NING, Ning, HU, Bing, BAI, Chen-yang, LI, Xiao-hua, KUAI, Jie, HE, Han-zi, REN, Yi-lin, WANG, Bo, JIA, Cai-hua, ZHOU, Guang-sheng, ZHAO, Si-ming

المصدر: Journal of Integrative Agriculture; January 2023, Vol. 22 Issue: 1 p265-278, 14p

المؤلفون: Zhang, Binjia, Xie, Fengwei, Shamshina, Julia L., Rogers, Robin D., McNally, Tony, Wang, David K., Halley, Peter J, Truss, Rowan W, Zhao, Si-ming, Chen, Ling

مصطلحات موضوعية: TP Chemical technology

وصف الملف: application/pdf

Relation: http://wrap.warwick.ac.uk/88417/1/WRAP-Facile-starch-based-electroconductive-McNally-2017.pdf; Zhang, Binjia, Xie, Fengwei, Shamshina, Julia L., Rogers, Robin D., McNally, Tony, Wang, David K., Halley, Peter J, Truss, Rowan W, Zhao, Si-ming and Chen, Ling (2017) Facile preparation of starch-based electroconductive films with ionic liquid. ACS Sustainable Chemistry & Engineering, 5 (6). pp. 5457-5467. doi:10.1021/acssuschemeng.7b00788

الاتاحة: http://wrap.warwick.ac.uk/88417/
http://wrap.warwick.ac.uk/88417/1/WRAP-Facile-starch-based-electroconductive-McNally-2017.pdf
https://doi.org/10.1021/acssuschemeng.7b00788

المؤلفون: Zhang, Binjia, Xie, Fengwei, Shamshina, Julia L., Rogers, Robin D., McNally, Tony, Halley, Peter J., Truss, Rowan W., Cheng, Ling, Zhao, Si-ming

مصطلحات موضوعية: TP Chemical technology

وصف الملف: application/pdf

Relation: http://wrap.warwick.ac.uk/87612/1/WRAP-dissolution-starch-aqueous-ionic-liquid-ambient-Zhang-2017.pdf; Zhang, Binjia, Xie, Fengwei, Shamshina, Julia L., Rogers, Robin D., McNally, Tony, Halley, Peter J., Truss, Rowan W., Cheng, Ling and Zhao, Si-ming (2017) Dissolution of starch with aqueous ionic liquid under ambient conditions. ACS Sustainable Chemistry & Engineering, 5 (5). pp. 3737-3741. doi:10.1021/acssuschemeng.7b00784

الاتاحة: http://wrap.warwick.ac.uk/87612/
http://wrap.warwick.ac.uk/87612/1/WRAP-dissolution-starch-aqueous-ionic-liquid-ambient-Zhang-2017.pdf
https://doi.org/10.1021/acssuschemeng.7b00784

المؤلفون: Xiong, Qing, Hu, Jian, Zhao, Si-ming

المصدر: 2009 International Conference on Computational Intelligence and Software Engineering ; page 1-5

الاتاحة: http://dx.doi.org/10.1109/cise.2009.5366890
http://xplorestaging.ieee.org/ielx5/5362500/5362501/05366890.pdf?arnumber=5366890

المؤلفون: Zeng, Shu-Wei, Huang, Qi-Lin, Zhao, Si-Ming

المساهمون: University Agricultural Science and Technology Service of Ministry of Science and Technology of China, Application and Foundation Research Project of Wuhan Science and Technology Bureau of China

المصدر: Food Control ; volume 46, page 360-367 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2014.05.053
https://api.elsevier.com/content/article/PII:S0956713514003260?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713514003260?httpAccept=text/plain

المؤلفون: Liu, Ru, Zhao, Si-ming, Yang, Hong, Li, Dan-dan, Xiong, Shan-bai, Xie, Bi-jun

المصدر: Meat Science ; volume 88, issue 2, page 234-240 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2010.12.026
https://api.elsevier.com/content/article/PII:S0309174010004560?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174010004560?httpAccept=text/plain

المؤلفون: Liu, Ru, Zhao, Si-Ming, Xie, Bi-Jun, Xiong, Shan-Bai

المساهمون: Fundamental Research Funds for the Central Universities

المصدر: Food Hydrocolloids ; volume 25, issue 5, page 898-906 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2010.08.016
https://api.elsevier.com/content/article/PII:S0268005X10001980?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X10001980?httpAccept=text/plain

المؤلفون: Liu, Ru, Zhao, Si-ming, Liu, You-ming, Yang, Hong, Xiong, Shan-bai, Xie, Bi-jun, Qin, Li-hong

المصدر: Food Chemistry ; volume 121, issue 1, page 196-202 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2009.12.030
https://api.elsevier.com/content/article/PII:S0308814609014332?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814609014332?httpAccept=text/plain

المؤلفون: Liu, Jing-Ke, Zhao, Si-Ming, Xiong, Shan-Bai, Zhang, Sheng-Hua

المصدر: Fisheries Science ; volume 75, issue 4, page 1067-1075 ; ISSN 0919-9268 1444-2906

الاتاحة: http://dx.doi.org/10.1007/s12562-009-0116-y
http://link.springer.com/content/pdf/10.1007/s12562-009-0116-y.pdf
http://link.springer.com/article/10.1007/s12562-009-0116-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12562-009-0116-y

المؤلفون: Liu, You-ming, Li, Rui-juan, Zhao, Si-ming, Xiong, Shan-bai

المصدر: Journal of Central South University of Technology ; volume 15, issue S1, page 529-533 ; ISSN 1005-9784 1993-0666

الاتاحة: http://dx.doi.org/10.1007/s11771-008-0415-y
http://link.springer.com/content/pdf/10.1007/s11771-008-0415-y.pdf
http://link.springer.com/article/10.1007/s11771-008-0415-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11771-008-0415-y

المؤلفون: Ding, Yu-qin, Zhao, Si-ming, Xiong, Shan-bai

المصدر: Journal of Central South University of Technology ; volume 15, issue S1, page 534-539 ; ISSN 1005-9784 1993-0666

الاتاحة: http://dx.doi.org/10.1007/s11771-008-0416-x
http://link.springer.com/content/pdf/10.1007/s11771-008-0416-x.pdf
http://link.springer.com/article/10.1007/s11771-008-0416-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11771-008-0416-x

المؤلفون: Liu, Ru, Zhao, Si-ming, Xiong, Shan-bai, Xie, Bi-jun, Qin, Li-hong

المصدر: Meat Science ; volume 80, issue 3, page 632-639 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2008.02.014
https://api.elsevier.com/content/article/PII:S0309174008000570?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174008000570?httpAccept=text/plain

المؤلفون: Liu, Ru, Zhao, Si-ming, Xiong, Shan-bai, Qiu, Cheng-guang, Xie, Bi-jun

المصدر: Journal of Food Engineering ; volume 85, issue 2, page 173-179 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2007.06.031
https://api.elsevier.com/content/article/PII:S0260877407003664?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877407003664?httpAccept=text/plain

المؤلفون: Xu, Yong-Liang, Xiong, Shan-Bai, Li, Yun-Bo, Zhao, Si-Ming

المصدر: Journal of Food Engineering ; volume 86, issue 1, page 10-16 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2007.09.002
https://api.elsevier.com/content/article/PII:S026087740700475X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S026087740700475X?httpAccept=text/plain

المؤلفون: Zhao, Si-ming, Qiu, Cheng-guang, Xiong, Shan-bai, Liu, You-ming

المصدر: Journal of Central South University of Technology ; volume 14, issue S1, page 510-513 ; ISSN 1005-9784 1993-0666

الاتاحة: http://dx.doi.org/10.1007/s11771-007-0317-4
http://link.springer.com/content/pdf/10.1007/s11771-007-0317-4.pdf
http://link.springer.com/article/10.1007/s11771-007-0317-4/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11771-007-0317-4

المؤلفون: Liu, You-ming, Li, Rui-juan, Zhao, Si-ming, Xiong, Shan-bai

المصدر: Journal of Central South University of Technology; Sep2008 Supplement, Vol. 15, p529-533, 5p

المؤلفون: Zhang, Qiu Liang, Guo, Lei, Xiong, Shan Bai, Zhao, Si Ming

المصدر: Advanced Materials Research; February 2011, Vol. 189 Issue: 1 p1809-1815, 7p

المؤلفون: Huang, Han Ying, Yin, Tao, Zhao, Si Ming, Xiong, Shan Bo, Li, Xiao Yu, Du, Jun Mei, Cao, Jian Chao

المصدر: Advanced Materials Research; January 2011, Vol. 186 Issue: 1 p105-109, 5p