المؤلفون: Eljazi, Jazia Sriti, Zarroug, Youkabed, Aouini, Jihed, Salem, Nidhal, Bachrouch, Olfa, Boushih, Emna, Jallouli, Selim, Jemâa, Jouda Médiouni Ben, Limam, Ferid

المصدر: Journal of Plant Diseases and Protection, 2020 Jun 01. 127(3), 323-333.

URL الوصول: https://www.jstor.org/stable/48702675

المؤلفون: Zarroug, Youkabed, Boulares, Mouna, Sfayhi, Dorra, Slimi, Bechir

المصدر: https://www.intechopen.com/books/10798.

مصطلحات موضوعية: Starch - Evolution and Recent Advances

Relation: https://mts.intechopen.com/articles/show/title/comparative-study-of-the-physiochemical-composition-and-techno-functional-properties-of-two-extracte

الاتاحة: https://mts.intechopen.com/articles/show/title/comparative-study-of-the-physiochemical-composition-and-techno-functional-properties-of-two-extracte
https://doi.org/10.5772/intechopen.101562

المؤلفون: Sfayhi Terras Dorra, Dridi Farah, Hadjyahia Nesrine, Allouch Wafa, Zarroug Youkabed

المصدر: Foods; Volume 11; Issue 7; Pages: 1062

مصطلحات موضوعية: bulgur, wholegrain, yellow berry, drying, phytochemical

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods11071062

الاتاحة: https://doi.org/10.3390/foods11071062

المؤلفون: Bergaoui, Maha, Boulares, Mouna, Mahmoudi, Imen, Zarroug, Youkabed, Dachraoui, Nawres, Hassouna, Mnasser

المصدر: Rivista Italiana delle Sostanze Grasse; lug-set2024, Vol. 101 Issue 3, p155-164, 10p

المؤلفون: Sriti Eljazi, Jazia, Selmi, Sawssen, Zarroug, Youkabed, Wesleti, Ibtissem, Aouini, Bouthaina, Jallouli, Selim, Limam, Ferid

المصدر: International Journal of Food Properties ; volume 21, issue 1, page 2309-2319 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2018.1517782
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1517782

المؤلفون: Sfayhi‐Terras, Dorra, Hadjyahia, Nesrine, Zarroug, Youkabed

المصدر: Cereal Chemistry ; volume 98, issue 4, page 851-857 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1002/cche.10427
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10427
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/cche.10427

المؤلفون: Zarroug, Youkabed, Djebali, Kais, Sfayhi, Dorra, Khemakhem, Maissa, Boulares, Mouna, El Felah, Mouldi, Mnasser, Hassouna, Kharrat, Mohamed

المصدر: Journal of Food Science ; volume 87, issue 1, page 68-79 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.16009
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16009
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.16009

المؤلفون: Khemakhem, Maissa, Zarroug, Youkabed, Jabou, Khaled, Selmi, Sawsen, Bouzouita, Nabiha

المصدر: Journal of Food Science ; volume 86, issue 3, page 852-859 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.15636
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15636
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.15636

المؤلفون: Sriti, Jazia, Fares, Nadia, Msaada, Kamel, Zarroug, Youkabed, Boulares, Mouna, Djebbi, Saida, Selmi, Sawssen, Limam, Ferid

المصدر: Rivista Italiana delle Sostanze Grasse; jul-aug2022, Vol. 99 Issue 3, p225-234, 10p

مصطلحات موضوعية: ANTIBACTERIAL agents, FOOD additives, METHICILLIN-resistant staphylococcus aureus, LAVENDERS, FLAVONOID glycosides, FOOD packaging, ETHANOL

المؤلفون: Haouel-Hamdi, Soumaya, Hamedou, Mohamed Ben, Bachrouch, Olfa, Boushih, Emna, Zarroug, Youkabed, Sriti, Jazia, Messaoud, Chokri, Hammami, Majdi, Abderraba, Manef, Limam, Ferid, Jemâa, Jouda Mediouni-Ben

المصدر: International Journal of Tropical Insect Science ; volume 40, issue 3, page 667-675 ; ISSN 1742-7592

الاتاحة: http://dx.doi.org/10.1007/s42690-020-00119-6
http://link.springer.com/content/pdf/10.1007/s42690-020-00119-6.pdf
http://link.springer.com/article/10.1007/s42690-020-00119-6/fulltext.html

المؤلفون: Zarroug, Youkabed, Terras, Dorra Sfayhi, Khemakhem, Maissa, Hamdaoui, Ghaith, Hessini, Kamel, Allouch, Wafa, Dridi, Farah, Hadjyahia, Nesrine, El Felah, Mouldi, Kharrat, Mohamed

المصدر: Journal of Food Safety & Hygiene; Spring2022, Vol. 8 Issue 2, p105-121, 17p

المؤلفون: Zarroug, Youkabed, Djebali, Kais, Sfayhi, Dorra, Khemakhem, Maissa, Boulares, Mouna, El Felah, Mouldi, Mnasser, Hassouna, Kharrat, Mohamed

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Jan2022, Vol. 87 Issue 1, p68-79, 12p

مصطلحات موضوعية: DURUM wheat, SEMOLINA, INULIN, PASTA, BARLEY

المؤلفون: Zarroug, Youkabed¹ (AUTHOR) zarrougyoukabed@yahoo.fr, Sriti, Jazia² (AUTHOR), Sfayhi, Dorra³ (AUTHOR), Slimi, Bechir³ (AUTHOR), Allouch, Wafa³ (AUTHOR), Zayani, Kamel⁴ (AUTHOR), Hammami, Khaoula² (AUTHOR), Sowalhia, Maryam¹ (AUTHOR), Kharrat, Mohamed¹ (AUTHOR)

المصدر: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2021, Vol. 33 Issue 4, p84-97. 14p. 5 Charts, 5 Graphs.

المؤلفون: ZARROUG, Youkabed, SRITI, Jazia, BOULARES, Mouna, MEJRI, Jamel, SFAYHI, Dorra, HAMDAOUI, Ghaith, MATHLOUTHI, Sondes, KHARRAT, Mohamed

المصدر: Rivista Italiana delle Sostanze Grasse; apr-jun2021, Vol. 98 Issue 2, p145-153, 9p

مصطلحات موضوعية: STEROLS, OAK, ESSENTIAL oils, FOOD composition, PHENOLS

المؤلفون: Sriti, Jazia, Boulares, Mouna, Zarroug, Youkabed, Essid, Rym, Fares, Nadia, Jallouli, Selim, Djebbi, Saida, Salem, Nidhal

المصدر: Journal of Food Safety & Hygiene; Winter2021, Vol. 7 Issue 1, p11-26, 16p

المؤلفون: Zarroug, Youkabed¹ (AUTHOR), Boulares, Mouna² (AUTHOR), Mejri, Jamel³ (AUTHOR), Slimi, Bechir⁴ (AUTHOR), Hamdaoui, Ghaith⁵ (AUTHOR), Djebi, Saida² (AUTHOR), Saidi, Fatma⁶ (AUTHOR), Nasri, Hanen¹ (AUTHOR), Sfayhi, Dorra Terras¹ (AUTHOR), Kharrat, Mohamed¹ (AUTHOR)

المصدر: International Journal of Analytical Chemistry. 8/4/2020, p1-9. 9p.

مصطلحات موضوعية: *HOLM oak, *DAIRY products, *PRODUCT quality, *DIFFRACTION patterns, *STARCH, *ACORNS, *CORNSTARCH

المؤلفون: Zarroug, Youkabed, Mejri, Jamel, Dhawefi, Noussaiba, Ali, Safouane Ben Sik, Felah, Mouldi EL, Hassouna, Mnasser

المصدر: Volume: 1, Issue: 1 69-73
Ekin Journal of Crop Breeding and Genetics

مصطلحات موضوعية: germ oil,durum & soft wheats,soxhlet extraction,fatty acid composition,chemical composition, endocrine system, food and beverages

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e0481e554d083f58719ed0dbb18eafc9
https://dergipark.org.tr/tr/pub/ekinjournal/issue/22784/243167

المؤلفون: Eljazi, Jazia Sriti, Zarroug, Youkabed, Aouini, Jihed, Salem, Nidhal, Bachrouch, Olfa, Boushih, Emna, Jallouli, Selim, Jemâa, Jouda Médiouni Ben, Limam, Ferid

المصدر: Journal of Plant Diseases and Protection; June 2020, Vol. 127 Issue: 3 p323-333, 11p

المؤلفون: Zarroug, Youkabed, Mejri, Jamel, Dhawefi, Noussaiba, Ali, Safouane Ben Sik, Felah, Mouldi EL, Hassouna, Mnasser

المصدر: Volume: 1, Issue: 1 69-73 ; 2149-1275 ; 2459-069X ; Ekin Journal of Crop Breeding and Genetics

مصطلحات موضوعية: germ oil,durum & soft wheats,soxhlet extraction,fatty acid composition,chemical composition

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/211567; https://dergipark.org.tr/tr/pub/ekinjournal/issue/22784/243167

الاتاحة: https://dergipark.org.tr/tr/pub/ekinjournal/issue/22784/243167

المؤلفون: Zarroug, Youkabed¹ (AUTHOR) sfayhi.dorra@yahoo.fr, Boulares, Mouna² (AUTHOR) boulares_mouna2006@yahoo.fr, Sfayhi, Dorra¹ (AUTHOR) mohamed_kharrat@outlook.com, Slimi, Bechir³ (AUTHOR) bechir.slimi0511@gmail.com, Stiti, Bouthaina⁴ (AUTHOR) stitibou@gmail.com, Zaieni, Kamel³ (AUTHOR) kamelzayani.71@gmail.com, Nefissi, Sirine² (AUTHOR) nefisi.sirine@gmail.com, Kharrat, Mohamed¹ (AUTHOR)

المصدر: Polymers (20734360). Feb2022, Vol. 14 Issue 3, p556. 1p.

مصطلحات موضوعية: *CORK oak, *ACORNS, *STARCH, *CORNSTARCH, *CUSTARDS, *SCANNING electron microscopy