المؤلفون: Jianzhou Li, Xiaohua Chen, Ziyan Xie, Lin Liang, Anping Li, Chao Zhao, Yuxi Wen, Zaixiang Lou

المصدر: Foods, Vol 12, Iss 14, p 2799 (2023)

مصطلحات موضوعية: lactic acid bacteria, Pseudomonas aeruginosa, metabolomic analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/14/2799; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5a4a455314cb4c1cb800eb9a92289000

المؤلفون: Xin Wang, Xin Yang, Xin Sun, Yi Qian, Mengyao Fan, Zhehao Zhang, Kaiyuan Deng, Zaixiang Lou, Zejun Pei, Jingyu Zhu

المصدر: Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 36, Iss 1, Pp 1007-1015 (2021)

مصطلحات موضوعية: virtual screening, spt, inhibitor, anti-fungi, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-6366; https://doaj.org/toc/1475-6374

URL الوصول: https://doaj.org/article/ce0521310689485fa7aa084611fff285

المؤلفون: Yi Zheng, Yuxin Wu, Huanxin Zhang, Xiaolan Chen, Zaixiang Lou, Huijuan Jing, Chunpeng (Craig) Wan

المصدر: Journal of Food Quality, Vol 2022 (2022)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/38bea4f1d33b4c6380b55608ecfe518f

المؤلفون: Xiaohua Chen, Fuhao Yu, Yaqin Li, Zaixiang Lou, Samba Lamine Toure, Hongxin Wang

المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 61-67 (2020)

مصطلحات موضوعية: p-coumaric acid, potassium sorbate, quorum sensing, meat preservation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/c2f724c46f5b486b8c72388b79a7bcae

المؤلفون: Renjing Hu, Xin Sun, Xin Yang, Zaixiang Lou, Zejun Pei, Zhehao Zhang

المصدر: Biological and Pharmaceutical Bulletin. 2021, 44(3):305

المؤلفون: Chaoyang Ma, Liming Hu, Xingran Kou, Wenping Lv, Zaixiang Lou, Hongxin Wang

المصدر: Journal of Functional Foods, Vol 36, Iss , Pp 144-149 (2017)

مصطلحات موضوعية: UPLC-DAD-TOF-MS/MS, Metabolomics, Rhodiola rosea, Screening, α-amylase inhibitor, Diabetes, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617303833; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/306d05e13e304d48adbf61a02c273eff

المؤلفون: Zaixiang Lou, Md Ramim Tanver Rahman, Jun Zhang, Kou Xingran, Smith Gilliard Nkhata, Zhu Song, Nabil Qaid M. Al-Hajj

المصدر: CyTA - Journal of Food, Vol 15, Iss 3, Pp 357-360 (2017)

مصطلحات موضوعية: Duck, meat, preservative, Chinese duck, duck neck meat, duck meat, methyl-p-hydroxybenzoate, propionic acid, sorbic acid, benzoic acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/fa9302c71f0e45b3ba19a64ced3f418a

المؤلفون: Zaixiang Lou, Yuxia Tang, Xinyi Song, Hongxin Wang

المصدر: Molecules, Vol 20, Iss 9, Pp 16266-16277 (2015)

مصطلحات موضوعية: screening, anti-biofilm compounds, burdock leaf, metabolomics, data analysis, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/20/9/16266; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/55aa42aecd08471b973f604583c9dff2

المؤلفون: Hongxin WANG, Lianzhong AI, Xinyi SONG, Yijun LIU, Ying HONG, Zaixiang LOU

المصدر: Food Science and Technology Research. 2013, 19(5):915

المؤلفون: Xin Wang (91924), Xin Yang (104842), Xin Sun (127355), Yi Qian (466487), Mengyao Fan (10999934), Zhehao Zhang (251749), Kaiyuan Deng (8220657), Zaixiang Lou (754598), Zejun Pei (10999937), Jingyu Zhu (8895188)

مصطلحات موضوعية: Biochemistry, Medicine, Microbiology, Pharmacology, Biotechnology, Immunology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Virtual screening, SPT, inhibitor, anti-fungi

Relation: https://figshare.com/articles/journal_contribution/Identification_of_a_novel_SPT_inhibitor_WXP-003_by_docking-based_virtual_screening_and_investigation_of_its_anti-fungi_effect/14815040

الاتاحة: https://doi.org/10.6084/m9.figshare.14815040.v1

المؤلفون: Zaixiang Lou, Xiaodan Zheng, Dery Bede, Wenna Dai, Chunpeng Wan, Hongxin Wang, Xiaohua Chen

المصدر: Journal of Food Measurement and Characterization. 17:2386-2403

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6d77fc14c2b69df617db592ec3488e57
https://doi.org/10.1007/s11694-022-01777-5

المؤلفون: Ze-Jun Pei, Chengcheng Li, Wenna Dai, Zaixiang Lou, Xin Sun, Hongxin Wang, Azmat Ali Khan, Chunpeng Wan

المصدر: Infection and Drug Resistance.

مصطلحات موضوعية: Pharmacology, Infectious Diseases, Infection and Drug Resistance, Pharmacology (medical)

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5109830c20b4e189863597117572fe07
https://www.dovepress.com/the-anti-biofilm-activity-and-mechanism-of-apigenin-7-o-glucoside-agai-peer-reviewed-fulltext-article-IDR

المؤلفون: Xiaoyuan Fan, Chengyu Jiang, Wenna Dai, Huijuan Jing, Xiaojing Du, Mengchen Peng, Yangyang Zhang, Ling Mo, Li Wang, Xiaohua Chen, Zaixiang Lou, Hongxin Wang

المصدر: Journal of Food Measurement and Characterization. 16:1502-1515

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d897b50f174d21ff316c4b2ba9e5eb47
https://doi.org/10.1007/s11694-021-01244-7

المؤلفون: Kannan R.R. Rengasamy, Ahmed Olatunde, Zaixiang Lou, Xiaoyuan Fan, Hongxin Wang, Chunpeng Wan

المصدر: Critical Reviews in Food Science and Nutrition. 62:7976-7988

مصطلحات موضوعية: Antifungal Agents, biology, Cyclic lipopeptide, Metabolite, Water, General Medicine, Biological potential, Bacillus subtilis, biology.organism_classification, Peptides, Cyclic, Environmentally friendly, Industrial and Manufacturing Engineering, Anti-Bacterial Agents, Organic molecules, Lipopeptides, chemistry.chemical_compound, Biological Control Agents, Biochemistry, chemistry, Humans, Structure–activity relationship, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fd31c016a3f378b5ffdab2d985a4325
https://doi.org/10.1080/10408398.2021.1922355

المؤلفون: Md Ramim Tanver Rahman, Zaixiang Lou, Fuhao Yu, Peng Wang, Hongxin Wang

المصدر: Saudi Journal of Biological Sciences, Vol 24, Iss 2, Pp 324-330 (2017)

مصطلحات موضوعية: Amomum tsaoko, Biofilm, Drug, Food spoilage, Quorum sensing, Biology (General), QH301-705.5

Relation: http://www.sciencedirect.com/science/article/pii/S1319562X15002296; https://doaj.org/toc/1319-562X; https://doaj.org/article/266779eb427d4c95a7c2f660f1752731

الاتاحة: https://doi.org/10.1016/j.sjbs.2015.09.034
https://doaj.org/article/266779eb427d4c95a7c2f660f1752731

المؤلفون: Hongxin Wang, Chao Jiang, Huijuan Jing, Chengyu Jiang, Xiaojing Du, Zaixiang Lou, Chengcheng Li

المصدر: Applied Microbiology and Biotechnology. 104:4321-4332

مصطلحات موضوعية: Biofilm inhibition, Flowers, Microbial Sensitivity Tests, Paeonia, Inhibitory postsynaptic potential, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Column chromatography, Phenols, Food science, Gallic acid, Volume concentration, 030304 developmental biology, 0303 health sciences, Bacteria, 030306 microbiology, Chemistry, Silica gel, Biofilm, Quorum Sensing, General Medicine, biochemical phenomena, metabolism, and nutrition, Anti-Bacterial Agents, Quorum sensing, Biofilms, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::915d3ac302f9c5c8fbd7a47a9a3db33c
https://doi.org/10.1007/s00253-020-10540-z

المؤلفون: Md. Serajul Islam, Hongxin Wang, Amer Ali Mahdi, Mohamed Ismael Ahamed, Zaixiang Lou, Fu An Wei

المصدر: Pakistan Journal of Zoology. 54

مصطلحات موضوعية: Antioxidant, law, Treatment duration, medicine.medical_treatment, medicine, Zoology, Animal Science and Zoology, Turtle (robot), Biology, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d9bd44d6beca00189a0e90b6d235e75f
https://doi.org/10.17582/journal.pjz/20191121081123

المؤلفون: Dery, Bede¹ (AUTHOR), Zaixiang, Lou¹ (AUTHOR) louzaixiang@126.com

المصدر: Food Reviews International. 2023, Vol. 39 Issue 4, p2007-2026. 20p. 2 Color Photographs, 7 Black and White Photographs, 2 Diagrams, 2 Charts.

مصطلحات موضوعية: *SCANNING electron microscopy, *FUNCTIONAL foods, *MEDICAL care costs, *OLIGOSACCHARIDES, *SUGAR alcohols, *INULIN

مصطلحات جغرافية: JAPAN

المؤلفون: Chengcheng Li, Zaixiang Lou, Huijuan Jing, Chengyu Jiang, Hongxin Wang

المصدر: Journal of Food Measurement and Characterization. 14:716-724

مصطلحات موضوعية: Antioxidant, ABTS, biology, Chemistry, DPPH, General Chemical Engineering, medicine.medical_treatment, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, 040401 food science, 01 natural sciences, Streptococcus mutans, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Composition (visual arts), Agar diffusion test, Food science, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f8e97a4b5d2ec3f3733e563803b69f82
https://doi.org/10.1007/s11694-019-00318-x

المؤلفون: Xingran Kou, Hongxin Wang, Yonghua Cui, Huanxin Zhang, Zaixiang Lou, Xiaohua Chen, Chaoyang Ma

المصدر: Journal of Food Engineering. 244:126-135

مصطلحات موضوعية: Chromatography, Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, food.food, law.invention, Citrus medica, Solvent, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, food, law, Yield (chemistry), 030221 ophthalmology & optometry, Response surface methodology, Antibacterial activity, Chemical composition, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e898e6effd7379913185046610b47d77
https://doi.org/10.1016/j.jfoodeng.2018.09.014