المؤلفون: Miłek Michał, Ciszkowicz Ewa, Zaguła Grzegorz, Grabek-Lejko Dorota, Pasternakiewicz Anna, Lecka-Szlachta Katarzyna, Dżugan Małgorzata

المصدر: Journal of Apicultural Science, Vol 68, Iss 1, Pp 35-49 (2024)

مصطلحات موضوعية: antibacterial activity, microbial contamination, polyphenolic profile, propolis, purity class, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2299-4831

URL الوصول: https://doaj.org/article/4380a2e475654c5ba3950c7753f345d8

المؤلفون: Miłek Michał, Ciszkowicz Ewa, Lecka-Szlachta Katarzyna, Miłoś Anna, Zaguła Grzegorz, Pasternakiewicz Anna, Dżugan Małgorzata

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 26, Iss 1, Pp 69-82 (2022)

مصطلحات موضوعية: juglans regia, green walnut, antioxidant potential, antibiofilm activity, hptlc, urease, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/f53af920d5f44fa690dc431907d386d2

المؤلفون: Matłok, Natalia¹ (AUTHOR) jgorzelany@ur.edu.pl, Zaguła, Grzegorz² (AUTHOR) gzagula@ur.edu.pl, Gorzelany, Józef¹ (AUTHOR), Balawejder, Maciej³ (AUTHOR) mbalawejder@ur.edu.pl

المصدر: Energies (19961073). Dec2024, Vol. 17 Issue 23, p5964. 13p.

المؤلفون: Ivanišová, Eva, Cech, Matej, Hozlár, Peter, Zaguła, Grzegorz, Gumul, Dorota, Grygorieva, Olga, Makowska, Agnieszka, Kowalczewski, Przemysław Łukasz

المساهمون: Institute of Food Sciences, Slovak University of Agriculture in Nitra, Slovakia, Research Institute of Plant Production, National Agricultural and Food Centre, Piešt’any, Slovakia, Department of Bioenergetics and Food Analysis, University of Rzeszow, Rzeszów, Poland, Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Kraków, Poland, M.M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine, Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland

مصطلحات موضوعية: bakery products, cereals, health benefits, mineral composition, anthocyanins

وصف الملف: application/pdf

Relation: Ivanišová E, Čech M, Hozlár P, Zaguła G, Gumul D, Grygorieva O, Makowska A, Kowalczewski PŁ. Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties. Applied Sciences. 2023; 13(7):4485. https://doi.org/10.3390/app13074485; https://www.mdpi.com/2076-3417/13/7/4485; https://depot.ceon.pl/handle/123456789/22470

الاتاحة: https://depot.ceon.pl/handle/123456789/22470
https://doi.org/10.3390/app13074485

المؤلفون: Szparaga, Agnieszka, Kocira, Sławomir, Kapusta, Ireneusz, Zaguła, Grzegorz

المصدر: Chemical and Biological Technologies in Agriculture ; volume 10, issue 1 ; ISSN 2196-5641

الاتاحة: http://dx.doi.org/10.1186/s40538-023-00482-9
https://link.springer.com/content/pdf/10.1186/s40538-023-00482-9.pdf
https://link.springer.com/article/10.1186/s40538-023-00482-9/fulltext.html

Alternate Title: DOMOWE SYSTEMY OCZYSZCZANIA WODY DOMOWEJ JAKO ŹRÓDŁO ZWIĄZKÓW JONOWYCH. (Polish)

المؤلفون: MROCZEK, KAROLINIA, KLUZ, MACIEJ, BAJCAR, MARCIN, SALETNIK, BOGDAN, ZAGUŁA, GRZEGORZ

المصدر: Zywnosc; 2024, Vol. 31 Issue 4, p83-99, 17p

المؤلفون: Saletnik, Bogdan, Czarnota, Radosław, Maczuga, Mateusz, Saletnik, Aneta, Bajcar, Marcin, Zaguła, Grzegorz, Puchalski, Czesław

المصدر: Applied Sciences (2076-3417); Sep2024, Vol. 14 Issue 17, p8028, 20p

مصطلحات موضوعية: EDIBLE fats & oils, ALTERNATIVE fuels, PLANT biomass, FLAX, FLUE gases, FLAXSEED

المؤلفون: Tomczyk Monika, Zaguła Grzegorz, Puchalski Czesław, Dżugan Małgorzata

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 1, Pp 49-59 (2020)

مصطلحات موضوعية: honey, heavy metals, soil, melliferous plant, food chain, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/9ac1d9c1368f4782ae8229d087ff2798

المؤلفون: Saletnik, Bogdan, Saletnik, Aneta, Bajcar, Marcin, Zaguła, Grzegorz, Puchalski, Czesław, Strobel, Wacław, Dobrzański Jr., Bohdan

المصدر: International Agrophysics; 2024, Vol. 38 Issue 3, p267-278, 12p

مصطلحات موضوعية: DUST explosions, RENEWABLE energy sources, GREEN fuels, ALTERNATIVE fuels, ENERGY industries, COAL dust

المؤلفون: Szparaga, Agnieszka, Kocira, Sławomir, Findura, Pavol, Kapusta, Ireneusz, Zaguła, Grzegorz, Świeca, Michał

المصدر: Scientific Reports ; volume 11, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-021-94774-5
https://www.nature.com/articles/s41598-021-94774-5.pdf
https://www.nature.com/articles/s41598-021-94774-5

المؤلفون: Saletnik, Bogdan, Fiedur, Marcin, Kwarciany, Radosław, Zaguła, Grzegorz, Bajcar, Marcin

المصدر: Sustainability (2071-1050); Apr2024, Vol. 16 Issue 7, p2749, 15p

المؤلفون: Godočiková, Lucia, Ivanišová, Eva, Zaguła, Grzegorz, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A., Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

المساهمون: Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia, Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia, Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland, Research Group “Food Quality and Safety”, Department of Agro-Food Technology, Miguel Hernández University of Elche, Alicante, Spain, Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland, Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia

مصطلحات موضوعية: antioxidant activity, aroma, blend, chocolate, ICP, flavonoids, polyphenols, single origin

وصف الملف: application/pdf

Relation: https://depot.ceon.pl/handle/123456789/20928

الاتاحة: https://depot.ceon.pl/handle/123456789/20928
https://doi.org/10.3390/molecules25163648

المؤلفون: Ivanišová, Eva, Vasková, Dajana, Zagula, Grzegorz, Grynshpan, Dzmitry, Savitskaya, Tatsiana Aleksandrovna, Kačániová, Miroslava

مصطلحات موضوعية: ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Физика, ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Химия

Relation: potravin Slovak Journal of Food Sci 2020;14:573-579.; https://elib.bsu.by/handle/123456789/288666; 85089543707

الاتاحة: https://elib.bsu.by/handle/123456789/288666
https://doi.org/10.5219/1370

المؤلفون: Mroczek, Karolina, Saletnik, Bogdan, Bajcar, Marcin, Saletnik, Aneta, Puchalski, Czesław, Zaguła, Grzegorz

المصدر: Beverages; Dec2023, Vol. 9 Issue 4, p98, 9p

مصطلحات موضوعية: FUNCTIONAL beverages, SWEETENERS, ELECTRIC conductivity, IRON, OSMOLALITY

المؤلفون: Rudy, Mariusz, Żurek, Jagoda, Stanisławczyk, Renata, Gil, Marian, Duma‐Kocan, Paulina, Zaguła, Grzegorz, Rudy, Stanisław

المصدر: Food Science & Nutrition ; volume 7, issue 11, page 3463-3470 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.1192
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffsn3.1192
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1192
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.1192

المؤلفون: Tarapatskyy, Maria, Domagała, Jacek, Zaguła, Grzegorz, Saletnik, Bogdan, Puchalski, Czesław

المصدر: Journal of Food Measurement and Characterization ; volume 13, issue 3, page 2339-2346 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-019-00153-0
http://link.springer.com/content/pdf/10.1007/s11694-019-00153-0.pdf
http://link.springer.com/article/10.1007/s11694-019-00153-0/fulltext.html

المؤلفون: Szparaga, Agnieszka, Kocira, Sławomir, Kapusta, Ireneusz, Zaguła, Grzegorz

المصدر: Industrial Crops and Products ; volume 203, page 117235 ; ISSN 0926-6690

الاتاحة: http://dx.doi.org/10.1016/j.indcrop.2023.117235
https://api.elsevier.com/content/article/PII:S0926669023010002?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0926669023010002?httpAccept=text/plain

المؤلفون: Bajcar, Marcin, Zardzewiały, Miłosz, Saletnik, Bogdan, Zaguła, Grzegorz, Puchalski, Czesław, Gorzelany, Józef

المصدر: Energies (19961073); Nov2023, Vol. 16 Issue 21, p7365, 10p

مصطلحات موضوعية: PLANT biomass, CHLORINE, WHEAT straw, ALTERNATIVE fuels, RAW materials, CO-combustion, WATER disinfection

المؤلفون: Mroczek, Karolina, Saletnik, Bogdan, Bajcar, Marcin, Saletnik, Aneta, Puchalski, Czesław, Zaguła, Grzegorz

المصدر: Applied Sciences (2076-3417); Oct2023, Vol. 13 Issue 20, p11392, 16p

مصطلحات موضوعية: FUNCTIONAL beverages, EXTRACTION techniques, RIGHT to water, NUTRITIONAL value, TEA extracts, PLANT extracts, WATER rights

المؤلفون: Pawlos, Małgorzata, Znamirowska-Piotrowska, Agata, Kowalczyk, Magdalena, Zaguła, Grzegorz, Szajnar, Katarzyna

المصدر: Foods; Oct2023, Vol. 12 Issue 19, p3703, 25p

مصطلحات موضوعية: GOAT cheese, CALCIUM compounds, CALCIUM chloride, CHEESE, GOAT milk, RENNET