المؤلفون: Norapat Klinkaewboonwong, Shinsuke Ohnuki, Tomoya Chadani, Ikuhisa Nishida, Yuto Ushiyama, Saki Tomiyama, Atsuko Isogai, Tetsuya Goshima, Farzan Ghanegolmohammadi, Tomoyuki Nishi, Katsuhiko Kitamoto, Takeshi Akao, Dai Hirata, Yoshikazu Ohya

المصدر: Microorganisms, Vol 11, Iss 5, p 1274 (2023)

مصطلحات موضوعية: Saccharomyces cerevisiae, genome editing, sake yeast, FAS2, CRISPR/Cas9, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/5/1274; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/1835c7a3e8e8425c9ad80c46559c96be