المؤلفون: Anatoliy V. Kubyshkin, Iryna I. Fomochkina, Yuriy A. Ogai, Yuliana I. Shramko, Leonid L. Aliev, Denis V. Chegodar, Inna V. Chernousova

المصدر: Russian Open Medical Journal, Vol 7, Iss 4, p e0405 (2018)

مصطلحات موضوعية: antioxidants, polyphenols, grape processing products, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://www.romj.org/node/247; https://doaj.org/toc/2304-3415

URL الوصول: https://doaj.org/article/4622947e410942c8aa147de6264c0541