المؤلفون: YE ZHANG (10885650), Jiao Gu (9945328), Chaoqun Ma (1867639), Ya Min Wu (10885653), Lei Li (29537), Chun Zhu (112527), Hui Gao (169623), Zichen Yang (3864952), Yupeng Shang (10885656), Wei Wang (17594)

مصطلحات موضوعية: Uncategorized, Spectroscopy

Relation: https://figshare.com/articles/journal_contribution/Supplementary_document_for_Flavor_classification_and_year_prediction_of_Chinese_Baijiu_by_time-resolved_fluorescence_-_5122077_pdf/14690877

الاتاحة: https://doi.org/10.6084/m9.figshare.14690877.v2