المؤلفون: Yi Zhi Zhang, Yun Sheng Mi, Chang Jin Liu

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: food safety, cooperative, productive service, collective, demand, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1442600/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/82b772fffc344f38967f513d838ab2a0