المؤلفون: Yulim Jeong, Woobin Lim, Byoungseung Yoo

المصدر: Foods, Vol 10, Iss 9, p 1981 (2021)

مصطلحات موضوعية: dysphagia, thickened beverage, viscosity, syringe flow test, IDDSI, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/9/1981; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3d7bb42537884981a7862eab60ab1032

المؤلفون: Yulim Jeong, Byoungseung Yoo

المصدر: Polymers; Volume 15; Issue 2; Pages: 411

مصطلحات موضوعية: milk protein isolate powder, sugar binder, fluidized-bed agglomeration, physical property, rheological property

وصف الملف: application/pdf

Relation: Biomacromolecules, Biobased and Biodegradable Polymers; https://dx.doi.org/10.3390/polym15020411

الاتاحة: https://doi.org/10.3390/polym15020411

المؤلفون: Woobin Lim, Byoungseung Yoo, Yulim Jeong

المصدر: Foods, Vol 10, Iss 1981, p 1981 (2021)
Foods
Volume 10
Issue 9

مصطلحات موضوعية: Health (social science), Materials science, thickened beverage, dysphagia, IDDSI, Chemical technology, Flow (psychology), Significant difference, syringe flow test, Plant Science, TP1-1185, Apparent viscosity, Health Professions (miscellaneous), Microbiology, Article, Volume.remaining, Viscosity, Consistency (statistics), viscosity, medicine, Food science, Xanthan gum, Syringe, Food Science, medicine.drug

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcad1356c2c84ba900ba50fa604ea1bf
https://www.mdpi.com/2304-8158/10/9/1981

المؤلفون: Woobin Lim, Yulim Jeong, Byoungseung Yoo

المصدر: Clinical Nutrition Research. 11:1

مصطلحات موضوعية: History, Computer Science Applications, Education

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1d90205eef2e1538b5ac62ebd6893f2
https://doi.org/10.7762/cnr.2022.11.1.1