المؤلفون: YongGyeong Kim, Soo-Im Choi, Yulah Jeong, Chang-Ho Kang

المصدر: Microorganisms, Vol 10, Iss 10, p 2070 (2022)

مصطلحات موضوعية: Enterococcus, probiotics, safety, toxicity, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/10/10/2070; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/3ba6ee747d1c40a0bce8d13ba5144b53

المؤلفون: Seonyoung Kim, Ji Yeon Lee, Yulah Jeong, Chang-Ho Kang

المصدر: Fermentation, Vol 8, Iss 1, p 29 (2022)

مصطلحات موضوعية: lactic acid bacteria, antioxidant, nitric oxide, gastrointestinal tract, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/1/29; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/7057bb256a4f497e8f62599e974fbddc

المؤلفون: Ji Yeon Lee, Hyemin Kim, Yulah Jeong, Chang-Ho Kang

المصدر: Microorganisms, Vol 9, Iss 9, p 1844 (2021)

مصطلحات موضوعية: probiotics, oxidative stress, alcohol, hepatoprotective, CYP2E1, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/9/1844; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/163a14c836d3440390b1ebab2faa6705

المؤلفون: Yulah Jeong, Hyemin Kim, Ji Yeon Lee, GaYeong Won, Soo-Im Choi, Gun-Hee Kim, Chang-Ho Kang

المصدر: Fermentation, Vol 7, Iss 3, p 123 (2021)

مصطلحات موضوعية: antioxidant, α-glucosidase, adipogenesis, probiotics, Lactobacillus, Weissella, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/7/3/123; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/a5367f6a82944977897db460dded4a7e

المؤلفون: Chang-Ho Kang, Seul Hwa Han, Jin-Seong Kim, YongGyeong Kim, Yulah Jeong, Hye Min Park, Nam-Soo Paek

المصدر: Microorganisms, Vol 7, Iss 4, p 109 (2019)

مصطلحات موضوعية: nitric oxide, lactic acid bacteria, DPPH, probiotics, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/7/4/109; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/a0484b104f7349049418ee1ff53e0338

المؤلفون: Sung-Ho Park, Eun Sil Lee, Sung Taek Park, Soo Young Jeong, Yeoul Yun, YongGyeong Kim, Yulah Jeong, Chang-Ho Kang, Hyun Jin Choi

المصدر: Nutrients; Volume 15; Issue 2; Pages: 331

مصطلحات موضوعية: bacterial vaginosis, probiotics, MED-01

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Prebiotics and Probiotics; https://dx.doi.org/10.3390/nu15020331

الاتاحة: https://doi.org/10.3390/nu15020331

المؤلفون: Young Gyu Cho, Yun Jun Yang, Yeong Sook Yoon, Eon Sook Lee, Jun Hyung Lee, Yulah Jeong, Chang Ho Kang

المصدر: Nutrients; Volume 14; Issue 17; Pages: 3583

مصطلحات موضوعية: overweight, obesity, probiotics, Limosilactobacillus fermentum, body fat mass, body fat percentage

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Prebiotics and Probiotics; https://dx.doi.org/10.3390/nu14173583

الاتاحة: https://doi.org/10.3390/nu14173583

المؤلفون: Hyemin Kim, Nam-Soo Paek, Ji-Eun Kim, Yulah Jeong, Chang-Ho Kang, YongGyong Kim

المصدر: Biotechnology and Bioprocess Engineering. 26:575-585

مصطلحات موضوعية: Lactobacillus paracasei, DPPH, Biomedical Engineering, food and beverages, Bioengineering, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, law.invention, Probiotic, chemistry.chemical_compound, Lactobacillus acidophilus, Functional food, Lactobacillus rhamnosus, chemistry, law, Lactobacillus, Food science, Lactobacillus plantarum, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ac6471e4946775cfa174b56c691e4be1
https://doi.org/10.1007/s12257-020-0309-x

المؤلفون: Gun-Hee Kim, Soo-Im Choi, Chang-Ho Kang, Yulah Jeong, Miran Jang, SukJin Kim

المصدر: Food Science and Biotechnology. 29:1541-1551

مصطلحات موضوعية: 0106 biological sciences, biology, Lactobacillus fermentum, Chemistry, food and beverages, AMPK, 3T3-L1, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Molecular biology, 0404 agricultural biotechnology, Downregulation and upregulation, Adipogenesis, 010608 biotechnology, Phosphorylation, Lipolysis, Intracellular, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::766f30cfdb8ac8a0ca7bfdd4f3bcd737
https://doi.org/10.1007/s10068-020-00819-2

المؤلفون: YongGyeong Kim, Yulah Jeong, Chang-Ho Kang, Hyemin Kim, Ji-Eun Kim, Jin-Seong Kim, Nam-Soo Paek

المصدر: Biotechnology and Bioprocess Engineering. 25:421-430

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, DPPH, medicine.medical_treatment, Biomedical Engineering, Bioengineering, Biology, medicine.disease_cause, 01 natural sciences, Applied Microbiology and Biotechnology, law.invention, 03 medical and health sciences, Probiotic, chemistry.chemical_compound, law, 010608 biotechnology, Lactobacillus, medicine, Food science, 030304 developmental biology, Bifidobacterium, 0303 health sciences, ABTS, biology.organism_classification, Bifidobacterium animalis, chemistry, Oxidative stress, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3b1934bb7ac9e699c8ea84b732c57215
https://doi.org/10.1007/s12257-020-0147-x

المؤلفون: YongGyeong Kim, Hyemin Kim, Jinsung Kim, Hye Min Park, Ji-Eun Kim, Jin Woo Kim, Yulah Jeong, Chang-Ho Kang, Trung Hau Nguyen, Nam-Soo Paek

المصدر: Biotechnology and Bioprocess Engineering. 25:287-292

مصطلحات موضوعية: 0106 biological sciences, Streptococcus thermophilus, Biomedical Engineering, Bioengineering, 01 natural sciences, Applied Microbiology and Biotechnology, law.invention, Agar plate, 03 medical and health sciences, Probiotic, chemistry.chemical_compound, law, 010608 biotechnology, Food science, 030304 developmental biology, Colony-forming unit, 0303 health sciences, biology, Chemistry, Lactococcus lactis, food and beverages, biology.organism_classification, Lactic acid, Bacteria, Lactobacillus plantarum, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::380c4d5f85f10a27fe104868e8db2d19
https://doi.org/10.1007/s12257-019-0406-x

المؤلفون: Seul Hwa Han, Yulah Jeong, Chang-Ho Kang, YongGyeong Kim, Hye Min Park, Nam-Soo Paek

المصدر: Journal of Milk Science and Biotechnology. 37:40-48

مصطلحات موضوعية: Probiotic, biology, law, Food science, biology.organism_classification, Feces, Bifidobacterium, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3023b03fa8fcaa41db62486594e7200e
https://doi.org/10.22424/jmsb.2019.37.1.40

المؤلفون: SukJin, Kim, Soo-Im, Choi, Miran, Jang, Yulah, Jeong, Chang-Ho, Kang, Gun-Hee, Kim

المصدر: Food Sci Biotechnol

مصطلحات موضوعية: food and beverages, Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::c59d9d4fd13fad3941be63a673ad920f
https://pubmed.ncbi.nlm.nih.gov/33088603

المؤلفون: Kang Chang-Ho, YongGyeong Kim, Yulah Jeong, Hye Min Park, SeulHwa Han, Paek，Nam-Soo, Jin-Sung Kim

المصدر: KSBB Journal. 33:279-284

مصطلحات موضوعية: Biology, biology.organism_classification, Antimicrobial, Streptococcus mutans, law.invention, Lactic acid, Probiotic, chemistry.chemical_compound, chemistry, law, Lactobacillus, Food science, Fermentation in food processing, Porphyromonas gingivalis, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b8ac9c6199ee57fda2798c16e8b79e7
https://doi.org/10.7841/ksbbj.2018.33.4.279

المؤلفون: Seul Hwa Han, Kang Chang-Ho, Hye Min Park, Jin-Sung Kim, Sooim Choi, Yulah Jeong, Paek，Nam-Soo, YongGyeong Kim

المصدر: KSBB Journal. 33:161-167

مصطلحات موضوعية: biology, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, In vitro, Microbiology, law.invention, Lactic acid, Probiotic, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine.anatomical_structure, law, Vagina, medicine, Bacteria, Shellfish

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::22e3b7718878b9e47c5b5a5796b5b7df
https://doi.org/10.7841/ksbbj.2018.33.3.161

المؤلفون: Kang Chang-Ho, Seul Hwa Han, Yulah Jeong, YongGyeong Kim, Paek，Nam-Soo

المصدر: KSBB Journal. 32:251-255

مصطلحات موضوعية: 0301 basic medicine, Streptococcus thermophilus, 030109 nutrition & dietetics, Sucrose, food.ingredient, biology, 030106 microbiology, Lactococcus lactis, food and beverages, biology.organism_classification, Bifidobacterium animalis, Lactic acid, 03 medical and health sciences, Freeze-drying, chemistry.chemical_compound, fluids and secretions, food, chemistry, Skimmed milk, Food science, Lactobacillus plantarum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71cd2be4b7239a366aadf3429cf829df
https://doi.org/10.7841/ksbbj.2017.32.4.251

المؤلفون: Nam-Soo Paek, Yulah Jeong, Chang-Ho Kang, YongGyeong Kim, Seul Hwa Han

المصدر: KSBB Journal. 32:199-205

مصطلحات موضوعية: 0301 basic medicine, Streptococcus thermophilus, Nalidixic acid, biology, Chemistry, 030106 microbiology, food and beverages, biology.organism_classification, Lactic acid, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, 030104 developmental biology, law, medicine, bacteria, Fermentation, Food science, Bacteria, Lactobacillus plantarum, medicine.drug, Enterococcus faecium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8cd54e84584fd27b7aa355cec401e72b
https://doi.org/10.7841/ksbbj.2017.32.3.199

المؤلفون: Seul Hwa Han, Yulah Jeong, Chang-Ho Kang, Yong Gyeong Kim, Nam-Soo Paek

المصدر: KSBB Journal. 32:153-159

مصطلحات موضوعية: Human feces, biology, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, law.invention, chemistry.chemical_compound, Probiotic, 0404 agricultural biotechnology, Antibiotic resistance, law, Food science, Antibacterial activity, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9609c5fe8fe337edffcb6945138f721b
https://doi.org/10.7841/ksbbj.2017.32.2.153