المؤلفون: Atsushi Nakai, Makoto Hayashi, Mikio Nishimura, Yoichiro Fukao, Yuko Kichise-Arai, 中井 篤, 吉瀬(新井) 祐子, 林 誠, 深尾 陽一朗, 西村 幹夫

المصدر: Plant and Cell Physiology Supplement. 2011, :0367

المؤلفون: Atsushi Nakai, Makoto Hayashi, Mikio Nishimura, Yoichiro Fukao, Yuko Kichise-Arai, 中井 篤, 吉瀬(新井) 祐子, 林 誠, 深尾 陽一朗, 西村 幹夫

المصدر: Plant and Cell Physiology Supplement. 2010, :0840

المؤلفون: Yoshihiko, Kido, Shintaro, Maeno, Hiroki, Tanno, Yuko, Kichise, Yuh, Shiwa, Akihito, Endo

المصدر: Microbial Genomics

مصطلحات موضوعية: whisky fermentation, Ethanol, Glycoside Hydrolases, stress tolerance, L. helveticus, food and beverages, Wine, dairy fermentation, Adaptation, Physiological, Lactobacillus helveticus, Functional Genomics and Microbe–Niche Interactions, Milk, Bacterial Proteins, Fermentation, Animals, Cattle, carbohydrate metabolism, Research Articles

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::01982797f0a4c35573458e34185e726b
https://pubmed.ncbi.nlm.nih.gov/33900907

المؤلفون: Yuko Kichise, Shintaro Maeno, Yuh Shiwa, Hiroki Tanno, Akihito Endo, Yoshihiko Kido

المصدر: Microbial Genomics. 7

مصطلحات موضوعية: 0303 health sciences, Lactobacillus helveticus, 030306 microbiology, food and beverages, General Medicine, Maltose, Biology, biology.organism_classification, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Salicin, Galactose, Lactobacillus, Glycoside hydrolase, Fermentation, Food science, Lactose, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18941974c5ed6ec05488fc14ddd1680a
https://doi.org/10.1099/mgen.0.000560