المؤلفون: Takahiro Ohnishi, Maiko Watanabe, Yusuke Yodotani, Emiri Nishizato, Seiya Araki, Satomi Sasaki, Yukiko Hara-Kudo, Yuka Kojima, Naoaki Misawa, Nobuhiko Okabe

المصدر: Journal of Food Protection, Vol 88, Iss 1, Pp 100429- (2025)

مصطلحات موضوعية: Clostridium perfringens, Enterotoxin, Food, Meat, Spice, Spore, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24002138; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/7a1816dd79ba428eaf340341c6d4aa5f

المؤلفون: Shouhei Hirose, Akiko Tomaru, Hiroshi Akiyama, Yukiko Hara-Kudo

المصدر: Journal of Food Protection, Vol 87, Iss 11, Pp 100366- (2024)

مصطلحات موضوعية: Beef carcass, Decontamination, Discoloration, Odor, Peracetic acid, Washing, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24001509; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/3a156a8c2a9946278b3cee122103f831

المؤلفون: Shunsuke Ikeuchi, Shouhei Hirose, Kohei Shimada, Ayako Koyama, Shoji Ishida, Naoto Katayama, Takehiko Suzuki, Akiko Tokairin, Mayumi Tsukamoto, Yuki Tsue, Kenichi Yamaguchi, Hideo Osako, Sachiko Hiwatashi, Yumi Chiba, Hiroshi Akiyama, Hideki Hayashidani, Yukiko Hara-Kudo

المصدر: Journal of Food Protection, Vol 87, Iss 5, Pp 100263- (2024)

مصطلحات موضوعية: Aerobic plate count, Beef carcass, Contamination, Isolation, Slaughterhouse, STEC, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24000474; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/5122e79226ea4b38be0b947edc8ce1ac

المؤلفون: Shouhei Hirose, Noriko Konishi, Mika Sato, Kyouhei Suzumura, Hiromi Obata, Kayoko Ohtsuka, Rie Doi, Keiichi Goto, Akemi Kai, Sakura Arai, Yukiko Hara-Kudo

المصدر: Journal of Food Protection, Vol 87, Iss 4, Pp 100249- (2024)

مصطلحات موضوعية: Environmental water, Escherichia albertii, Food, Growth, Survival, Temperature, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24000334; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/39f7f4f1ffca4eb89920ff25ea2f234c

المؤلفون: KATSUHIKO HAYASHI, KENJI OHYA, TOMOYA YOSHINARI, SHOUHEI HIROSE, SOUTA SHIMIZU, YUJI MORITA, TAKAHIRO OHNISHI, MAIKO WATANABE, SATOSHI TAHARAGUCHI, HIROHISA MEKATA, TAKAHIDE TANIGUCHI, YUKIKO HARA-KUDO

المصدر: Journal of Microorganism Control. 2024, 29(4):143-151

المؤلفون: Katsuhiko Hayashi, Kenji Ohya, Yutaka Kikuchi, Ken-ichi Izutsu, Yukiko Hara-Kudo

المصدر: Biological and Pharmaceutical Bulletin. 2024, 47(7):1321-1325

المؤلفون: MAIKO WATANABE, RUMI KONUMA, KENICHI HASEGAWA, NORITAKA KIMURA, NAOKI KOBAYASHI, YOICHI KAMATA, HIROSHI YOSHINO, KOSUKE TAKATORI, YUKIKO HARA-KUDO

المصدر: Journal of Microorganism Control. 2024, 29(1):45-48

المؤلفون: Katsuhiko Hayashi, Mizuki Sano, Toshie Kanayasu-Toyoda, Yuji Morita, Teruhide Yamaguchi, Kenji Ohya, Yutaka Kikuchi, Ken-Ichi Izutsu, Yukiko Hara-Kudo

المصدر: PLoS ONE, Vol 19, Iss 12, p e0316203 (2024)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/472108b8d1844c3bb9092032c5c7d4d3

المؤلفون: Maiko Watanabe, Takahiro Ohnishi, Sakura Arai, Tsuyoshi Kawakami, Katsuhiko Hayashi, Kenji Ohya, Shouhei Hirose, Tomoya Yoshinari, Satoshi Taharaguchi, Hirohisa Mekata, Takahide Taniguchi, Yoshiaki Ikarashi, Masamitsu Honma, Yukihiro Goda, Yukiko Hara-Kudo

المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/88bba7dcb1134a309f834e4d349099d3

المؤلفون: Atsuko Tada, Kyoko Sato, Maiko Watanabe, Naoki Sugimoto, Shouhei Hirose, Yukiko Hara-Kudo, 佐藤 恭子, 多田 敦子, 工藤 由起子, 廣瀨 昌平, 杉本 直樹, 渡辺 麻衣子

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2023, 64(2):69

المؤلفون: Kenji OHYA, Kenzo YONEMITSU, Maiko WATANABE, Makoto KURODA, Masashi OKAMURA, Masashi UEMA, Miho OGAWA, Ryuji SAKATA, Tetsuo ASAI, Tetsuya IKEDA, Yoshika MOMOSE, Yoshimasa SASAKI, Yukiko HARA-KUDO

المصدر: Journal of Veterinary Medical Science. 2023, 85(4):463

المؤلفون: Akiko Tomaru, Miou Toda, Yukiko Hara-Kudo, 工藤 由起子, 登田 美桜, 都丸 亜希子

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2022, 63(3):109

المؤلفون: Katsuhiko Hayashi, Takashi Misawa, Chihiro Goto, Yosuke Demizu, Yukiko Hara-Kudo, Yutaka Kikuchi

المصدر: PLoS ONE, Vol 17, Iss 1, p e0261893 (2022)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/375e45e90d564ae9a06fc90d4364cea4

المؤلفون: Koji Nakae, Tadasuke Ooka, Koichi Murakami, Yukiko Hara-Kudo, Naoko Imuta, Yasuhiro Gotoh, Yoshitoshi Ogura, Tetsuya Hayashi, Yasuhiro Okamoto, Junichiro Nishi

المصدر: Frontiers in Microbiology, Vol 12 (2021)

مصطلحات موضوعية: Escherichia albertii, flagellin, fliC, H-antigen, genotyping, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.737979/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/713b5a6e92d24919939ea99478709e7a

المؤلفون: Asami Nakano, Chie Hidaka, Kenji Ohya, Maika Koga, Norihisa Matsunaga, Yukiko Hara-Kudo, Yumi Nogami, 中野 朝美, 古賀 舞香, 大屋 賢司, 工藤 由起子, 日髙 千恵, 松永 典久, 野上 有美

المصدر: 日本食品微生物学会雑誌 / Japanese Journal of Food Microbiology. 2021, 38(4):153

المؤلفون: Bui Thi Hien, Hideki Hayashidani, Ly Thi, Nguyen Khanh Thuan, Shunsuke Ikeuchi, Takahide Taniguchi, Yukiko Hara-Kudo, 工藤 由起子, 林谷 秀樹, 池内 隼佑, 谷口 隆秀

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2021, 62(3):94

المؤلفون: Yoshimasa Sasaki, Hiromi Kakizawa, Youichi Baba, Takeshi Ito, Yukari Haremaki, Masaru Yonemichi, Tetsuya Ikeda, Makoto Kuroda, Kenji Ohya, Yukiko Hara-Kudo, Tetsuo Asai, Hiroshi Asakura

المصدر: Antibiotics, Vol 10, Iss 12, p 1541 (2021)

مصطلحات موضوعية: antimicrobial resistance, Salmonella, food worker, chicken product, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-6382/10/12/1541; https://doaj.org/toc/2079-6382

URL الوصول: https://doaj.org/article/cc7559af50324ba89ec4fefe8f403f7a

المؤلفون: Hideki HAYASHIDANI, Shunsuke IKEUCHI, Takahide TANIGUCHI, Takeshi NIWA, Thi Hien BUI, Yukiko HARA-KUDO, Yukiko SASSA O’BRIEN

المصدر: Journal of Veterinary Medical Science. 2021, 83(12):1982

المؤلفون: Maiko Watanabe, Takahiro Ohnishi, Tomoya Yoshinari, Yukiko Hara-Kudo, 吉成 知也, 大西 貴弘, 工藤 由起子, 渡辺 麻衣子

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2020, 61(4):119

المؤلفون: Akemi Furuya, Keiichi Goto, Sakura Arai, Takahiro Ohnishi, Tomoya Yoshinari, Yukiko Hara-Kudo, 古屋 晶美, 吉成 知也, 大西 貴弘, 工藤 由起子, 後藤 慶一, 新井 沙倉

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2020, 61(5):183