نتائج البحث - "Yukari Kazami"

1

Academic Journal

Exploration of variation factors of thickness by using tonkotsu ramen soup (pork bone broth soup) / とんこつラーメンスープを用いた濃厚感の変動要因の探索

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023, :58

2

Academic Journal

An Analysis on the Relationship between Taste Sensitivities and Consumer Preferences Consumer Evaluation of Strawberries through a Home-Use Test / 消費者の味覚意識と嗜好性評価の関係に関する分析－イチゴのホームユーステストをもとに－

المؤلفون: Akifumi IKEHATA, Fumiyo HAYAKAWA, Junko YAMAMOTO, Mizuki TSUTA, Yoshihiro UENISHI, Yukari KAZAMI, Yuko NAKANO, 上西良廣, 中野優子, 山本淳子, 早川文代, 池羽田晶文, 蔦瑞樹, 風見由香利

المصدر: フードシステム研究 / Journal of Food System Research. 2022, 28(4):262

View record in JSTAGE

3

Academic Journal

Effect of ingredients of vegetable oils on flavor of deep-fried food / 植物油の原料の違いが揚げ物の風味に及ぼす影響

المؤلفون: Fumiyo Hayakawa, Minako Takahashi, Runa Inagaki, Satoko Jimbo, Takashi Urata, Yoko Sato, Yukari Kazami, Yuko Nakano, 中野優子, 佐藤瑶子, 早川文代, 浦田貴之, 神保聡子, 稲垣瑠奈, 風見由香利, 高橋美奈子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2021, :44

4

Academic Journal

Developing a lexicon of Japanese texture terms related to 'katasa' in food description. / 食物の「かたさ」に関連するテクスチャー用語の体系化

المؤلفون: Fumiyo Hayakawa, Kana Ioku, Yukari Kazami, Yuko Nakano, 中野優子, 井奥加奈, 早川文代, 風見由香利

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2021, :4

5

Academic Journal

Multiple Evaluation of Flavor and Texture in Tomatoes Produced under Long-term Hydroponic Culture That Identifies the Differences among Cultivars and Harvest Periods / 長期多段養液栽培トマトの食味食感における品種間差および収穫期間変動

المؤلفون: Akimasa Nakano, Akira Ando, Fumiyo Hayakawa, Tiejun Zhao, Yukari Kazami, Yuko Nakano, 中野優子, 中野明正, 安藤聡, 早川文代, 趙鉄軍, 風見由香利

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2019, 66(11):408

6

Academic Journal

Characterization of Japanese Texture Terms by Analyzing Relationships with Various Kinds of Foods / 種々の食物名からみた日本語テクスチャー用語の特徴づけ

المؤلفون: Fumiyo Hayakawa, Kana Ioku, Kaoru Kohyama, Katsuyoshi Nishinari, Sayuri Akuzawa, Yukari Kazami, 井奥加奈, 早川文代, 神山かおる, 西成勝好, 阿久澤さゆり, 風見由香利

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2018, 65(7):363

7

Academic Journal

Time-Intensity Flavor Profile of Commercial Strawberry Jams Available in the Japanese Market / 市販イチゴジャムにおける風味要素のTime-Intensityプロファイリング

المؤلفون: Fumiyo Hayakawa, Takayoshi Hoshino, Tomoka Kurotobi, Yoshio Hagura, Yukari Kazami, 干野隆芳, 早川文代, 羽倉義雄, 風見由香利, 黒飛知香

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2017, 64(11):549

8

Academic Journal

Effects of texture on flavor of strawberry jams / イチゴジャムの風味に及ぼすテクスチャーの影響

المؤلفون: Fumiyo Hayakawa, Takayoshi Hoshino, Tomoka Kurotobi, Yoshio Hagura, Yukari Kazami, 干野隆芳, 早川文代, 羽倉義雄, 風見由香利, 黒飛知香

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2017, :8

9

Academic Journal

Sensory profile of six peach cultivars stored at various conditions / 品種および追熟条件の異なるモモの官能評価

المؤلفون: Akifumi IKEHATA, Fumiyo HAYAKAWA, Rikyu SAKASHITA, Yasuhiro UWADAIRA, Yukari KAZAMI, 上平安紘, 早川文代, 池羽田晶文, 阪下利久, 風見由香利

المصدر: Abstracts of Annual Congress of The Japan Society of Home Economics. 2017, :150

10

Academic Journal

Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples

المؤلفون: Akifumi Ikehata, Fumiyo Hayakawa, Kazuya Matsubara, Masatoshi Yoshimura, Satoshi Kasai, Tomohiro Masuda, Toshihiko Shoji, Yuji Wada, Yukari Kazami, Yuko Kusakabe

المصدر: Food Science and Technology Research. 2017, 23(4):545

Full Text Finder

11

Academic Journal

Flavor profiling of heated vegetable oil by Temporal Dominance of Sensations / Temporal Dominance of Sensationsによる加熱植物油の風味のプロファイリング

المؤلفون: Fumiyo Hayakawa, Satoko Jimbo, Takashi Urata, Yukari Kazami, 早川文代, 浦田貴之, 神保聡子, 風見由香利

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2016, :5

12

Academic Journal

Sensory profiling of the flavor of heated rice bran oil / 官能評価による加熱こめ油の風味のプロファイリング

المؤلفون: Fumiyo Hayakawa, Satoko Jimbo, Takashi Urata, Yukari Kazami, 早川文代, 浦田貴之, 神保聡子, 風見由香利

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2015, :59

13

Academic Journal

Quantification of flavor intensity of fresh rice bran oil by Time-Intensity analysis

المؤلفون: Fumiyo Hayakawa, Satoko Jinbo, Takashi Urata, Yukari Kazami

المصدر: Abstracts of Annual Congress of The Japan Society of Home Economics. 2014, :218

14

Academic Journal

Quantification of flavor intensity of heated rice bran oil by Time-Intensity analysis

المؤلفون: Fumiyo Hayakawa, Satoko Jinbo, Takashi Urata, Yukari Kazami

المصدر: Abstracts of Annual Congress of The Japan Society of Home Economics. 2014, :219

15

Academic Journal

Recognition of Japanese Texture Descriptive Terms According to Gender, Age and Region (Studies on Japanese Texture Terms Part 3) / 性別・年齢別・地域別にみた日本語テクスチャー用語の認知状況

المؤلفون: Chie Yoneda, Fumiyo Hayakawa, Kana Ioku, Kaoru Kohyama, Katsuyoshi Nishinari, Sayuri Akuzawa, Takahiro Nakamura, Yasumasa Baba, Yukari Kazami, 中村好宏, 井奥加奈, 早川文代, 神山かおる, 米田千恵, 西成勝好, 阿久澤さゆり, 風見由香利, 馬場康維

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2007, 54(11):488

16

Academic Journal

Research Survey of Japanese Consumers on Texture Vocabulary (Studies on Japanese texture terms Part 2) / 質問紙法による消費者のテクスチャー語彙調査

المؤلفون: Chie Yoneda, Fumiyo Hayakawa, Kana Ioku, Kaoru Kohyama, Katsuyoshi Nishinari, Sayuri Akuzawa, Yasumasa Baba, Yukari Kazami, 井奥加奈, 早川文代, 神山かおる, 米田千恵, 西成勝好, 阿久澤さゆり, 風見由香利, 馬場康維

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2006, 53(6):327

17

Academic Journal

Collection and Analysis of Foods Associated with Japanese Texture Terms / 日本語テクスチャー用語の対象食物名の収集と解析

المؤلفون: Fumiyo Hayakawa, Kana Ioku, Kaoru Kohyama, Katsuyoshi Nishinari, Sayuri Akuzawa, Yukari Kazami, 井奥加奈, 早川文代, 神山かおる, 西成勝好, 阿久澤さゆり, 風見由香利

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2011, 58(8):359

18

Academic Journal

Characterization of Japanese texture terms by analyzing relationships with various kinds of foods obtained from questionnaires

المؤلفون: Fumiyo HAYAKAWA, Kana IOKU, Sayuri AKUZAWA, Yukari KAZAMI

المصدر: Abstracts of Annual Congress of The Japan Society of Home Economics. 2013, :220

19

Academic Journal

Collection and classification of texture descriptive terms for gel / ゲル状食品のテクスチャー用語の体系化

المؤلفون: Fumiyo HAYAKAWA, Kana IOKU, Katsuyoshi NISHINARI, Sayuri AKUZAWA, Yukari KAZAMI, 井奥加奈, 早川文代, 西成勝好, 阿久澤さゆり, 風見由香利

المصدر: Abstracts of Annual Congress of The Japan Society of Home Economics. 2011, :187

20

Academic Journal

Time-intensity Analysis of Sourness of Commercially Produced Gummy Jellies Available in Japan

المؤلفون: Fumiyo HAYAKAWA, Hideo KIKUCHI, Kaoru KOHYAMA, Satoko FUJIMOTO, Yukari KAZAMI

المصدر: Food Science and Technology Research. 2009, 15(1):75

Full Text Finder

تنقيح النتائج