نتائج البحث - "Yuji MIYATA"

1

Academic Journal

[31] Examination of a model for estimating the economic ripple effects of municipal video archives: Focus on organizing economic activities arising in connection with digital archiving / [31] 自治体映像アーカイブによる経済波及効果推計モデルの検討：デジタルアーカイブに関連して生じる経済活動の整理を中心に

المؤلفون: Yuji MIYATA, 宮田悠史

المصدر: デジタルアーカイブ学会誌 / Dejitaru Akaibu Gakkaishi. 2023, 7(s1):26

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2

Academic Journal

[11] Estimation of Economic Ripple Effects of Digital Archives in Local Governments: For pioneering case / [11] 地方自治体におけるデジタルアーカイブによる経済波及効果の推計：草創期の事例を対象として

المؤلفون: Yuji MIYATA, 宮田悠史

المصدر: デジタルアーカイブ学会誌 / Dejitaru Akaibu Gakkaishi. 2022, 6(s2):49

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3

Academic Journal

[C22] Construction and publication of the 'Kyoto News Archive': Prospects for the Use of local government video materials / [C22] 「京都ニュースアーカイブ」の構築と公開：自治体映像資料の活用に向けた展望について

المؤلفون: Yuji MIYATA, 宮田悠史

المصدر: デジタルアーカイブ学会誌 / Dejitaru Akaibu Gakkaishi. 2022, 6(s3):182

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4

Academic Journal

[21] The Current status and prospects of regional economic promotion utilizing digital archives: Empirical research focusing on the relationship between the nature of digital archives and their effects in the region / [21] デジタルアーカイブを活用した地域経済振興の現状と展望：映像アーカイブの性質と地域における効果の関係に注目した実証研究

المؤلفون: Yuji MIYATA, 宮田悠史

المصدر: デジタルアーカイブ学会誌 / Dejitaru Akaibu Gakkaishi. 2021, 5(s1):25

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5

Academic Journal

Anti-hypertensive Effect of Hesperidin and Hesperidin-containing Fermented Mikan Tea in Spontaneously Hypertensive Rats

المؤلفون: Alexia M. Nectoux, Chizumi Abe, Guanzhen Gao, Haruo Yamamura, Kazunari Tanaka, Shu-Wei Huang, Takashi Tanaka, Toshiro Matsui, Yuji Miyata

المصدر: Food Science and Technology Research. 2020, 26(6):779

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6

Academic Journal

Unripe and Discarded Satsuma Mandarin (Citrus Unshiu MARC.) Improves Lipid Metabolism in Rats

المؤلفون: Ayaka Okushima, Hisayuki Nakayama, Kazunari Tanaka, Sadayuki Aramaki, Shizuka Hase-Tamaru, Yasuo Nagata, Yu Miyata, Yuji Miyata

المصدر: Food Science and Technology Research. 2019, 25(5):705

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7

Academic Journal

Distribution of glufosinate-resistant Italian ryegrass (Lolium multiflorum Lam.) in paddy field margins in Chuen region of Shizuoka Prefecture / 静岡県中遠地域の水田周辺部におけるグルホシネート抵抗性ネズミムギ（Lolium multiflorum Lam.）の発生実態

المؤلفون: Hitoshi Sawada, Kiyohiro Koike, Masayuki Yamashita, Minoru Ichihara, Yoshiki Ishida, Yuji Miyata, 宮田祐二, 小池清裕, 山下雅幸, 市原実, 澤田均, 石田義樹

المصدر: 雑草研究 / Journal of Weed Science and Technology. 2018, 63(4):109

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8

Academic Journal

Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses.

المؤلفون: Jian Guo, Naoto Hirasaki, Yuji Miyata, Kazunari Tanaka, Takashi Tanaka, Xiao Wu, Yusuke Tahara, Kiyoshi Toko, Toshiro Matsui

المصدر: PLoS ONE, Vol 11, Iss 6, p e0157315 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4911063?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/295ccd7d2d1f4bf5b9533ff040b9d3df

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9

Academic Journal

Control of the Apple Snail, Pomacea canaliculata（Caenogastropoda: Ampullariidae）, with Superheated Steam Treatment by a Mobile Steam Chamber Machine / 自走式蒸気処理防除機を利用した過熱水蒸気処理によるスクミリンゴガイ（原始紐舌目：リンゴガイ科）の防除

المؤلفون: Daisuke Inabe, Hiroya Nakamura, Kotaro Shiratori, Minoru Ichihara, Ryohei Nakano, Yuji Miyata, 中村浩也, 中野亮平, 井鍋大祐, 宮田祐二, 市原実, 白鳥孝太郎

المصدر: 日本応用動物昆虫学会誌 / Japanese Journal of Applied Entomology and Zoology. 2016, 60(4):197

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10

Academic Journal

Development and Functionality of a Mixed Fermented Tea, Goto Tsubaki-cha, Obtained by Tea-rolling Processing of Camellia (Camellia japonica) and Green Tea Leaves / ツバキ葉と茶葉を混合揉捻したツバキ混合発酵茶「五島つばき茶」の製法と機能性

المؤلفون: Kazunari Tanaka, Kouichi Tajima, Shizuka Tamaru, Takashi Kubayashi, Takashi Tanaka, Yuji Miyata, 久林高市, 宮田裕次, 田中一成, 田中隆, 田丸靜香, 田嶋幸一

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2015, 62(3):123

11

Academic Journal

Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (Camellia sinensis) Leaves and Unripe Satsuma Mandarin (Citrus unshiu) Fruits

المؤلفون: Hisayuki Nakayama, Kazunari Tanaka, Kei Tamaya, Naho Yuito, Sadayuki Aramaki, Shizuka Tamaru, Takashi Tanaka, Toshiro Matsui, Yasuo Nagata, Yoshinori Saito, Yuji Miyata

المصدر: Food Science and Technology Research. 2015, 21(1):77

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12

Academic Journal

Development of Soluble Hesperidin-containing Fermented Tea Made from Unripe Mandarin Orange Fruits and Third Crop Green Tea Leaves

المؤلفون: Hisayuki Nakayama, Kazunari Tanaka, Sadayuki Aramaki, Shizuka Tamaru, Takashi Tanaka, Toshiro Matsui, Yasuo Nagata, Yoshinori Saito, Yuji Miyata

المصدر: Nippon Eiyo Shokuryo Gakkaishi. 2014, 67(2):95

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13

Academic Journal

Operating Experience of Lo-SolidsTM Cooking

المؤلفون: Yuji Miyata

المصدر: JAPAN TAPPI JOURNAL. 2003, 57(2):215

14

Academic Journal

Technological Development of a Simple and Rapid Method of Producing Fermented Teas Using Different Kinds of Tea Leaves, and the Manufacturing of New Types of Mixed Fermented Teas / 異種茶葉を用いた簡易・迅速混合発酵法の技術開発と新規混合発酵茶の製造

المؤلفون: Kazunari Tanaka, Kei Tamaya, Shizuka Tamaru, Takashi Tanaka, Toshiro Matsui, Yuji Miyata, 宮田裕次, 松井利郎, 玉屋圭, 田中一成, 田中隆, 田丸靜香

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2011, 58(9):403

15

Academic Journal

Effects of the Firing Process on Sensory Testing and Aromatic Compounds of a Mixed Fermented Tea Product Obtained by Kneading Third-crop Green Tea and Loquat Leaves / 三番茶葉とビワ葉を混合揉捻した発酵茶の香りに及ぼす火入れ条件の影響

المؤلفون: Kazunari Tanaka, Kei Tamaya, Shizuka Tamaru, Takashi Tanaka, Toshiro Matsui, Yuji Miyata, 宮田裕次, 松井利郎, 玉屋圭, 田中一成, 田中隆, 田丸靜香

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2013, 60(2):110

16

Academic Journal

Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves / 茶葉とビワ葉の混合発酵茶に含まれる香気成分の特性

المؤلفون: Kazunari Tanaka, Kei Tamaya, Masayuki Noda, Shizuka Tamaru, Shoko Nishizono, Takashi Tanaka, Toshiro Matsui, Yuji Miyata, 宮田裕次, 松井利郎, 玉屋圭, 田中一成, 田中隆, 田丸靜香, 西園祥子, 野田政之

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2010, 57(4):171

17

Academic Journal

Development of New Fermented Tea by Mixed Kneading of Third Crop of Green Tea Leaves and Loquat Leaves / 三番茶葉とビワ葉を混合揉捻した新たな発酵茶の開発

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2009, 56(12):647

18

Academic Journal

Utility of bioelectrical impedance analysis and initial distribution volume of glucose for fluid management in a post-cardiopulmonary resuscitation case / 生体インピーダンス法とブドウ糖初期分布容量により水分評価を行った蘇生後の1症例

المؤلفون: Kazuhiro Sugahara, Koji Teruya, Kota Kamizato, Manabu Kakinohana, Tatsuya Fuchigami, Yuji Miyata, 垣花学, 宮田裕史, 渕上竜也, 照屋孝二, 神里興太, 須加原一博

المصدر: 日本集中治療医学会雑誌 / Journal of the Japanese Society of Intensive Care Medicine. 2012, 19(3):427

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19

Academic Journal

Ultrasound-Guided Internal Jugular Venipuncture by Short-Axis Approach in 203 Cases at the University of the Ryukyus Hospital / 超音波ガイド下内頸静脈穿刺—琉球大学附属病院203症例での検討—

المؤلفون: Joho TOKUMINE, Kazuhiro SUGAHARA, Kenichi NITTA, Koji TERUYA, Tatsuya HIGA, Yuji MIYATA, 宮田裕史, 徳嶺譲芳, 新田憲市, 比嘉達也, 照屋孝二, 須加原一博

المصدر: 日本臨床麻酔学会誌 / THE JOURNAL OF JAPAN SOCIETY FOR CLINICAL ANESTHESIA. 2008, 28(3):439

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20

Academic Journal

Anesthetic Management with Veno-Venous Extracorporeal Membrane Oxygenation in a Patient with Severe Tracheal Stenosis / 体外式膜型肺を使用した気管内肉芽のレーザー焼灼術の麻酔経験

المؤلفون: Ayano FUKUCHI, Eita OKUNO, Kazuhiro SUGAHARA, Manabu KAKINOHANA, Sayako IHA, Yuji MIYATA, 伊波明子, 垣花学, 奥野栄太, 宮田裕史, 福地綾乃, 須加原一博

المصدر: 日本臨床麻酔学会誌 / THE JOURNAL OF JAPAN SOCIETY FOR CLINICAL ANESTHESIA. 2010, 30(1):58

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