المؤلفون: Yumei Chen, Wei Yu, Yuge Niu, Wenchen Li, Weiying Lu, Liangli (Lucy) Yu

المصدر: Foods, Vol 13, Iss 24, p 4016 (2024)

مصطلحات موضوعية: phenolics, black instant coffee, ultra-performance liquid chromatography–mass spectrometry, chemometrics, cellular antioxidant activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4016; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5c4e741279654e1e912146916b4ea172

المؤلفون: Yuge Niu

المصدر: Foods, Vol 12, Iss 13, p 2457 (2023)

مصطلحات موضوعية: n/a, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2457; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a12ed9eba32741e5ac29328c86ae9608

المؤلفون: Shiqiang Yang, Zhongfei Zhang, Jiaoyong Li, Yuge Niu, Liangli Lucy Yu

المصدر: Foods, Vol 10, Iss 6, p 1391 (2021)

مصطلحات موضوعية: L-cysteine, Maillard reaction, inhibition, HMF, sulfhydryl compound, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1391; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f349328b8d2644aaad627df9f82a9aa2

المؤلفون: Yang Zhao, Yuge Niu, Zhuohong Xie, Haiming Shi, Pei Chen, Liangli (Lucy) Yu

المصدر: Journal of Functional Foods, Vol 5, Iss 3, Pp 1288-1297 (2013)

مصطلحات موضوعية: Gynostemma pentaphyllum, Flow-injection mass spectrometric fingerprinting method, Chemometrics, Diploid, Tetraploid, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464613001205; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/0f75a16d10c843e08d3c1f1b127d3063

المؤلفون: Dong Song, Bukang Wang, Jifang Pang, Zhifu Guo, Anna Wang, Yuge Niu

المصدر: Electronics, Vol 12, Iss 21, p 4460 (2023)

مصطلحات موضوعية: highwall mining, analytic hierarchy process (AHP), fuzzy comprehensive evaluation (FCE), variable weight theory (VWT), feasibility evaluation, Electronics, TK7800-8360

Relation: https://www.mdpi.com/2079-9292/12/21/4460; https://doaj.org/toc/2079-9292; https://doaj.org/article/6db2813adf6c4fe4a18a4317580c2370

الاتاحة: https://doi.org/10.3390/electronics12214460
https://doaj.org/article/6db2813adf6c4fe4a18a4317580c2370

المؤلفون: Jiaoyong Li, Zongyuan Yang, Yufan Zhang, Boyan Gao, Yuge Niu, Liangli (Lucy) Yu

المصدر: Food chemistry. 382

مصطلحات موضوعية: Dietary Fiber, Lycopene, Solanum lycopersicum, General Medicine, Nutrients, Vitamins, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f1d8afea45074a4d8e30a1b87f9f7e9
https://pubmed.ncbi.nlm.nih.gov/35149462

المؤلفون: Qi Xia, Liangli Yu, Meidong Gu, Yuge Niu

المصدر: Food Hydrocolloids. 89:95-99

مصطلحات موضوعية: food.ingredient, Materials science, Swelling ratio, 010304 chemical physics, Scanning electron microscope, General Chemical Engineering, Composite number, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, 01 natural sciences, Gelatin, 0404 agricultural biotechnology, food, Chemical engineering, Rheology, 0103 physical sciences, Texture (crystalline), Interpenetrating polymer network, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::02350669db15de6c1b6602fda406da3f
https://doi.org/10.1016/j.foodhyd.2018.10.028

المؤلفون: Yuge Niu, Liangli Lucy Yu, Jiaoyong Li, Shiqiang Yang, Zhang Zhongfei

المصدر: Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1391, p 1391 (2021)

مصطلحات موضوعية: Health (social science), Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Organoleptic, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, L<%2Fspan>-cysteine%22">L-cysteine, Article, Adduct, 03 medical and health sciences, chemistry.chemical_compound, symbols.namesake, Browning, medicine, Food science, L-cysteine, HMF, sulfhydryl compound, Flavor, 030304 developmental biology, 0303 health sciences, Chemical technology, Phenolic acid, inhibition, Maillard reaction, chemistry, symbols, Food Science, Cysteine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::226c3fbcfbead626b19292e921254728
http://europepmc.org/articles/PMC8234683

المؤلفون: Ziyuan Wang, Qi Xia, Na Li, Liangli Lucy Yu, Yuge Niu

المصدر: Food Chemistry. 270:223-228

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Alginic Acid, Alginates, Polymers, Swelling capacity, Hydrogels, General Medicine, Bile acid binding, Polymer, Food chemistry, Gelatin, Analytical Chemistry, Bile Acids and Salts, Cross-Linking Reagents, food, chemistry, Rheology, Chemical engineering, Self-healing hydrogels, Interpenetrating polymer network, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49f7d5d9e7ba38b807d6088aa1f906e2
https://doi.org/10.1016/j.foodchem.2018.07.105

المؤلفون: Jarosław Wyrwisz, Yuge Niu, Marcin Andrzej Kurek, Sabina Karp

المصدر: Food Hydrocolloids. 85:321-330

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Panicum miliaceum, biology, Chemistry, General Chemical Engineering, Extraction (chemistry), food and beverages, Amaranth, 04 agricultural and veterinary sciences, General Chemistry, Food chemistry, Raw material, biology.organism_classification, 040401 food science, Chenopodium quinoa, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Gluten free, Amaranthus caudatus, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1dc30bf9b7ee33e5e0185d1806055cd2
https://doi.org/10.1016/j.foodhyd.2018.07.021

المؤلفون: Qi Xia, Jie Liu, Liangli Yu, Meidong Gu, Yuge Niu

المصدر: Food Hydrocolloids. 83:72-78

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, Tissue transglutaminase, Chemistry, General Chemical Engineering, Composite number, Swelling capacity, 04 agricultural and veterinary sciences, General Chemistry, Polymer, Bile acid binding, 040401 food science, Gelatin, 0404 agricultural biotechnology, food, Chemical engineering, Rheology, biology.protein, Interpenetrating polymer network, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e94c6ccc77c680c92eeb05dfc506ac7f
https://doi.org/10.1016/j.foodhyd.2018.04.043

المؤلفون: Liangli Yu, Yuge Niu, Ziqian Feng, Na Li

المصدر: Food Hydrocolloids. 77:557-565

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chromatography, General Chemical Engineering, Extraction (chemistry), 04 agricultural and veterinary sciences, General Chemistry, Soluble dietary fiber, 040401 food science, Monosaccharide composition, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Adsorption, chemistry, Rheology, Yield (chemistry), Water holding, Hydrogen peroxide, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::81372251b32ac88ae408c5c026411bfd
https://doi.org/10.1016/j.foodhyd.2017.10.034

المؤلفون: Qi Xia, Guannan Xu, Yuwei Hou, Yuge Niu, Na Li

المصدر: LWT. 88:56-63

مصطلحات موضوعية: Chromatography, Molecular mass, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, Adsorption, chemistry, Yield (chemistry), Enzymatic hydrolysis, Zeta potential, Fiber, Hydrogen peroxide, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8150b2cd044c2e46269d10479b5bd730
https://doi.org/10.1016/j.lwt.2017.10.003

المؤلفون: Jie Liu, Yi Sheng, Yanling Wang, Yuge Niu, Xin Zhao, Qianqian Jiang, Bangquan Wang

المصدر: Journal of the American Oil Chemists' Society. 94:905-912

مصطلحات موضوعية: chemistry.chemical_classification, Lutein, Antioxidant, Plantago, DPPH, Linolenic acid, General Chemical Engineering, medicine.medical_treatment, Organic Chemistry, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, Biology, biology.organism_classification, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Biochemistry, medicine, Tocopherol, Food science, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0f06dfcb22d3f4dd1cf2a17d6792d87e
https://doi.org/10.1007/s11746-017-3003-1

المؤلفون: Huicheng Fang, Liangli Yu, Jiaoyong Li, Yuge Niu, Tianyou Huo

المصدر: Food Hydrocolloids. 113:106474

مصطلحات موضوعية: 010304 chemical physics, biology, Tissue transglutaminase, Chemistry, General Chemical Engineering, Composite number, chemistry.chemical_element, 04 agricultural and veterinary sciences, General Chemistry, Bile acid binding, Calcium, Microstructure, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, Rheology, 0103 physical sciences, biology.protein, Food science, Thermal analysis, Soy protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c4a70b048301131092dacbe403c65c48
https://doi.org/10.1016/j.foodhyd.2020.106474

المؤلفون: Yuge Niu, Liangli Yu, Sierkemideke Alaxi, Dou Wei, Ziqian Feng

المصدر: Food Hydrocolloids. 62:94-101

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Rheometry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Bile acid binding, Soluble dietary fiber, 040401 food science, law.invention, Monosaccharide composition, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Magazine, Rheology, law, Organic chemistry, Food science, Hydrogen peroxide, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8314889d9f88c0b8a2f9b991b32dda82
https://doi.org/10.1016/j.foodhyd.2016.07.032

المؤلفون: Huicheng Fang, Liangli Yu, Tianyou Huo, Qiang Gong, Xiangjun Sun, Yuge Niu

المصدر: LWT. 122:109000

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Chemistry, Composite number, chemistry.chemical_element, 04 agricultural and veterinary sciences, Calcium, 040401 food science, 01 natural sciences, Gelatin, 0404 agricultural biotechnology, food, 010608 biotechnology, Chewiness, Food science, Food Science, Shrinkage

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89352e49afa676101a9ca2753df22a3f
https://doi.org/10.1016/j.lwt.2019.109000

المؤلفون: Liangli Yu, Qi Xia, Wonhee Jung, Yuge Niu

المصدر: International journal of biological macromolecules. 126

مصطلحات موضوعية: Whey protein, food.ingredient, Static Electricity, 02 engineering and technology, Bile acid binding, Polysaccharide, Biochemistry, Psyllium, Bile Acids and Salts, 03 medical and health sciences, symbols.namesake, Nutraceutical, food, Structural Biology, Polysaccharides, Food science, Molecular Biology, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Calorimetry, Differential Scanning, Chemistry, Circular Dichroism, General Medicine, 021001 nanoscience & nanotechnology, Bioavailability, Maillard reaction, Whey Proteins, symbols, Colorimetry, 0210 nano-technology, Gastrointestinal function, Protein Binding

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990d4e3f67d7538527ec50d19e268541
https://pubmed.ncbi.nlm.nih.gov/30590142

المؤلفون: Bo-Bo Zhang, Lei Chen, Yuge Niu, Liming Liu, Ge Mengdie, Hui Suan Ng, Zheng-Qi Wang

المصدر: Carbohydrate polymers. 205

مصطلحات موضوعية: Morphology (linguistics), Polymers and Plastics, chemistry.chemical_element, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, chemistry.chemical_compound, Polysaccharides, Materials Chemistry, Yeast extract, Food science, Organic Chemistry, 021001 nanoscience & nanotechnology, Nitrogen, 0104 chemical sciences, Culture Media, chemistry, Galactose, Yield (chemistry), Antrodia, Fermentation, 0210 nano-technology, Sugars, Carbon, Antrodia cinnamomea, Macromolecule

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aea3432b26e5a856da9e25d20bab3add
https://pubmed.ncbi.nlm.nih.gov/30446105

المؤلفون: Liangli Yu, Yuge Niu, Yanfang Li, Yi Xu, Jie Liu, Hua Zhang, Zhou Hu

المصدر: RSC Advances. 6:76312-76317

مصطلحات موضوعية: 0301 basic medicine, MAPK/ERK pathway, Chemistry, General Chemical Engineering, p38 mitogen-activated protein kinases, chemical and pharmacologic phenomena, General Chemistry, In vitro, nervous system diseases, 03 medical and health sciences, TLR2, 030104 developmental biology, Biochemistry, immune system diseases, TLR4, Macrophage, lipids (amino acids, peptides, and proteins), Biological response modifiers, Intracellular

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1fb946841c8c6a714116bdf78d08db29
https://doi.org/10.1039/c6ra09400g