المؤلفون: Wang Qi, Zhou Si-Tong, Wu Xiu-Mei, Pang Xiu-Qin, Ni Lian-Li, Yuan Shi-Meng, Yang Zhi-Bin, Li Yue-Hua, Xiao Huai

المصدر: Open Chemistry, Vol 20, Iss 1, Pp 602-610 (2022)

مصطلحات موضوعية: vespa velutina auraria smith, gc-ms, volatile composition, antioxidant, anti-inflammatory, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-5420

URL الوصول: https://doaj.org/article/f9a1a147c0954bd2a58c598b7687f7a8

المؤلفون: YUAN Shi-meng, YU Jia-qian, SONG Ning-yu

المصدر: Liang you shipin ke-ji, Vol 28, Iss 5, Pp 207-212 (2020)

مصطلحات موضوعية: grain for wine making, starch content, rapid detection method, no significant difference from its national standard, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200535?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/0b435295538e48e49f46e92a7149503f

المؤلفون: YU Jia-qian, YUAN Shi-meng, ZENG An-ling, XU Hong, LING Kun

المصدر: Liang you shipin ke-ji, Vol 28, Iss 2, Pp 91-96 (2020)

مصطلحات موضوعية: make wine, sorghum, total starch, amylopectin, amylase, rapid detection methods, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200215?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/7e015ac80f224373b9657c421c98d92f

المؤلفون: Lu, Ang, Yuan, Shi-meng, Xiao, Huai, Yang, Da-song, Ai, Zhi-qiong, Li, Qi-Yan, Zhao, Yu, Chen, Zhuang-zhi, Wu, Xiu-mei

المساهمون: The National Natural Science Fund of China, Innovation Team of Dali University for Advanced Pharmaceutics of Entomological Bio-pharmacy R&D

المصدر: Scientific Reports ; volume 12, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-022-11925-y
https://www.nature.com/articles/s41598-022-11925-y.pdf
https://www.nature.com/articles/s41598-022-11925-y

المؤلفون: Qing, Chen, Li, Qi-yan, Xue, Nan-nan, Yuan, Shi-meng, Liu, Chuan-jun, Zhang, Cheng-gui, Li, He-wei, Zhao, Yu

المساهمون: National Natural Science Foundation of China, Yunnan-Kunming Medical Joint Applied Basic Research Fund

المصدر: Natural Products and Bioprospecting ; volume 11, issue 1, page 21-30 ; ISSN 2192-2195 2192-2209

الاتاحة: http://dx.doi.org/10.1007/s13659-020-00291-9
http://link.springer.com/content/pdf/10.1007/s13659-020-00291-9.pdf
http://link.springer.com/article/10.1007/s13659-020-00291-9/fulltext.html

المؤلفون: Wang, Yan, Li, Shang, Ling, Dan, Yuan, Shi‐meng, Gu, Xiao‐guang

المصدر: The Canadian Journal of Chemical Engineering ; volume 99, issue 2, page 543-557 ; ISSN 0008-4034 1939-019X

الاتاحة: http://dx.doi.org/10.1002/cjce.23858
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcjce.23858
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cjce.23858
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/cjce.23858

المؤلفون: Wang, Yan, Yuan, Shi-Meng, Wang, Peng-Long, Wu, Zhe, Wang, Le-Xiang

المصدر: 2017 International Conference on Industrial Informatics - Computing Technology, Intelligent Technology, Industrial Information Integration (ICIICII) ; page 241-245

الاتاحة: http://dx.doi.org/10.1109/iciicii.2017.38
http://xplorestaging.ieee.org/ielx7/8327323/8328563/08328628.pdf?arnumber=8328628

المؤلفون: Wang, Yan, Li, Shang, Ling, Dan, Yuan, Shi‐meng, Gu, Xiao‐guang

المصدر: Canadian Journal of Chemical Engineering; Feb2021, Vol. 99 Issue 2, p543-557, 15p

مصطلحات موضوعية: MATRIX decomposition, NONNEGATIVE matrices, CONTINUOUS processing, INFORMATION processing, GAUSSIAN processes

المؤلفون: Zhou, Si-Tong, Luan, Kai, Ni, Lian-Li, Wang, Ying, Yuan, Shi-Meng, Che, Yi-Hao, Yang, Zi-Zhong, Zhang, Cheng-Gui, Yang, Zhi-Bin

المصدر: Molecules; Aug2019, Vol. 24 Issue 16, p2920-2920, 1p, 1 Chart, 4 Graphs

مصطلحات موضوعية: VENOM, HIERARCHICAL clustering (Cluster analysis), PRINCIPAL components analysis, QUANTITATIVE chemical analysis, BIOMETRY, QUALITY control, VESPA (Genus), AMINO acid sequence