المؤلفون: Tae-Whan Park, Eun-Yeong Lee, Yeunhae Jung, Yu Min Son, Sang-Hyon Oh, Doo-Hwan Kim, Chul Young Lee, Seon-Tea Joo, Jae-Cheol Jang

المصدر: Journal of Animal Science and Technology, Vol 65, Iss 6, Pp 1242-1253 (2023)

مصطلحات موضوعية: Finishing pig, Dietary lysine, Growth, Meat quality, Physicochemical characteristics, Sensory attributes, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e49; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/516d01d9ddb14186aff66deba2f99c35

المؤلفون: Chul Young Lee, Eun-Yeong Lee, Tae-Whan Park, Yeon-Hae Jeong, Yu-Min Son, Sang-Hyon Oh, Seon-Tea Joo, Jae-Cheol Jang

المصدر: Journal of Animal Science and Technology, Vol 66, Iss 6, Pp 1137-1148 (2024)

مصطلحات موضوعية: Finishing gilt, Dietary lysine, Slaughter weight, Weight gain, Backfat thickness, Pork quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e108; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/f25b0ae1f3714a09beb412c33bbd069d

المؤلفون: Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang

المصدر: Journal of Animal Science and Technology, Vol 65, Iss 6, Pp 1151-1168 (2023)

مصطلحات موضوعية: Aging, Tenderness, Taste characteristics, Proteolysis, Taste-related compounds, Animal culture, SF1-1100

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e110; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391; https://doaj.org/article/be851191933542059d347758111250fa

الاتاحة: https://doi.org/10.5187/jast.2023.e110
https://doaj.org/article/be851191933542059d347758111250fa

المؤلفون: Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, Yu-Min Son, Allah Bakhsh, Young-Hwa Hwang, Seon-Tea Joo

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100307- (2023)

مصطلحات موضوعية: Cultured meat, Chicken satellite cell, Culture temperature, Umami intensity, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23001284; https://doaj.org/toc/2772-753X; https://doaj.org/article/6c6709a3e0b1471a81afb2d0ce07415b

الاتاحة: https://doi.org/10.1016/j.focha.2023.100307
https://doaj.org/article/6c6709a3e0b1471a81afb2d0ce07415b

المؤلفون: Allah Bakhsh, Eun-Yeong Lee, Chris Major Ncho, Chan-Jin Kim, Yu-Min Son, Young-Hwa Hwang, Seon-Tea Joo

المصدر: Foods; Volume 11; Issue 9; Pages: 1242

مصطلحات موضوعية: meat analogs, textured vegetable protein, quality characteristics, systematic review

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutraceuticals, Functional Foods, and Novel Foods; https://dx.doi.org/10.3390/foods11091242

الاتاحة: https://doi.org/10.3390/foods11091242

المؤلفون: Hae-Gwang Jung, Hee Cho, Minwoo Kim, Haewon Jung, Yeonju Bak, Se-Young Lee, Han Young Seo, Yu-Min Son, Hawon Woo, Gone Yoon, Seong-Jun Kim, Jong-Won Oh

المصدر: Emerging Microbes and Infections, Vol 11, Iss 1, Pp 2447-2465 (2022)

مصطلحات موضوعية: Zika virus, infectious cDNA clone, virulence determinant, 3′-end sequence variants, nonstructural proteins, Infectious and parasitic diseases, RC109-216, Microbiology, QR1-502

Relation: https://doaj.org/toc/2222-1751; https://doaj.org/article/cc01e9409ca148e6bb5f32c2982c9cbc

الاتاحة: https://doi.org/10.1080/22221751.2022.2128433
https://doaj.org/article/cc01e9409ca148e6bb5f32c2982c9cbc

المؤلفون: Eun Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young Hwa Hwang, Jeong Keun Seo, Chul Beom Kim, Seon Tea Joo

المصدر: Food Science of Animal Resources. 43:85-100

مصطلحات موضوعية: Animal Science and Zoology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce3b04045d8763b98302e630a3bb55fa
https://doi.org/10.5851/kosfa.2022.e60

المؤلفون: So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Yu-Min Son, Young-Hwa Hwang, Seon-Tea Joo

المصدر: Food Science of Animal Resources. 42:942-952

مصطلحات موضوعية: Animal Science and Zoology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6c457bb526f7cada23b31382cdf99d4
https://doi.org/10.5851/kosfa.2022.e61

المؤلفون: Allah Bakhsh, Eun-Yeong Lee, Amr M. Bakry, Dhanushka Rathnayake, Yu-Min Son, Seon-Won Kim, Young-Hwa Hwang, Seon-Tea Joo

المصدر: LWT. 171:114095

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa78fa5462694ea2986a341e45153518
https://doi.org/10.1016/j.lwt.2022.114095

المؤلفون: Yu-Min Son, Byung-Ro Moon

المصدر: GECCO (Companion)

مصطلحات موضوعية: Mathematical optimization, Mutation rate, Hybrid genetic algorithms, Crossover, Performance improvement, Travelling salesman problem, Algorithm, Graph bisection, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::748c693c55afea51cceb1a91b04f9c29
https://doi.org/10.1145/2001858.2001946

المؤلفون: Yeon Ja Choi, Yun Jung Park, Ji Young Park, Hyoung Oh Jeong, Dae Hyun Kim, Young Mi Ha, Ji Min Kim, Yu Min Song, Hyoung-Sam Heo, Byung Pal Yu, Pusoon Chun, Hyung Ryong Moon, Hae Young Chung

المصدر: PLoS ONE, Vol 8, Iss 1 (2013)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC3567894; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/1272ddce253d4732b88cbd9c198c881b

المؤلفون: Yeon Ja Choi, Yun Jung Park, Ji Young Park, Hyoung Oh Jeong, Dae Hyun Kim, Young Mi Ha, Ji Min Kim, Yu Min Song, Hyoung-Sam Heo, Byung Pal Yu, Pusoon Chun, Hyung Ryong Moon, Hae Young Chung

المصدر: PLoS ONE, Vol 7, Iss 8, p e43418 (2012)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC3425474?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/0cbc3056a68b4a2c946b7c9146efcb3b