المؤلفون: Shi-Yin Shao, Yu-Gang Shi, Yu Wu, Li-Qing Bian, Yun-Jie Zhu, Xin-Ying Huang, Ying Pan, Lu-Yao Zeng, Run-Run Zhang

المصدر: Molecules, Vol 23, Iss 5, p 1118 (2018)

مصطلحات موضوعية: ionic liquids, lipase, biocatalysis, sucrose monolaurate, antimicrobial activity, biofilm, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/23/5/1118; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/f7b5ec4f8d7f407db94968d86f11c985

المؤلفون: Jie Chen, Sheng Fang, Yu-Gang Shi, Yue-Cheng Meng, Da-Hai Ren

المصدر: Journal of Chemistry, Vol 2013 (2013)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-9063; https://doaj.org/toc/2090-9071

URL الوصول: https://doaj.org/article/31fce7033f0b42f19e0c9ed9807decad

المؤلفون: Yu-gang Shi (5640707), Chen-min Zhu (5928923), Dong-hui Li (11768324), Ze-yu Shi (11768327), Qing Gu (337545), Yue-wen Chen (11768330), Jie-qian Wang (11768333), Rammile Ettelaie (2410384), Jian-She Chen (11768336)

مصطلحات موضوعية: Microbiology, Molecular Biology, Pharmacology, Biotechnology, Infectious Diseases, Virology, Biological Sciences not elsewhere classified, viable bacterial counts, reactive oxygen species, microbiological food safety, laser output power, gallic acid derivative, electrospun cyclodextrin nanofibers, 254 ± 0, toxic ros induced, excellent bactericidal effect, bactericidal effect, research highlights, photodynamic properties, octyl gallate, new horizons, main reason, hpβcd nf, foodborne pathogens, dual functionalities, could cause, cellular wall, based packaging, 6 μg, 58 j

Relation: https://figshare.com/articles/journal_contribution/New_Horizons_in_Microbiological_Food_Safety_Ultraefficient_Photodynamic_Inactivation_Based_on_a_Gallic_Acid_Derivative_and_UV_A_Light_and_Its_Application_with_Electrospun_Cyclodextrin_Nanofibers/17096588

الاتاحة: https://doi.org/10.1021/acs.jafc.1c04827.s001

المؤلفون: Pan-pan Yang, Yu-gang Shi, Dong-hui Li, Ru-kang Chen, Mei-zhi Zheng, Kai-zhi Ma, Nuo Xu, Li-juan Dong, Teng Li

المصدر: Food Biophysics. 17:598-611

مصطلحات موضوعية: Biophysics, Bioengineering, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77a211ab7a585a98dacc4fc4cf8860b0
https://doi.org/10.1007/s11483-022-09746-7

المؤلفون: Yu-gang Shi, Dong-hui Li, Jianshe Chen, Jie-Qian Wang, Qing Gu, Rammile Ettelaie, Chen Yuewen, Chen-min Zhu, Ze-Yu Shi

المصدر: Journal of Agricultural and Food Chemistry. 69:14961-14974

مصطلحات موضوعية: chemistry.chemical_classification, Cyclodextrins, Staphylococcus aureus, Cyclodextrin, Ultraviolet Rays, Nanofibers, General Chemistry, medicine.disease_cause, Antimicrobial, chemistry.chemical_compound, chemistry, Gallic Acid, Escherichia coli, medicine, Photosensitizer, Gallic acid, Octyl gallate, General Agricultural and Biological Sciences, Antibacterial activity, Nuclear chemistry, Antibacterial agent

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c75ce0fc7a4f4613d8f9fc4b77062efd
https://doi.org/10.1021/acs.jafc.1c04827

المؤلفون: Yu-gang Shi, Shan Lin, Wen-xuan Chen, Lai Jiang, Qing Gu, Dong-hui Li, Yue-wen Chen

المصدر: Journal of agricultural and food chemistry. 70(24)

مصطلحات موضوعية: Photosensitizing Agents, Bacteria, Biofilms, Gallic Acid, General Chemistry, DNA, General Agricultural and Biological Sciences, Plankton

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::114f094e14812358afc11b7ab288a842
https://pubmed.ncbi.nlm.nih.gov/35687111

المؤلفون: Fei-jian Liu, Beiwei Zhu, Chen Yuewen, Shi-ke Shen, Yangzhi Ou, Dong Xiuping, Wen-qiang Cai, Yu-gang Shi

المصدر: Food & Function. 12:6981-6991

مصطلحات موضوعية: Protease, Chemistry, medicine.medical_treatment, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Protein aggregation, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Protein structure, Myosin, medicine, Particle size, Food science, Digestion, Myofibril, Actin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56c28c5f24811894274c883ff74f261b
https://doi.org/10.1039/d0fo03247f

المؤلفون: Fan-yu He, Xiuping Dong, Jian-ling Wei, Ting-ting Chai, Chen Yuewen, Yu-gang Shi

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1061-1073 (2021)

مصطلحات موضوعية: Materials science, Nutrition. Foods and food supply, moisture distribution, Metallurgy, low-field nuclear magnetic resonance, TP368-456, Microstructure, Low field nuclear magnetic resonance, Food processing and manufacture, Tenderness, Sturgeon, tenderness, Acipenser gueldenstaedti, Boiling, medicine, proton density images, Water holding capacity, heating processing, TX341-641, medicine.symptom, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f66f5f27918cbcb7d2d1e34a139328
https://doaj.org/article/e56f57dff29d476eb39b54c49ccedd6a

المؤلفون: Yu-gang Shi, Fan Bai, Jian-ling Wei, Xiuping Dong, Zhang Jingna, Chen Yuewen, Li‐li Zheng, Wen-qiang Cai

المصدر: Journal of the Science of Food and Agriculture. 100:4583-4591

مصطلحات موضوعية: Taste, Meat, Vacuum, Thiobarbituric acid, Protein oxidation, chemistry.chemical_compound, Sturgeon, Lipid oxidation, Hardness, Fish Products, Animals, Humans, Cooking, Food science, Nutrition and Dietetics, Fishes, Temperature, Seafood, chemistry, Acipenser gueldenstaedti, Chewiness, Myofibril, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9dfba72d3a4f22edf2b15fba2f01be
https://doi.org/10.1002/jsfa.10517

المؤلفون: Yan‐wei Yuan, Wen‐qiang Cai, Yue‐wen Chen, Yun‐qing Chong, Xiu‐ping Dong, Jian‐ling Wei, Fei‐jian Liu, Yu‐gang Shi

المصدر: Journal of Food Safety. 42

مصطلحات موضوعية: Parasitology, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30c67eb4d0a4f0ace6ec7f75a9cec09e
https://doi.org/10.1111/jfs.12959

المؤلفون: Shan Lin, Jiang Lai, Rammile Ettelaie, Chen Yuewen, Yu-gang Shi, Wengang Jin, Qing Gu, Ke Zhang

المصدر: Food chemistry. 374

مصطلحات موضوعية: chemistry.chemical_classification, Reactive oxygen species, biology, Food spoilage, Biofilm, Pseudomonas fluorescens, General Medicine, biology.organism_classification, Antimicrobial, Plankton, Analytical Chemistry, Microbiology, Lactic acid, Anti-Bacterial Agents, chemistry.chemical_compound, chemistry, Biofilms, Gallic Acid, Octyl gallate, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe136644cb80f04fb5da15d2483cee19
https://pubmed.ncbi.nlm.nih.gov/34802804

المؤلفون: Shi-yi Tian, Meng-xin Hu, Yu-gang Shi, Wengang Jin, Dong-hui Li, Run-run Zhang, Yi-ming Kong, Qing Gu

المصدر: International journal of food microbiology. 361

مصطلحات موضوعية: China, Nanofibers, Urodela, Beta-Cyclodextrins, Pseudomonas fluorescens, Microbiology, Respiratory electron transport chain, chemistry.chemical_compound, Polylactic acid, Gallic Acid, Spectroscopy, Fourier Transform Infrared, Animals, biology, Vibrio parahaemolyticus, beta-Cyclodextrins, General Medicine, biology.organism_classification, Anti-Bacterial Agents, chemistry, Nanofiber, Octyl gallate, Antibacterial activity, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d058094c02483465db2a970b694ea25c
https://pubmed.ncbi.nlm.nih.gov/34785387

المؤلفون: Shan Lin, Jiang Lai, Chen-min Zhu, Yu-gang Shi, Rammile Ettelaie, Run-run Zhang, Xian-rui Liang

المصدر: Food microbiology. 99

مصطلحات موضوعية: China, Antioxidant, Radical, medicine.medical_treatment, Microbial Sensitivity Tests, medicine.disease_cause, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Food Preservation, Gallic Acid, medicine, Escherichia coli, Animals, Alkyl, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, 030306 microbiology, Chemistry, Fishes, Esters, Gallate, Anti-Bacterial Agents, Oxidative Stress, Biochemistry, Food Preservatives, Hydroxyl radical, Octyl gallate, Antibacterial activity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87316c02c4f0eba3573d9a61cfb14f30
https://pubmed.ncbi.nlm.nih.gov/34119102

المؤلفون: Yin-Quan, Niu, Yu-Gang, Shi, Xiao-Sha, Tang, Xiu-Juan, Jin, Ya-Ping, Cao, Jin-Wen, Yang, Shu-Guang, Wang, Dai-Zhen, Sun

المصدر: Ying yong sheng tai xue bao = The journal of applied ecology. 31(7)

مصطلحات موضوعية: Seedlings, Water, Attention, Carbon Dioxide, Triticum, Droughts

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::b06d018135487300f47e27fc6a9ba535
https://pubmed.ncbi.nlm.nih.gov/32715707

المؤلفون: Chen Jie, Huanhuan Wang, Chen Yuewen, Shasha Xiang, Xuan Zhu, Bao Xuan, Yu-gang Shi

المصدر: LWT. 100:138-143

مصطلحات موضوعية: 0106 biological sciences, biology, Firmicutes, food and beverages, 04 agricultural and veterinary sciences, Rhodotorula, biology.organism_classification, 040401 food science, 01 natural sciences, Actinobacteria, Lactobacillus reuteri, 0404 agricultural biotechnology, 010608 biotechnology, Lactobacillus, Penicillium, Fermentation, Food science, Vitamin B12, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e189fbccb58718d96f089499a4d7fcc
https://doi.org/10.1016/j.lwt.2018.10.045

المؤلفون: Yu-gang Shi, Chen-min Zhu, Jun-Hui Li, Xiao-Liang Zheng, Tian-Yi Zhou, Yali Dang, Yu Wu, Run-run Zhang, Yuying Fu

المصدر: Foodfunction. 11(5)

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Coumaric Acids, NF-E2-Related Factor 2, medicine.medical_treatment, medicine.disease_cause, Neuroprotection, PC12 Cells, Ferulic acid, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Alzheimer Disease, medicine, Animals, Humans, Cytotoxicity, Amyloid beta-Peptides, Neurotoxicity, General Medicine, medicine.disease, In vitro, Rats, Molecular Docking Simulation, Oxidative Stress, 030104 developmental biology, Neuroprotective Agents, chemistry, Biochemistry, 030217 neurology & neurosurgery, Oxidative stress, Intracellular, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a48f90e941d0a0be8d260ebc63e3407
https://pubmed.ncbi.nlm.nih.gov/32409814

المؤلفون: Xiufen Li, Chen Jinli, Na Yang, Yueping Ren, Yu-gang Shi, Xinhua Wang

المصدر: Bioresource Technology. 244:1183-1187

مصطلحات موضوعية: Environmental Engineering, Microbial fuel cell, Bioelectric Energy Sources, Maximum power density, Bioengineering, 02 engineering and technology, Buffers, 010501 environmental sciences, 01 natural sciences, Buffer (optical fiber), chemistry.chemical_compound, Electricity, Electrodes, Waste Management and Disposal, 0105 earth and related environmental sciences, biology, Waste management, Renewable Energy, Sustainability and the Environment, Chemistry, Air cathode, General Medicine, 021001 nanoscience & nanotechnology, Phosphate, biology.organism_classification, Anode, Chemical engineering, Geobacter, 0210 nano-technology, Single chamber

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81ba972977b72ae539408738ef1b2a29
https://doi.org/10.1016/j.biortech.2017.08.073

المؤلفون: Yu-gang Shi, Chen-min Zhu, Wang Qi, Yu Wu, Yueping Ren, Xu-yang Lu, Di Yu, Wang He

المصدر: Food Chemistry. 220:249-256

مصطلحات موضوعية: 0106 biological sciences, Staphylococcus aureus, Coumaric Acids, Ionic Liquids, Food Contamination, 01 natural sciences, Catalysis, Analytical Chemistry, Fungal Proteins, Ferulic acid, chemistry.chemical_compound, 010608 biotechnology, Escherichia coli, Moiety, Organic chemistry, Lipase, Esterification, biology, 010405 organic chemistry, General Medicine, Enzymes, Immobilized, Listeria monocytogenes, Anti-Bacterial Agents, 0104 chemical sciences, Hexane, chemistry, Dodecanol, Biocatalysis, Yield (chemistry), Ionic liquid, Food Microbiology, biology.protein, Antibacterial activity, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d5716f77d83c26ed76c0056ef0a502
https://doi.org/10.1016/j.foodchem.2016.09.187

المؤلفون: Jie Chen, Yuecheng Meng, Yu‐Gang Shi, Yanhua Li, Fang Sheng, Ji-Min Lv

المصدر: Journal of Food Processing and Preservation. 44

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Pectin, Chemistry, General Chemical Engineering, Cationic polymerization, Infrared spectroscopy, 04 agricultural and veterinary sciences, General Chemistry, Antimicrobial, 040401 food science, 01 natural sciences, Polyelectrolyte, 0404 agricultural biotechnology, food, Differential scanning calorimetry, Chemical engineering, Microelectrophoresis, 010608 biotechnology, Fourier transform infrared spectroscopy, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27c868ce62ccf2e22e61071ae80a8834
https://doi.org/10.1111/jfpp.14320

المؤلفون: Yu-gang Shi, Rammile Ettelaie, Run-run Zhang, Qing Gu, Xin-yi Leng, Yi-fan Wang, Shan Lin, Chen-min Zhu, Mingfeng Xu

المصدر: Food Chemistry. 346:128949

مصطلحات موضوعية: Staphylococcus aureus, Nanofibers, Microbial Sensitivity Tests, medicine.disease_cause, 01 natural sciences, Bacterial cell structure, Analytical Chemistry, Respiratory electron transport chain, chemistry.chemical_compound, 0404 agricultural biotechnology, Electricity, Gallic Acid, Escherichia coli, medicine, Animals, biology, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Antimicrobial, biology.organism_classification, 040401 food science, Anti-Bacterial Agents, Perciformes, 0104 chemical sciences, Biochemistry, Octyl gallate, Antibacterial activity, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19026bf7df612944390d6e73586e5337
https://doi.org/10.1016/j.foodchem.2020.128949