نتائج البحث - "Youravong, Wirote"

المصدر: International Journal of Integrated Engineering; Vol. 12 No. 5 (2020): Special Issue 2020 : Mechanical Engineering & Covid-19; 197-202 ; 2600-7916 ; 2229-838X

مصطلحات موضوعية: sustainability, fermentation, steam explosion, yeast inhibitor

وصف الملف: application/pdf

Relation: http://penerbit.uthm.edu.my/ojs/index.php/ijie/article/view/2753/3671; http://penerbit.uthm.edu.my/ojs/index.php/ijie/article/view/2753

الاتاحة: http://penerbit.uthm.edu.my/ojs/index.php/ijie/article/view/2753

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5

Academic Journal

Investigations on membrane performance for coconut water concentration under pressure and by osmotically driven process.

المؤلفون: Liew, Zhen-Shen, Ho, Yeek-Chia, Lau, Woei Jye, Youravong, Wirote, Sirinupong, Tippawan, Liang, Yong Yeow

مصطلحات موضوعية: Q Science (General)

Relation: Liew, Zhen-Shen and Ho, Yeek-Chia and Lau, Woei Jye and Youravong, Wirote and Sirinupong, Tippawan and Liang, Yong Yeow (2023) Investigations on membrane performance for coconut water concentration under pressure and by osmotically driven process. Journal of Chemical Technology and Biotechnology, 98 (7). pp. 1722-1730. ISSN 0268-2575

الاتاحة: http://eprints.utm.my/106343/
https://doi.org/10.1002/jctb.7391

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6

Academic Journal

Microbial fabrication of cellulose nanofiber-based ultrafiltration membrane: a sustainable strategy for membrane manufacture

المؤلفون: Guo, Yan, Wang, Yue, Jia, Fangting, Li, Sihang, Li, Sheng, Sarp, Sarper, Youravong, Wirote, Li, Zhenyu

المساهمون: Key R&D Plan of Shaanxi Province

المصدر: Cellulose ; volume 30, issue 8, page 5001-5017 ; ISSN 0969-0239 1572-882X

الاتاحة: http://dx.doi.org/10.1007/s10570-023-05201-z
https://link.springer.com/content/pdf/10.1007/s10570-023-05201-z.pdf
https://link.springer.com/article/10.1007/s10570-023-05201-z/fulltext.html

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7

Academic Journal

Investigations on membrane performance for coconut water concentration under pressure and by osmotically driven process.

المؤلفون: Liew, Zhen‐Shen, Ho, Yeek‐Chia, Lau, Woei Jye, Youravong, Wirote, Sirinupong, Tippawan, Liang, Yong Yeow

المصدر: Journal of Chemical Technology & Biotechnology; Jul2023, Vol. 98 Issue 7, p1722-1730, 9p

مصطلحات موضوعية: COCONUT water, FRUIT juices, REVERSE osmosis, POLYMERIC membranes, READY to drink beverages, PROCESS optimization, WATER temperature

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

8

Academic Journal

In vitro human fecal fermentation of agarooligosaccharides from Gracilaria fisheri

المؤلفون: Putri, Deka Andriantopo, Youravong, Wirote, Wichienchot, Santad

المصدر: Bioactive Carbohydrates and Dietary Fibre ; volume 27, page 100299 ; ISSN 2212-6198

الاتاحة: http://dx.doi.org/10.1016/j.bcdf.2021.100299
https://api.elsevier.com/content/article/PII:S2212619821000395?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212619821000395?httpAccept=text/plain

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9

Academic Journal

Permeate flux enhancement in ultrafiltration of tofu whey using pH-shifting and gas- liquid two-phase flow

المؤلفون: Sriniworn, Penporn, Youravong, Wirote, Wichienchot, Santad

المصدر: Separation Science and Technology ; page 150527095459001 ; ISSN 0149-6395 1520-5754

الاتاحة: https://doi.org/10.1080/01496395.2015.1034370
http://www.tandfonline.com/doi/pdf/10.1080/01496395.2015.1034370

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10

Academic Journal

Pillared cloisite 15A as an enhancement filler in polysulfone mixed matrix membranes for CO2/N2 and O2/N2 gas separation

المؤلفون: Natarajan, Phalgun, Sasikumar, B., Elakkiya, S., Arthanareeswaran, G., Ismail, A.F., Youravong, Wirote, Yuliwati, Erna

المساهمون: Science and Engineering Research Board, ASEAN

المصدر: Journal of Natural Gas Science and Engineering ; volume 86, page 103720 ; ISSN 1875-5100

الاتاحة: http://dx.doi.org/10.1016/j.jngse.2020.103720
https://api.elsevier.com/content/article/PII:S1875510020305746?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1875510020305746?httpAccept=text/plain

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11

Academic Journal

Bacteriocin assisted food functional membrane for simultaneous exclusion and inactivation of Alicyclobacillus acidoterrestris in apple juice

المؤلفون: Zhang, Jinye, Li, Sihang, Wang, Wenjing, Pei, Jianfei, Zhang, Jiawei, Yue, Tianli, Youravong, Wirote, Li, Zhenyu

المساهمون: The National Key R&D Plan for International Cooperation in Science and Technology Innovation, Fundamental Research Funds from Northwest A&F University

المصدر: Journal of Membrane Science ; volume 618, page 118741 ; ISSN 0376-7388

الاتاحة: http://dx.doi.org/10.1016/j.memsci.2020.118741
https://api.elsevier.com/content/article/PII:S037673882031317X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S037673882031317X?httpAccept=text/plain

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12

Academic Journal

Determination of reaction kinetics of hydrolysis of tilapia ( Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin‐ I‐converting enzyme inhibitory activity and Ca‐binding properties

المؤلفون: Charoenphun, Narin, Youravong, Wirote, Cheirsilp, Benjamas

المصدر: International Journal of Food Science & Technology ; volume 48, issue 2, page 419-428 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2012.03204.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2012.03204.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03204.x/fullpdf

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13

Academic Journal

Athermal forward osmosis process for the concentration of liquid egg white: Process performance and improved physicochemical property of protein

المؤلفون: Pei, Jianfei, Pei, Shiyu, Wang, Wenjing, Li, Sihang, Youravong, Wirote, Li, Zhenyu

المساهمون: The National Key R&D Plan for International Cooperation in Science and Technology Innovation, The Fundamental Research Funds from the Northwest A&F University

المصدر: Food Chemistry ; volume 312, page 126032 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2019.126032
https://api.elsevier.com/content/article/PII:S0308814619321776?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619321776?httpAccept=text/plain

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14

Academic Journal

Hydrodynamic factors affecting flux and fouling during ultrafiltration of skimmed milk

المؤلفون: Grandison, Alistair, Youravong, Wirote, Lewis, Michael

المصدر: Le Lait ; https://hal.science/hal-00895397 ; Le Lait, 2000, 80 (1), pp.165-174. ⟨10.1051/lait:2000116⟩

مصطلحات موضوعية: ultrafiltration, fouling, critical flux, wall shear stress, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-00895397; https://hal.science/hal-00895397; https://hal.science/hal-00895397/document; https://hal.science/hal-00895397/file/hal-00895397.pdf

الاتاحة: https://hal.science/hal-00895397
https://hal.science/hal-00895397/document
https://hal.science/hal-00895397/file/hal-00895397.pdf
https://doi.org/10.1051/lait:2000116

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15

Academic Journal

Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate

المؤلفون: Budseekoad, Siriporn, Yupanqui, Chutha Takahashi, Sirinupong, Nualpun, Alashi, Adeola M., Aluko, Rotimi E., Youravong, Wirote

المساهمون: Natural Sciences and Engineering Council of Canada, Conseil de recherches en sciences naturelles et en génie du Canada

المصدر: Journal of Functional Foods ; volume 49, page 333-341 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2018.07.041
https://api.elsevier.com/content/article/PII:S1756464618303724?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464618303724?httpAccept=text/plain

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16

Academic Journal

Applications and characterization of silicalite-1/polydimethylsiloxane composite membranes for the pervaporation of a model solution and fermentation broth

المؤلفون: Marthosa, Sutida, Youravong, Wirote, Kongmanklang, Chaiwat, Khongnakorn, Watsa

المصدر: Journal of Polymer Engineering ; volume 39, issue 2, page 152-160 ; ISSN 2191-0340 0334-6447

الاتاحة: http://dx.doi.org/10.1515/polyeng-2018-0138
http://www.degruyter.com/view/j/polyeng.2019.39.issue-2/polyeng-2018-0138/polyeng-2018-0138.xml
https://www.degruyter.com/document/doi/10.1515/polyeng-2018-0138/xml
https://www.degruyter.com/document/doi/10.1515/polyeng-2018-0138/pdf

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17

Academic Journal

The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase

المؤلفون: Kasiwut, Jirawadee, Sirinupong, Nualpun, Youravong, Wirote

المصدر: Current Nutrition & Food Science ; volume 14, issue 3, page 225-234 ; ISSN 1573-4013

الاتاحة: http://dx.doi.org/10.2174/1573401313666170427122708
http://eurekaselect.com/article/download/151941

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18

Academic Journal

Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

المؤلفون: Thuanthong, Mantaka, De Gobba, Cristian, Sirinupong, Nualpun, Youravong, Wirote, Otte, Jeanette

المصدر: Thuanthong , M , De Gobba , C , Sirinupong , N , Youravong , W & Otte , J 2017 , ' Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor ' , Journal of Functional Foods , vol. 36 , pp. 243-254 . https://doi.org/10.1016/j.jff.2017.07.011

مصطلحات موضوعية: Enzyme membrane reactor, Fish skin, Collagen, Hydrolysis, Peptides, LC-MS

الاتاحة: https://researchprofiles.ku.dk/da/publications/purification-and-characterization-of-angiotensinconverting-enzyme-inhibitory-peptides-from-nile-tilapia-oreochromis-niloticus-skin-gelatine-produced-by-an-enzymatic-membrane-reactor(f1167e32-58da-4347-ae8c-8bb600472769).html
https://doi.org/10.1016/j.jff.2017.07.011

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19

Academic Journal

Enhanced catalytic performance of Ni/α-Al2O3 catalyst modified with CaZrO3 nanoparticles in steam-methane reforming

المؤلفون: Lertwittayanon, Kowit, Youravong, Wirote, Lau, Woei Jye

المساهمون: Prince of Songkla University

المصدر: International Journal of Hydrogen Energy ; volume 42, issue 47, page 28254-28265 ; ISSN 0360-3199

الاتاحة: http://dx.doi.org/10.1016/j.ijhydene.2017.09.030
https://api.elsevier.com/content/article/PII:S0360319917336583?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0360319917336583?httpAccept=text/plain

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20

Academic Journal

Triple helical structure of acid‐soluble collagen derived from Nile tilapia skin as affected by extraction temperature

المؤلفون: Thuanthong, Mantaka, Sirinupong, Nualpun, Youravong, Wirote

المساهمون: Thailand Research Fund under the Royal Golden Jubilee PhD Program

المصدر: Journal of the Science of Food and Agriculture ; volume 96, issue 11, page 3795-3800 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.7572
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7572
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.7572

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