المؤلفون: Daniel J. Thomas, Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath, Matthew G. Nosworthy

المصدر: Foods, Vol 14, Iss 2, p 283 (2025)

مصطلحات موضوعية: legumes, protein quality, in vitro protein digestibility, PDCAAS, PER, phenolics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/283; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/cdfb4232df164cb097f172dabad5aafd

المؤلفون: Jennifer M. Monk, Dion Lepp, Wenqing Wu, Daniela Graf, Laurel H. McGillis, Adeel Hussain, Christine Carey, Lindsay E. Robinson, Ronghua Liu, Rong Tsao, Yolanda Brummer, Susan M. Tosh, Krista A. Power

المصدر: Journal of Functional Foods, Vol 38, Iss , Pp 663-674 (2017)

مصطلحات موضوعية: Chickpea, Pulse, Microbiota, SCFAs, Gut barrier integrity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617300749; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/0662c271624244418cd503a02dbe4018

المؤلفون: D. Dan Ramdath, Zhan-Hui Lu, Padma L. Maharaj, Jordan Winberg, Yolanda Brummer, Aileen Hawke

المصدر: Foods, Vol 9, Iss 2, p 175 (2020)

مصطلحات موضوعية: lentil, starch digestibility, hydrolysis curve, resistant starch, dietary fiber, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/2/175; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/981315bd17784e038619d0fa97335764

المؤلفون: Susan M. Tosh, Edward R. Farnworth, Yolanda Brummer, Alison M. Duncan, Amanda J. Wright, Joyce I. Boye, Michèle Marcotte, Marzouk Benali

المصدر: Foods, Vol 2, Iss 3, Pp 338-349 (2013)

مصطلحات موضوعية: pulses, dietary fibre, peas, chickpeas, lentils, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/2/3/338; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0616f958ecfb418a9e9623aaf8521b5b

المؤلفون: Daniela Graf, Jennifer M. Monk, Dion Lepp, Wenqing Wu, Laurel McGillis, Kyle Roberton, Yolanda Brummer, Susan M. Tosh, Krista A. Power

المصدر: Nutrients; Volume 11; Issue 8; Pages: 1853

مصطلحات موضوعية: Red lentils, microbiota, colon, short-chain fatty acids, pectin

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu11081853

الاتاحة: https://doi.org/10.3390/nu11081853

المؤلفون: Krista A. Power, Wenqing Wu, Daniela Graf, Susan M. Tosh, Jennifer M. Monk, Dion Lepp, Yolanda Brummer, Kyle Roberton, Laurel H. McGillis

المصدر: Nutrients, Vol 11, Iss 8, p 1853 (2019)
Nutrients
Volume 11
Issue 8

مصطلحات موضوعية: 0301 basic medicine, Dietary Fiber, Male, food.ingredient, Hot Temperature, Pectin, short-chain fatty acids, lcsh:TX341-641, Permeability, Article, Receptors, G-Protein-Coupled, Adherens junction, 03 medical and health sciences, Feces, food, Prevotella, microbiota, Animals, Food science, Cooking, Receptor, chemistry.chemical_classification, pectin, 030109 nutrition & dietetics, Nutrition and Dietetics, Tight Junction Proteins, biology, Bacteria, colon, Fatty Acids, Mucins, Fatty acid, Red lentils, biology.organism_classification, Cadherins, Diet, Gastrointestinal Microbiome, Mice, Inbred C57BL, 030104 developmental biology, chemistry, Seeds, Lens Plant, Roseburia, Nutritive Value, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc04ee5afc8c3c525b76b1f4b4e63e1a
https://www.mdpi.com/2072-6643/11/8/1853

المؤلفون: Mina Kaviani, Susan M. Tosh, Yolanda Brummer

المصدر: Food Research International. 67:117-125

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Pectin, Starch, food and beverages, Polysaccharide, Stachyose, chemistry.chemical_compound, Starch gelatinization, food, chemistry, Biochemistry, Enzymatic hydrolysis, Food science, Resistant starch, Raffinose, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c73d7ef0d5d9759738c5e2f9b95eaff2
https://doi.org/10.1016/j.foodres.2014.11.009

المؤلفون: Edward R. Farnworth, Michèle Marcotte, Joyce I. Boye, Yolanda Brummer, Amanda J. Wright, Alison M. Duncan, Susan M. Tosh, Marzouk Benali

المصدر: Foods
Foods, Vol 2, Iss 3, Pp 338-349 (2013)
Foods; Volume 2; Issue 3; Pages: 338-349

مصطلحات موضوعية: Carbohydrate content, Health (social science), food.ingredient, Starch, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, chickpeas, chemistry.chemical_compound, Ingredient, food, lcsh:TP1-1185, Food science, pulses, Resistant starch, dietary fibre, peas, lentils, Spray dried, Chemistry, Dietary fibre, food and beverages, Carbohydrate, Proximate, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14161cd60d5ea5ee1ff02ca923377d86
http://europepmc.org/articles/PMC5302298

المؤلفون: Susan M. Tosh, Per Sikora, Olof Olsson, Yolanda Brummer

المصدر: Food Chemistry. 137:83-91

مصطلحات موضوعية: beta-Glucans, food.ingredient, Avena, macromolecular substances, Biology, Beta-glucan, Analytical Chemistry, chemistry.chemical_compound, food, Biosynthesis, Solubility, Glucan, chemistry.chemical_classification, Molecular Structure, Dietary fibre, food and beverages, Cholesterol lowering, Biological activity, General Medicine, Molecular Weight, carbohydrates (lipids), stomatognathic diseases, chemistry, Biochemistry, Seeds, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aaf478f3eade2c187b906d294cdcf8a
https://doi.org/10.1016/j.foodchem.2012.10.007

المؤلفون: Ruedi Duss, Susan M. Tosh, Thomas M.S. Wolever, Yolanda Brummer

المصدر: Cereal Chemistry Journal. 89:255-261

مصطلحات موضوعية: Postprandial, Glycemic index, Bran, Chemistry, digestive, oral, and skin physiology, Organic Chemistry, Area under the curve, food and beverages, Oat bran, Food science, Carbohydrate, Food Science, Glycemic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8d3b937e9fc0f38c2b9248483583e671
https://doi.org/10.1094/cchem-03-12-0031-r

المؤلفون: S. M. Ragaee, Peter J. Wood, X. Huang, Yolanda Brummer, Susan M. Tosh, Qi Wang

المصدر: Cereal Chemistry Journal. 85:289-294

مصطلحات موضوعية: chemistry.chemical_classification, Ammonium sulfate, Chromatography, Ion exchange, Organic Chemistry, food and beverages, Fractionation, Polysaccharide, Matrix (chemical analysis), stomatognathic diseases, chemistry.chemical_compound, chemistry, Arabinoxylan, Composition (visual arts), Food Science, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32fa1c9da35a231b65b54f4329fe8fda
https://doi.org/10.1094/cchem-85-3-0289

المؤلفون: Qi Wang, Yolanda Brummer, S. M. Ragaee, Peter J. Wood, Susan M. Tosh

المصدر: Cereal Chemistry Journal. 85:283-288

مصطلحات موضوعية: chemistry.chemical_classification, Secale, Chromatography, biology, digestive, oral, and skin physiology, Organic Chemistry, Extraction (chemistry), food and beverages, macromolecular substances, Polysaccharide, biology.organism_classification, Barium hydroxide, carbohydrates (lipids), Matrix (chemical analysis), stomatognathic diseases, chemistry.chemical_compound, chemistry, Agronomy, Sodium hydroxide, Arabinoxylan, Food Science, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::29c78cee4036b8ef9e8166014ce81ebf
https://doi.org/10.1094/cchem-85-3-0283

المؤلفون: Sandra Jones, Yolanda Brummer, Susan M. Tosh, Peter J. Wood

المصدر: Cereal Chemistry Journal. 85:174-181

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Depolymerization, digestive, oral, and skin physiology, Organic Chemistry, Guar, food and beverages, chemistry.chemical_element, Barium, Polysaccharide, carbohydrates (lipids), Xyloglucan, chemistry.chemical_compound, chemistry, Biochemistry, Reagent, Arabinoxylan, Food Science, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90cca3d7649a7287812a3e06f8867b17
https://doi.org/10.1094/cchem-85-2-0174

المؤلفون: Susan M. Tosh, Thomas M.S. Wolever, Peter J. Wood, Xiaomiao Lan-Pidhainy, Yolanda Brummer

المصدر: Cereal Chemistry Journal. 84:512-517

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Organic Chemistry, Extraction (chemistry), Oat bran, macromolecular substances, Polysaccharide, Beta-glucan, carbohydrates (lipids), stomatognathic diseases, chemistry.chemical_compound, Postprandial, Avena, food, Biochemistry, chemistry, Food science, Solubility, Food Science, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::09cdfe93e59a0bc9d2e45d9c47420954
https://doi.org/10.1094/cchem-84-5-0512

المؤلفون: Susan M. Tosh, Peter J. Wood, Qi Wang, John Weisz, Yolanda Brummer

المصدر: Carbohydrate Polymers. 57:249-259

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Polymers and Plastics, Rheometry, Organic Chemistry, Calorimetry, Oligosaccharide, Polysaccharide, chemistry.chemical_compound, Differential scanning calorimetry, chemistry, Cellodextrin, Materials Chemistry, Cellulose, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::38965e5c725ba157aa4a3be7106e9595
https://doi.org/10.1016/j.carbpol.2004.05.009

المؤلفون: Y. Wu, Cheryl Defelice, Melissa G. Y. Kwong, Peter J. Wood, Susan M. Tosh, Yolanda Brummer

المصدر: Journal of agricultural and food chemistry. 62(14)

مصطلحات موضوعية: Glucose addition, Chemical engineering, Rheology, Oat beta-glucan, Chemistry, Melting temperature, food and beverages, Composition (visual arts), General Chemistry, General Agricultural and Biological Sciences, Microstructure, Sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::122dc89dfec48be3d70c0a06a65cf9ed
https://pubmed.ncbi.nlm.nih.gov/24669944

المؤلفون: Yolanda Brummer, Susan M. Tosh, Thomas M.S. Wolever, Melissa G. Y. Kwong

المصدر: The British journal of nutrition. 110(8)

مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, beta-Glucans, Avena, Medicine (miscellaneous), Administration, Oral, Body Mass Index, Beverages, Viscosity, Humans, Insulin, Food science, Oral glucose, Glucan, chemistry.chemical_classification, Nutrition and Dietetics, Soluble fibre, Healthy subjects, Plasma glucose concentration, Postprandial Period, Molecular Weight, Postprandial, chemistry, Volume (thermodynamics), Area Under Curve, Female

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8745f42c6d423a68b49ab86dd61e50e3
https://pubmed.ncbi.nlm.nih.gov/23789885

المؤلفون: Yolanda Brummer, Thomas M.S. Wolever, Susan M. Tosh, Melissa G. Y. Kwong

المصدر: Foodfunction. 4(3)

مصطلحات موضوعية: Adult, Blood Glucose, Male, beta-Glucans, Adolescent, Avena, Chemical Phenomena, Viscoelasticity, Young Adult, In vivo, Humans, Food science, Glycemic, Glucan, Aged, chemistry.chemical_classification, Chemistry, Viscosity, Healthy subjects, General Medicine, Middle Aged, Postprandial Period, Molecular Weight, Postprandial, Biochemistry, Solubilization, Glycemic Index, Molar mass distribution, Regression Analysis, Female, Gels, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6e3cca250ab19deee0873319ac646e
https://pubmed.ncbi.nlm.nih.gov/23187607

المؤلفون: Janice L. Lui, Peter J. Wood, Xiaomiao Lan-Pidhainy, Susan M. Tosh, Thomas M.S. Wolever, Yolanda Brummer

المصدر: Nutrition (Burbank, Los Angeles County, Calif.). 25(10)

مصطلحات موضوعية: Adult, Blood Glucose, Male, medicine.medical_specialty, Time Factors, Endocrinology, Diabetes and Metabolism, Blood sugar, Eating, Animal science, Internal medicine, medicine, Dietary Carbohydrates, Humans, Glycemic, Blood Specimen Collection, Nutrition and Dietetics, business.industry, Area under the curve, Healthy subjects, Postprandial Period, Kinetics, Glycemic index, Endocrinology, Postprandial, Blood chemistry, Female, business, Blood sampling

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc31d68724d7ce8ffa532b3e87a39268
https://pubmed.ncbi.nlm.nih.gov/19729129

المؤلفون: Steve Cui, Yolanda Brummer

المصدر: Food Polysaccharides and Their Applications ISBN: 9780824759223

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db33507934a54d1a6e135d5586682684
https://doi.org/10.1201/9781420015164.ch20