المؤلفون: Marole, Tlaleo A., Sibanda, Thulani, Buys, E.M. (Elna Maria)

مصطلحات موضوعية: Probiotic, Viability, Quantitative PCR, Tuf gene, Bifidobacterium species, Lacticaseibacillus rhamnosus, Yogurt cultures, Propidium monoazide, SDG-03: Good health and well-being, Polymerase chain reaction (PCR), SDG-02: Zero hunger

وصف الملف: application/pdf

Relation: http://hdl.handle.net/2263/99746

الاتاحة: http://hdl.handle.net/2263/99746
https://doi.org/10.3389/fmicb.2024.1325268

المؤلفون: Tlaleo A. Marole, Thulani Sibanda, Elna M. Buys

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, probiotic, viability, quantitative PCR, tuf gene, Bifidobacterium species, Lacticaseibacillus rhamnosus, yogurt cultures, propidium monoazide

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Assessing_probiotic_viability_in_mixed_species_yogurt_using_a_novel_propidium_monoazide_PMAxx_-quantitative_PCR_method_pdf/25186205

الاتاحة: https://doi.org/10.3389/fmicb.2024.1325268.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Assessing_probiotic_viability_in_mixed_species_yogurt_using_a_novel_propidium_monoazide_PMAxx_-quantitative_PCR_method_pdf/25186205

المؤلفون: Barbara Wróblewska, Anna Kaliszewska-Suchodoła, Ewa Fuc, Lidia Hanna Markiewicz, Anna Maria Ogrodowczyk, Dagmara Złotkowska, Ewa Wasilewska

المصدر: Nutrients; Volume 12; Issue 11; Pages: 3390

مصطلحات موضوعية: yogurt cultures, Lactobacillus plantarum, Bifidobacterium lactis, cow’s milk allergy mouse model, desensitization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutritional Immunology; https://dx.doi.org/10.3390/nu12113390

الاتاحة: https://doi.org/10.3390/nu12113390

المؤلفون: Zehra Güler, Abdulkadir Taşdelen, Hasan Şenol, Nurhan Kerimoğlu, Uğur Temel

المصدر: Gıda, Vol 34, Iss 3, Pp 137-142 (2015)

مصطلحات موضوعية: yogurt, lcsh:Food processing and manufacture, lcsh:TP368-456, yoğurt ve uçucu bileşenler, volatile compounds, Yoğurt kültürleri, Yogurt cultures

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::60c5bb3e5a22e606c1c18cededb7de38
http://dergipark.gov.tr/gidader/issue/6849/91815?publisher=gidadernegi

المؤلفون: Mituniewicz-Małek, A., Ziarno, M., Dmytrów, I., Tuma, P., Witczak, A., Vovk, S.

المصدر: Infrastruktura i Ekologia Terenów Wiejskich.

مصطلحات موضوعية: organic cow’s milk, goat milk, fermented milk drink, yogurt cultures

URL الوصول: http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-1c44ed11-a9eb-4558-af73-30e4dfabcddf