المؤلفون: Yi-Hsiou Tsai, Donyau Chiang, Yu-Ting Li, Tsong-Pyng Perng, Sanboh Lee

المصدر: Foods, Vol 12, Iss 9, p 1839 (2023)

مصطلحات موضوعية: vegetable oil, optical absorbance, dynamic viscosity, electric impedance, acid value, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/9/1839; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1369d6f2a61c4caca87cdbe7d1d5bd57