المؤلفون: Yi-Feng Xuan, Shaotong Jiang, Zhi Zheng, Yuan Zhang, Zhao Yanyan, Xi-Yang Zhong

المصدر: Food Hydrocolloids. 63:35-42

مصطلحات موضوعية: chemistry.chemical_classification, Cryoprotectant, Scanning electron microscope, General Chemical Engineering, technology, industry, and agriculture, 04 agricultural and veterinary sciences, General Chemistry, Food chemistry, 040401 food science, Gluten, body regions, chemistry.chemical_compound, Colloid, 0404 agricultural biotechnology, Differential scanning calorimetry, chemistry, Rheology, Food science, Cellulose, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::58cfbae829ff3d136242dcacd6222e2b
https://doi.org/10.1016/j.foodhyd.2016.08.025