المؤلفون: Yong Wang (12837), Wanjun Gao (4378702), Yeyun Li (4378705), Yu Xiao (150812), Wei Song (30780), Ting Yao (5118593), Manhuan Cheng (11090405), Wenjuan Wang (31234), Ruyan Hou (2631115)

مصطلحات موضوعية: Biochemistry, Microbiology, Cell Biology, Genetics, Molecular Biology, Pharmacology, Biotechnology, Ecology, Immunology, Developmental Biology, Infectious Diseases, Plant Biology, Environmental Sciences not elsewhere classified, Mathematical Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, 14 provinces, herbicide residues, pesticide residues, HPLC, weed growth, oolong tea, matrix effect, risk level, Risk Exposure Assessment, mass spectrometry process, GLU, tea consumers, purification methods, drinking tea beverages, AMPA

Relation: https://figshare.com/articles/journal_contribution/Establishment_of_a_HPLC_MS_MS_Detection_Method_for_Glyphosate_Glufosinate-Ammonium_and_Aminomethyl_Phosphoric_Acid_in_Tea_and_Its_Use_for_Risk_Exposure_Assessment/14924999

الاتاحة: https://doi.org/10.1021/acs.jafc.1c01757.s001