المؤلفون: Chul Young Lee, Eun-Yeong Lee, Tae-Whan Park, Yeon-Hae Jeong, Yu-Min Son, Sang-Hyon Oh, Seon-Tea Joo, Jae-Cheol Jang

المصدر: Journal of Animal Science and Technology, Vol 66, Iss 6, Pp 1137-1148 (2024)

مصطلحات موضوعية: Finishing gilt, Dietary lysine, Slaughter weight, Weight gain, Backfat thickness, Pork quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e108; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/f25b0ae1f3714a09beb412c33bbd069d