المؤلفون: Yemenicioğlu, Ahmet

المصدر: International Journal of Food Science & Technology ; volume 59, issue 12, page 9646-9665 ; ISSN 0950-5423 1365-2621

الاتاحة: http://dx.doi.org/10.1111/ijfs.17529

المؤلفون: Büyük, Miray, Yemenicioğlu, Ahmet

المساهمون: İzmir Yüksek Teknoloji Enstitüsü

المصدر: International Journal of Food Science & Technology ; volume 59, issue 8, page 5767-5776 ; ISSN 0950-5423 1365-2621

الاتاحة: http://dx.doi.org/10.1111/ijfs.17330

المؤلفون: Elif Çavdaroğlu, Duygu Büyüktaş, Stefano Farris, Ahmet Yemenicioğlu

المساهمون: E. Çavdaroğlu, D. Büyüktaş, S. Farri, A. Yemenicioğlu

مصطلحات موضوعية: Fig pectin, Citrus pectin, Edible film, Cross-linking, Barrier propertie, Mechanical properties, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000870258500003; volume:135; firstpage:1; lastpage:15; numberofpages:15; journal:FOOD HYDROCOLLOIDS; https://hdl.handle.net/2434/938852; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138132274

الاتاحة: https://hdl.handle.net/2434/938852
https://doi.org/10.1016/j.foodhyd.2022.108136

المؤلفون: Yemenicioğlu Negir, Ezgi

المصدر: JOURNAL OF ARTS; Vol. 6 No. 4 (2023); 255-269 ; JOURNAL OF ARTS; Cilt 6 Sayı 4 (2023); 255-269 ; 2636-7718

مصطلحات موضوعية: Arts, Art of Painting, Mythology, Woman, Hero, Sanat, Resim, Mitoloji, Kadın, Kahraman

وصف الملف: application/pdf

Relation: https://journals.gen.tr/index.php/arts/article/view/2213/1446; https://journals.gen.tr/index.php/arts/article/view/2213

الاتاحة: https://journals.gen.tr/index.php/arts/article/view/2213
https://doi.org/10.31566/arts.2213

المؤلفون: Cavdaroglu, Elif, Buyuktas, Duygu, Farris, Stefano, Yemenicioglu, Ahmet

المصدر: FOOD HYDROCOLLOIDS 135

Relation: https://aperta.ulakbim.gov.tr/record/260297; oai:aperta.ulakbim.gov.tr:260297

الاتاحة: https://aperta.ulakbim.gov.tr/record/260297

المؤلفون: Yemenicioğlu, Ahmet

مصطلحات موضوعية: Food packaging, Edible packaging, Natural hydrocolloids

Relation: Kitap - Uluslararası; Yemenicioğlu, A. (2022). Edible Food Packaging with Natural Hydrocolloids and Active Agents (1st ed.). CRC Press. doi:10.1201/9780429329890; https://doi.org/10.1201/9780429329890; https://hdl.handle.net/11147/12427; 2-s2.0-85138524942

الاتاحة: https://hdl.handle.net/11147/12427
https://doi.org/10.1201/9780429329890

المؤلفون: Ayla KAVALA YEMENİCİOĞLU

المصدر: İNTOBA - İnsan ve Toplum Bilimleri Akademi Dergisi, 2(1), 107-122, (2022-06-22)

مصطلحات موضوعية: Tesla, Göstergebilim, Barthes, Mit, Çevre

Relation: https://zenodo.org/communities/intoba; https://doi.org/10.5281/zenodo.6667699; https://doi.org/10.5281/zenodo.6667700; oai:zenodo.org:6667700

الاتاحة: https://doi.org/10.5281/zenodo.6667700

المؤلفون: Kavala Yemenicioğlu, Ayla

المساهمون: Kapadokya Üniversitesi

مصطلحات موضوعية: Neokolonyalizm, Fransa, sömürge, yerel diller, toplum

وصف الملف: application/pdf

Relation: KÜN: Edebiyat ve Kültür Araştırmaları Dergisi; Makale - Uluslararası - Editör Denetimli Dergi - Başka Kurum Yazarı; Kavala Yemenicioğlu, Ayla “Dilde Neokolonyalizm: Fransa Örneği”. Kün: Edebiyat ve Kültür Araştırmaları Dergisi 2.2 (Kış 2022): 4-21.; https://doi.org/10.54281/kundergisi.21.; https://hdl.handle.net/20.500.12695/2394; 21

الاتاحة: https://hdl.handle.net/20.500.12695/2394
https://doi.org/10.54281/kundergisi.21

المؤلفون: Dervişoğlu, Gökhan, Yemenicioğlu, Ahmet

مصطلحات موضوعية: Antioxidant capacity, Green tea polyphenols, Phenolic content, Sun-dried fruits

Relation: International Journal of Secondary Metabolite; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.21448/ijsm.1078277; https://hdl.handle.net/11147/12492; https://search.trdizin.gov.tr/yayin/detay/1130946; 2-s2.0-85136220960; 1130946

الاتاحة: https://hdl.handle.net/11147/12492
https://doi.org/10.21448/ijsm.1078277
https://search.trdizin.gov.tr/yayin/detay/1130946

المؤلفون: Çavdaroğlu, Elif, Yemenicioğlu, Ahmet

المساهمون: Izmir Institute of Technology

مصطلحات موضوعية: Acidic extraction, Citrus pectin, Fig pectin, Functional properties, Fig stalk

Relation: LWT - Food Science and Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.lwt.2021.112624; https://hdl.handle.net/11147/11877; WOS:000710204700006; 2-s2.0-85118637019; Q1

الاتاحة: https://hdl.handle.net/11147/11877
https://doi.org/10.1016/j.lwt.2021.112624

المؤلفون: Morton, Danielle, Mortezaei, Shahab, Yemenicioglu, Sukru, Isaacman, Michael J, Nova, Ian C, Gundlach, Jens H, Theogarajan, Luke

المصدر: Journal of Materials Chemistry B. 3(25)

مصطلحات موضوعية: Macromolecular and Materials Chemistry, Engineering, Chemical Sciences, Biomedical Engineering, Macromolecular and materials chemistry, Biomedical engineering, Chemical engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/3rp8t1cd
https://escholarship.org/content/qt3rp8t1cd/qt3rp8t1cd.pdf

المؤلفون: Büyük, Miray, Ata, Ada, Yemenicioğlu, Ahmet

المصدر: Food and Bioproducts Processing ; volume 144, page 123-131 ; ISSN 0960-3085

الاتاحة: http://dx.doi.org/10.1016/j.fbp.2024.01.010
https://api.elsevier.com/content/article/PII:S0960308524000105?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0960308524000105?httpAccept=text/plain

المؤلفون: Barış Kavur, Pelin, Yemenicioğlu, Ahmet

المصدر: Food Hydrocolloids ; volume 151, page 109790 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2024.109790
https://api.elsevier.com/content/article/PII:S0268005X2400064X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X2400064X?httpAccept=text/plain

المؤلفون: Yemenicioglu A., Farris S., Turkyilmaz M., Gulec S.

المساهمون: A. Yemenicioglu, S. Farri, M. Turkyilmaz, S. Gulec

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000521824300001; volume:55; issue:4; firstpage:1387; lastpage:1388; numberofpages:2; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; http://hdl.handle.net/2434/732592; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85083284048

الاتاحة: http://hdl.handle.net/2434/732592
https://doi.org/10.1111/ijfs.14561

المؤلفون: Boyacı, Derya, Barış Kavur, Pelin, Güleç, Şükrü, Yemenicioğlu, Ahmet

مصطلحات موضوعية: Candelilla wax, Composite gel, Gelatine gel, Green tea extract, Lysozyme, Rice starch

Relation: Food Technology and Biotechnology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; http://doi.org/10.17113/ftb.59.03.21.7029; https://hdl.handle.net/11147/11221; 59; 337; 348; WOS:000724733200001; 2-s2.0-85117371140; Q3; Q2

الاتاحة: https://hdl.handle.net/11147/11221
https://doi.org/10.17113/ftb.59.03.21.7029

المؤلفون: Derya Boyacı, Pelin Barış Kavur, Sukru Gulec, Ahmet Yemenicioğlu

المصدر: Food Technology and Biotechnology, Vol 59, Iss 3, Pp 337-348 (2021)

مصطلحات موضوعية: gelatine gel, candelilla wax, rice starch, lysozyme, composite gel, green tea extract, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Relation: https://hrcak.srce.hr/file/384095; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606; https://doaj.org/article/c8f7bb95a7c145bda4f059d3edf0e1f7

الاتاحة: https://doaj.org/article/c8f7bb95a7c145bda4f059d3edf0e1f7

المؤلفون: Yemenicioğlu, Ahmet, Farris, Stefano, Turkyilmaz, Meltem, Gulec, Sukru

المساهمون: A. Yemenicioğlu, S. Farri, M. Turkyilmaz, S. Gulec

مصطلحات موضوعية: encapsulation, food application, functional propertie, health benefit, nanotechnology, Natural hydrocolloid, packaging, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000487980900001; numberofpages:18; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; http://hdl.handle.net/2434/678470; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85073994512

الاتاحة: http://hdl.handle.net/2434/678470
https://doi.org/10.1111/ijfs.14363

المؤلفون: Çavdaroğlu, Elif, Farris, Stefano, Yemenicioğlu, Ahmet

المساهمون: E. Çavdaroğlu, S. Farri, A. Yemenicioğlu

مصطلحات موضوعية: antimicrobial coating, eugenol, fig pectin, Listeria, melon, processing waste, sun-dried figs, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000500929400001; numberofpages:10; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; http://hdl.handle.net/2434/696471; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85076227799

الاتاحة: http://hdl.handle.net/2434/696471
https://doi.org/10.1111/ijfs.14458

المؤلفون: Kobrinsky, M., Silva, J. D, Mannebach, E., Mills, S., Qader, M. Abd El, Adebayo, O., Radhakrishna, N. Arkali, Beasley, M., Chawla, J., Chugh, S., Dasgupta, A., Desai, U., Re, E. De, Dewey, G., Edwards, T., Engel, C., Gudmundsson, V., Hicks, J., Krist, B., Mehandru, R., Meric, I., Morrow, P., Nandi, D., Patel, P., Ramamurthy, R., Samanta, D., Shoer, L., Amour, A. St, Tan, L. H., Yemenicioglu, S., Wang, X., Ghani, T.

المصدر: 2023 IEEE Symposium on VLSI Technology and Circuits (VLSI Technology and Circuits)

الاتاحة: http://dx.doi.org/10.23919/vlsitechnologyandcir57934.2023.10185319
http://xplorestaging.ieee.org/ielx7/10185199/10185158/10185319.pdf?arnumber=10185319

المؤلفون: TUBA KORKMAZ, EZGI YEMENICIOGLU NEGIR

المصدر: Volume 7, Issue 4. 7:169-178

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aef3191d4680cc9bf9ac56c6734745ae
https://doi.org/10.26809/joa.7.4.05