المؤلفون: Papadopoulou, Maria

مصطلحات موضوعية: recettes, cuisine, pratiques socioculturelles, Recipes, Cooking, Sociocultural practices, Greece, GEOGRAPHICAL KEYWORDS, Social history, Рецепти, Гастрономија, Социокултурни практики, Грција, Дваесеттиот век, Социјална историја, Yemek Tarifleri, Gastronomi, sosyokültürel uygulamalar, Yunanistan, yirminci yüzyıl, Sosyal tarih, Συνταγές, Μαγειρική, Κοινωνικές πρακτικές, Ελλάδα, Εικοστός αιώνας, Κοινωνική ιστορία

جغرافية الموضوع: Grèce

Time: Twentieth Century

Relation: urn:doi:10.4000/ceb.7186; http://ceb.revues.org/7186

الاتاحة: http://ceb.revues.org/7186

المؤلفون: Kapka, Emine

المساهمون: Genç, Özlem, OMÜ, Lisansüstü Eğitim Enstitüsü, Tarih Ana Bilim Dalı, orcid:0000-0002-7192-8151, orcid:0000-0002-2564-7447

مصطلحات موضوعية: Antik Roma, yemek kültürü, gıda maddeleri, yemek tarifleri, beslenme kültürü, Ancient Rome, food culture, foodstuff, recipes, diet culture

وصف الملف: application/pdf

Relation: Tez; Kapka, E. (2022). Antik Roma yemek kültürü. (Doktora tezi). Ondokuz Mayıs Üniversitesi, Samsun.; http://libra.omu.edu.tr/tezler/144668.pdf; https://hdl.handle.net/20.500.12712/34207

الاتاحة: https://hdl.handle.net/20.500.12712/34207
http://libra.omu.edu.tr/tezler/144668.pdf

المؤلفون: Solmaz, Faruk

المساهمون: Terek Ünal, Gülin, Medya ve Kültürel Çalışmalar Ana Bilim Dalı

مصطلحات موضوعية: Osmanlı Mutfağı, İletişim Bilimleri, Ottoman Cuisine, Türk Mutfağı, Ottoman State, Türk Yemekleri, Food Culture, TX 725/.S65, Turkish cuisine, Turkish Foods, Recipes, Cultural effect, Yemek Kültürü, Food culture, Turkish Cuisine, Yemek Tarifleri, Kitchen, Anatolia, Communication Sciences, 19. century

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8113c11395cceed9add4bcb736130094
https://acikbilim.yok.gov.tr/handle/20.500.12812/624926

المؤلفون: Maria Papadopoulou

المصدر: Cahiers Balkaniques (2017)

مصطلحات موضوعية: sosyokültürel uygulamalar, GEOGRAPHICAL KEYWORDS, Twentieth Century, Рецепти, Συνταγές, pratiques socioculturelles, Κοινωνική ιστορία, recettes, Recipes, Yemek Tarifleri, Sociocultural practices, Cooking, Социокултурни практики, Гастрономија, Greece, Εικοστός αιώνας, cuisine, Gastronomi, Language and Literature, Social history, Ελλάδα, Грција, Социјална историја, Μαγειρική, Sosyal tarih, Yunanistan, Κοινωνικές πρακτικές, Дваесеттиот век, yirminci yüzyıl

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c67a4dd26ea66394392e46af5a6fc512
http://ceb.revues.org/7186

المؤلفون: Papadopoulou, Maria

المصدر: Cahiers balkaniques

مصطلحات موضوعية: recettes, cuisine, pratiques socioculturelles, Recipes, Cooking, Sociocultural practices, Greece, GEOGRAPHICAL KEYWORDS, Social history, Рецепти, Гастрономија, Социокултурни практики, Грција, Дваесеттиот век, Социјална историја, Yemek Tarifleri, Gastronomi, sosyokültürel uygulamalar, Yunanistan, yirminci yüzyıl, Sosyal tarih, Συνταγές, Μαγειρική, Κοινωνικές πρακτικές, Ελλάδα, Εικοστός αιώνας, Κοινωνική ιστορία, hist, class

Time: Twentieth Century

Relation: urn:doi:10.4000/ceb.7186; http://journals.openedition.org/ceb/7186

الاتاحة: https://doi.org/10.4000/ceb.7186
http://journals.openedition.org/ceb/7186

المؤلفون: Güldemir, Osman

المساهمون: Işık, Nermin, Kunt, İbrahim, Çocuk Gelişimi ve Ev Yönetimi Eğitimi Anabilim Dalı, Selçuk Üniversitesi, Sosyal Bilimler Enstitüsü

مصطلحات موضوعية: Ev Ekonomisi, Nutrition and Dietetics, Yemek tarifleri, Books, Materical culture, Beslenme ve Diyetetik, Home Economics, Kitabüt Tabbahin, Yazma eserler, Recipes, Muhammed Kamil, Maddi kültür, Halk Bilimi (Folklor), Manuscripts, Folklore, Ottoman Period

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::094608aaf6568f4845571c767ddc1fe5
https://acikbilim.yok.gov.tr/handle/20.500.12812/446224

المؤلفون: Güldemir, Osman

المساهمون: Işık, Nermin, Kunt, İbrahim, Selçuk Üniversitesi, Sosyal Bilimler Enstitüsü

مصطلحات موضوعية: Maddi kültür, Materical culture, Muhammed Kamil, Yazma eserler, Manuscripts, Yemek tarifleri, Recipes

وصف الملف: application/pdf

Relation: Tez; Güldemir, O. (2010). Osmanlı yemek yazması Kitabüt Tabbahin'in günümüze uyarlanması. Selçuk Üniversitesi, Yayımlanmış yüksek lisans tezi, Konya.; https://hdl.handle.net/20.500.12395/6736

الاتاحة: https://hdl.handle.net/20.500.12395/6736